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Research Shows CrossFit Diet/Exercise Reduces Risk of Heart Disease

05/17/2012 (press release: marthale) // Laguna Niguel , CA, United States // Ian Lauth

There has been a growing shift about the beliefs regarding the connection between high levels of cholesterol and health problems such as heart disease. For many years, people have been conditioned to accept that cholesterol is a primary cause to cardiovascular disease (CVD) and that treatment options are limited to costly prescribed medication. Recent research has effectively diminished this theory proposing a serious revision to the current clinical and public health recommendations regarding the dangers of cholesterol.

A study published by the Journal of Evaluation in Clinical Practice tested the theory of high cholesterol as the leading cause of CVD. Evaluating 52,087 people between the ages of 20 – 74, it compared an individual’s total serum cholesterol with total mortality, and specifically mortality from CVD and ischaemic heart diseases. The conclusion found an indication of possible errors in the particular CVD risk algorithms of many clinical guidelines. In fact, moderately elevated levels of cholesterol in women “may prove to be not only harmless, but even beneficial,” the study concluded.

More and more contemporary studies are shedding light on the possibility that the supposed link between cholesterol and heart disease is, at best, imaginary. The highlight study administered by the World Health Organization (WHO), monitored the trends in cardiovascular disease. Comparing the cholesterol levels with the rate of heart disease across many European countries, as well as Australia, the findings were staggering.

Australian Aboriginals, having the highest mortality rates from heart disease, showed to have the lowest average cholesterol levels. Conversely, the country with the highest average cholesterol levels, Switzerland, was found to be among one of the lowest populations to suffer from heart disease. Across the globe, the previously assumed scientific link between cholesterol and heart disease is diminishing, study by study.

New science indicates having a proper diet, one void of complex carbohydrates, can help fight against heart disease. More people are embracing the idea that risk factors for CVD are controllable through diet and exercise, and gradually moving away from prescription medication. Diets that are low in carbohydrates and refined sugars such as the Paleo diet are becoming increasingly popular. “We promote a nutrition plan of natural ingredients such as fish, animal products, green leafy vegetables and fruit,” affirms Ian Lauth of CrossFit Laguna Niguel. He continues, “It really comes down to getting the proper amount of exercise, and eating the foods nature give us.”

Medical clinical research is ongoing, and while there is not a definitive answer to the cholesterol/heart disease puzzle, new research has cast an ominous shadow of doubt on what was once considered a clearly justifiable connection. Growing evidence continues to point to diet and exercise as the foremost method to decrease health hazards. Ian finalizes his thoughts, “The Paleo diet is about consuming what is natural for us, as humans, to eat. Things that don’t need an ingredient list. Paleo is about controlling your health without swallowing bottles of pills each day.”

About CrossFit Anaerobic

CrossFit Anaerobic is a CrossFit gym based out of Orange County that promotes an overall healthy lifestyle through professional coaching, training and tailored nutrition plans. CrossFit Anaerobic is built on the foundation of diversified workouts, community support and professional coaching to help any person reach their fitness goals regardless of their athletic background.

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The joy of being fit

What began 4 years ago as a short health and wellness segment, called “The Joy Fit Club,” on the “Today” show has resulted in thousands of pounds lost and numerous lives saved. Perhaps, nutrition and health expert and author Joy Bauer, knew all along. After all, she had already created one of the largest nutrition centers in the country — Joy Bauer Nutrition. Bauer’s club became a huge outlet for her to help more Americans, from all walks of life, lose weight without diet pills, fasting, special foods or surgery. Members are those looking to gain control of their lives forever, quite literally, as revealed in her latest book “The Joy Fit Club: Cookbook, Diet Plan and Inspiration,” when one women was brought back from a suicide attempt to eventually walk off an astounding 415 pounds. Bauer has written several best-selling titles, but I believe this one to be the total package. It features her “Joy rules to success” — like exercising daily, finding a support group and kicking your soda habit — 75 recipes that you will really want to eat, detailed daily meal plans and 30 motivational before-and-after photographs of real people that have dropped hundreds of pounds. Bauer offers this advice to anyone looking to get fit and healthy, “Most of the members in this book had tried and failed at diets many, many times before their efforts stuck. They are living proof that it’s possible to succeed. This could be your time. So start fresh and make a commitment to yourself!”

Q: Joy Fit Club started on “Today,” but where did the idea for the club come from?

A: Every other week, we induct a new member into the club — someone who has lost at least 100 pounds with diet and exercise alone. We decided on the number “100″ because it was such a huge, dramatic milestone — if these individuals can accomplish such a significant transformation, it’s possible for anyone to follow in their footsteps, whether they have 10 pounds to lose or hundreds.

Q: You have a list of successful health books. Your latest title, “Joy Fit Club: Cookbook, Diet Plan Inspiration” seems to be the complete package. What are your hopes for this book and who was it written for?

A: Yes, it is the complete package. The Joy Fit Club is a unique weight loss resource because it provides 3 strategic components. First, it offers a full diet plan with menus perfectly formulated with the right amount of high-quality carbs, filling protein, and heart-healthy fats to provide fast, effective, lasting results. Second, you get 75-plus slimming recipes that are simple to make and delicious to eat. Finally, the book incorporates strategies and advice from 30 real life weight loss superstars who each lost over 100 pounds using diet and exercise alone. The stories in this book are powerful reminders that it is possible to lose the weight and keep it off — their “real-life” success stories prove it! My hope is to inspire people who feel depressed and hopeless about their weight and health problems — and show them that it IS possible to transform their life. Any one of the members in the book will tell you, “If I can do this, you can too.”

Q: How would someone trying to lose 100s of pounds or just a few pounds get started with your book?

A: No matter how much weight you have to lose, this plan will work for you. Just dive right in and start following the meal plans. The meals are delicious and easy to prepare — I know people won’t stick with a food plan if it doesn’t taste great, or requires slaving away in the kitchen for hours. That’s just not realistic.

Q: Why do you think your plan is so successful compared to some of the more hyped diets like Atkins, South Beach, Mediterranean, Dukan or most recently the DASH diet?

A: This plan is realistic, effective, and based on the latest science. No gimmicks or radical, extreme changes. No fasting or special foods to buy or supplements. I don’t eliminate any food groups. It’s real, everyday food that you can buy right at your regular grocery store.

In order to lose the weight and keep it off, you have to make permanent changes to your lifestyle and eating habits – and that’s exactly what all of the Joy Fit Club members that are featured in the book did. With that in mind, I went out of my way to make sure diet plan and strategies in this book are smart, realistic, and effective. It’s not a quick fix, restrictive plan that’s impossible to stick with for the long-term…leaves you feeling cranky and deprived…and ultimately backfires, so the weight comes yo-yoing back on.

Q: As your title suggests, the Joy Fit Club, how does fitness work into the dietary changes suggested in your book? What types of exercise do you recommend as well as time and frequency?

A: Exercise helps you burn calories, boosts your mood and confidence, and puts you in a positive mindset so you’re motivated to stick with your plan. It’s a total feel-good. And it doesn’t have to be fancy, expensive or intense — in fact, walking is my preferred form of exercise. It’s free, you can do it almost anywhere, it doesn’t require any special equipment, and it’s easy on the joints — it’s really the perfect form of exercise. I advise walking for 30 minutes, every day of the week (aim for 7 days and you’ll end up hitting at least 5).

Q: One of the first sentences in your book starts of with “Nearly 25,000 pounds lost…” That is an amazing statistic. How does that make you feel as a health care professional, an author, a TV personality and more importantly as a wife and mother of three kids? Did you ever imagine the type of success your guidance would have?

A: It is an incredible number — it still blows me away every time I hear it. I worked with some of the Joy Fit Club members personally, and some of them lost their weigh on their own (the Club was created to celebrate their tremendous accomplishments!) — but I have a strong personal connection and relationship with every single member. I can’t even begin to tell you how many people have told me that watching these success stories on the “Today” show and, now, reading their features in the book, has given them the hope and inspiration they need to start their own weight loss journey. It’s an incredible feeling to know “we” – all of the other people who have made this possible, including the 150 Joy Fit Club members themselves, who have the courage to share their story on national television — are changing lives every single day.

Q: There are some basic rules being in the Joy Fit Club. Can you briefly explain your “Joy Rules” and while they all make your diet successful, are there ones that can easily reap the most reward?

A: I’ve identified the top 10 strategies that are most effective for successfully losing the weight and keeping it off — both for the Joy Fit Club members who have lost over 100 pounds and kept it off long-term AND from my thousands of personal clients that I’ve helped to slim down. I lay out these strategies or “weight loss rules” in the book.

All 10 are important for lasting results, but I think there are two critical commonalities that weave through all of these success stories:

Find your meaningful reason for losing weight. It may seem like an obvious first step, but I have found that the people who are most successful at losing weight are those that have a strong, clear purpose for wanting to make a change. Do some serious soul-searching and identify a significant and lasting source of personal motivation for finally shedding the extra weight.

Forgive your slip-ups. Nobody eats perfectly all the time, and it’s fine—totally normal, in fact—to occasionally stray from your plan. The trick is to shake off your mistakes and get right back on track at the next meal or the very next day. Don’t let one binge or “off day” spiral out of control into a full week, or month, of splurging. It may not come easy at first, but mastering this one key strategy can help you finally break the cycle of yo-yo dieting.

Q: Some of your Joy Rules like avoiding soda, eliminating trigger foods and forgiving slip-ups are easier said than done.

A: Some of these will be more challenging than others for people when they first start the plan. Eliminating soda can be difficult if you love your pop, but for many members of the Joy Fit Club, cutting out sugary drinks was the very first step they took (before they even tackled the food piece) — and they lost a significant chunk of weight from making just this one change.

When it comes to eliminating trigger foods, if you identify them and keep them out of the house entirely, you’ve already won at least 90 percent the battle. It’s so much easier to practice your willpower at the grocery store instead of at home, when the foods are sitting in your kitchen and you’re dealing with non-stop temptation.

Q: I truly enjoyed reading the 30 inspirational stories of some truly brave and courageous men and women of all ages who really have turned their lives around. A few standouts for me, were Rochelle Culp, who lost 104 pounds and turned into a rocking bodybuilder. Possibly even more amazing, is Tammy Burns who at 5’41/2″ weighed 575 pounds and lost 410 pounds. What have these stories taught you and has there been an inspiration that taught you something, was unforgettable or changed you in some way?

A: It has really humbled me and changed how I approach challenges in my own life – whether it’s related to work or family or relationships. If there’s a problem, you are your own solution. Believe in yourself. We are powerful, we really are, but sometimes we forget that. You can overcome challenges and obstacles that crop up in life if you’re determined, passionate, and patient. The motivational power of this book extends well beyond weight issues.

Q: The book is filled with a ton of tasty recipes. What are some of your favorites and how can we use the recipes to create a weekly menu?

A: It’s hard to pick favorites! My family loves the Creamy Garlic Pasta with Chicken and the Sloppy Pizza Joes. And the simple Protein Pancake is one of my breakfast staples (sooo easy). The recipes have been incorporated into the meal plan, so you can simply follow the detailed menus in the book – or you can use the calorie guidelines provided in the book to create your own menu plan.

Q: You have set up a roughly 1,400 calorie daily diet plan. Breakfast is at 400 calories, lunch at 400 and dinner at 500 calories with 2 snacks around 150-200 calories. What would you suggest be most bang for your calories when creating a meal plan and how do you feel about “dessert” as opposed to light snacks?

A: **Note that there is just one snack per day.

You could definitely enjoy a dessert once or twice a week in place of your snack. And there are some great yummy, slim-style dessert recipes in the book for times when you’re craving something sweet but don’t want to derail your diet. Cupcakes, chocolate mousse, chocolate-peanut butter bread pudding!

Q: What would you say would be an overall message or game plan for joining your Joy Fit Club and that person picking up this book with high hopes of success like any one of the inspirational stories you’ve shared.

A: Losing weight is 50% attitude, so think positive.

clane@timesunion.com 518-454-5436 blog.timesunion.com/healthylife @tiredorispired


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Weight Loss Success: Tammy Garcia Ditched The Fad Diets And Lost Nearly 80 Pounds

Got a success story of your own? Send it to us at success.stories@huffingtonpost.com and you could be featured on the site!

Name: Tammy Garcia
Age: 29
Height: 5’5″
Before Weight: 204 pounds

How I Gained It: I was never really a thin person, but I grew up doing ballet and other various forms of dance since I was 3 years old, so I was a healthy size up until I graduated from high school. At that point, I quit dancing, started college and I let the freshman 15 get to me. But it didn’t stop there. I kept gaining weight through my time in college, and graduated at about 155 pounds. Once I graduated from undergrad, I moved away from home. That was the first time I was required to do all my own shopping and cooking, and it did not go well. Have you ever noticed that the foods on sale are the unhealthy ones? Chips, sugary cereals, cookies, bagels — I got caught in that trap. I got caught in the “I’m too busy to cook between work during the day and school at night, so I’ll just have fast food” mentality.

After four years of eating unhealthy and focusing more on work and grad school studies than on making sure I was healthy, I had allowed myself to get to over 200 pounds. Only once did I even try to lose weight. In 2009, when I couldn’t fit into a bridesmaid dress I had just ordered about two months before, I knew I needed to do something about it. I tried a fad diet plan I was recommended. It worked in the short term, and I lost almost 30 pounds and ended up having the dress taken in for the wedding. But then I moved to a small, backwoods town. I stopped the fad diet, and I allowed those excuses to be in charge again. It was back to fast food and making excuses that it was “too hard” to find the healthy foods in a small southern town that didn’t believe in eating healthy. So that weight came right back on in a matter of a few months.

Breaking Point: My breaking point came in August of 2010 when it was time for me to buy some new pants. My work pants were old and they were getting kind of tight so I went shopping for some new ones. But I couldn’t fit into a size 14, and I struggled to fit in a size 16. I refused to buy pants that were a size 16 or bigger. It would have been the biggest size I would have ever bought and I just couldn’t allow myself to do it. I had simply had enough of being big. I had enough of being unhealthy. I wanted something better for myself. I knew that I had lost weight before, so I was sure I could do it again.

How I Lost It: I had family coming into town in about two months and so I created an eight-week challenge for myself. It was “Operation Make Pants Not Fit in a Good Way in Eight Weeks.” I realized this time that I didn’t want a gimmicky fad diet. I wanted something that I would be able to maintain for the rest of my life. I wanted to really learn how to live healthy instead of relying on some sort of pre-packaged nonsense that wouldn’t really teach me how to eat in the real world.

I knew the best way to do that would be to cut out fast food, cook healthy meals at home and start exercising. I went to the bookstore to buy some healthy food cookbooks, hit Amazon.com to buy some workout videos and the sporting goods store for some exercise clothing. I joined the site Livestrong.com to track my calories and joined a group challenge.

At first, I only did cardio (I didn’t have a gym membership, I had my workout videos and an elliptical machine at home, but no weights). By the time my family came into town, I was able to buy a size 12 pair of pants, and I had lost around 20 pounds. I was proud, but I knew there was a long way to go. So I kept at it, adding in weight training with a nice little set of weights my husband bought for me and learning how to make more and more healthy meals using fresh ingredients. Now, I sit down with my husband every Sunday and we plan out our meals for the week, and then hit the grocery store together. When we plan vacations, we make them active vacations where we can go hiking in the mountains, for example. It makes it so much easier being in this new lifestyle journey together.

I’ve been maintaining my current weight for almost a year now, but I’ve worked on getting stronger. I’m always challenging myself to lift more weight or go one more rep when I’m weight training. I’ve done the Insanity program and I throw in those workouts on my cardio days and it’s still a challenge. I’m always pushing myself to go further, harder and longer.

The biggest realization I’ve had, and why I’ve been able to maintain this time around, is that I’ve realized there is no “easy” way to lose weight. There’s no magic pill, no magic “diet,” nothing like that. It’s a matter of working out, staying active and eating healthy. It really is a lifestyle, not something you do for a little bit and then go back to what you were doing before. It is simple, but it takes dedication and commitment to make the changes that are necessary. It takes time and effort. But the rewards are more than worth it. I’ve gone from not being able to fit into a size 14 to wearing a size 0 or 2. I am happier, more positive, less sick, in pain less and I just feel better all around.

After Weight: 127 pounds

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Laurie Brown Lost Over 40 Pounds On The Medifast Diet Using Medifast …

Get a verified Medifast promotion discount through MedifastHealth.org. You can save $66 on the new Medifast Advantage Program.

Charlotte, NC (PRWEB) May 18, 2012

There are so many diet plans and weight-loss products on the market that it can be difficult to make a sensible choice. With such extreme fads as the cabbage soup diet, or the plan that lets the dieter eat nothing but bacon, a person may not know how best to start their own journey to better health.

For Laurie Brown, the choice was easy. Laurie noticed that her friend had dropped a considerable amount of weight in a very short time, and asked her about it. The answer was life-changing: Medifast.

Medifast is a scientifically designed program with the backing of more than 20,000 physicians who agree that its plan of six delicious meals a day leads to safe weight loss at a pace that is not only medically sound, but “fast.”

“The weight just flew off,” Laurie said. “I went from 182 pounds to 140 pounds in two months, and it was probably the easiest thing I’ve ever done.”

Medifast is a plan that Laurie can live with even after she has reached her weight-loss goal. Medifast’s easy-to-use plan will teach you about proper nutrition, portion sizes and how to prepare delicious food without the bad things which put on the weight in the first place.

And, for a limited time, Medifast is offering some introductory specials to help start people on their path to better health. These specials can be found at http://www.medifasthealth.org/blog/working-medifast-coupons/.

Medifast Health has a mission to bring better health to every person so they can live a longer life, with improved health. With proper nutrition, all areas of life should improve. Career, family life and mood. Start today.

Choose Health. Live Well. Medifast Health.

For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2012/5/prweb9511637.htm


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Laurie Brown Lost Over 40 Pounds On The Medifast Diet Using Medifast …

  • Email a friend

Using Medifast promotion codes and discount codes, losing weight is safe and effective, just like Laurie Brown did.

Laurie Brown used Medifast to lose over 40 Pounds. Use Medifast Promotion Discount Codes to save on the diet program over 20,000 doctors recommend.

The weight just flew off,” Laurie said. “I went from 182 pounds to 140 pounds in two months, and it was probably the easiest thing I’ve ever done.

Charlotte, NC (PRWEB) May 18, 2012

There are so many diet plans and weight-loss products on the market that it can be difficult to make a sensible choice. With such extreme fads as the cabbage soup diet, or the plan that lets the dieter eat nothing but bacon, a person may not know how best to start their own journey to better health.

For Laurie Brown, the choice was easy. Laurie noticed that her friend had dropped a considerable amount of weight in a very short time, and asked her about it. The answer was life-changing: Medifast.

Medifast is a scientifically designed program with the backing of more than 20,000 physicians who agree that its plan of six delicious meals a day leads to safe weight loss at a pace that is not only medically sound, but “fast.”

“The weight just flew off,” Laurie said. “I went from 182 pounds to 140 pounds in two months, and it was probably the easiest thing I’ve ever done.”

Medifast is a plan that Laurie can live with even after she has reached her weight-loss goal. Medifast’s easy-to-use plan will teach you about proper nutrition, portion sizes and how to prepare delicious food without the bad things which put on the weight in the first place.

And, for a limited time, Medifast is offering some introductory specials to help start people on their path to better health. These specials can be found at http://www.medifasthealth.org/blog/working-medifast-coupons/.

Medifast Health has a mission to bring better health to every person so they can live a longer life, with improved health. With proper nutrition, all areas of life should improve. Career, family life and mood. Start today.

Choose Health. Live Well. Medifast Health.

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Report Warns of Billions in Additional Obesity-Related Costs

05.14.2012 by Whittney Evans

(KCPW News) Utahns who are packing on the pounds will cost the state billions of additional dollars in health care over the next few years if obesity trends continue, according to a new study by the Utah Department of Health. The report says if the rate doesn’t stabilize, Utah’s obesity related health care expenses will be about $2.4 billion by 2018, a nearly $2 billion  increase. Rebecca Fronberg, Program Manager for the Physical Activity, Nutrition and Obesity program at the Utah Department of Health, says while Utah appears to be stabilizing, national obesity rates continue to show an upward trend.

“Even if we stabilize, we’re at a much higher than we were say, when the obesity epidemic began which is back in 1980, is when they can track it to,” she says. “Although Utah is not super high compared to other states, we do have an obesity rate of 23 percent.”

And Fronberg says there are plenty of other side effects to high obesity rates besides the monetary cost to the health care system.

“You’re looking at loss of productivity for work sites. Businesses are not only having to pay more in health care costs for their own employees for insurance, but they’re also having more people be sick and not being able to report to work or because of obesity related issues, not being productive when they are at the worksite.”

Fronberg says the state has a nutrition and physical activity plan to improve policies and environments that will help make personal choices like diet and exercise easier. For a link to that plan, visit our website at KCPW-dot-o-r-g.

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Is healthy food really more expensive?

Ryan Mcvay / Getty Images stock

Contrary to popular belief, it can actually cost more to eat badly. In fact, a new government report finds that nutritious foods – such as grains, vegetables, fruit and dairy – typically cost less than items high in saturated fat and added sugars.

Researchers from the USDA compared the prices of 4,439 “healthy” and “less healthy” foods commonly available in supermarkets around the country, examining price of edible weight, price per average portion, and price per calorie.

John A. Rizzo / Getty Images stock

It can be cheaper to eat a healthier cereal than a more sugary one.

When price of edible weight or price per portion were used to determine costs, the researchers found healthy foods like toasted oat cereal (a grain), vegetables, fruits, and like low-fat milk and plain, low-fat yogurt (dairy) were more affordable than most protein foods (lean roast beef, chicken breast, or canned tuna ) and other less healthful ‘moderation foods’ — foods that typically pack in an excess amount of saturated fat, added sugar, and/or sodium.

Examples of moderation foods include ice cream sandwiches, low-fat fruit flavored yogurt, and macaroni and cheese. When another measure — price per calorie — was used to compare foods, many healthful fruits and vegetables cost more than less healthy ‘moderation foods’ — especially those high in saturated fat and/or added sugars (such as chocolate candy, ice cream and tortilla chips ).

Although previous studies that used price-per-calorie to measure food costs similarly suggested healthy foods were often more expensive than less healthy options, a 2011 study by the USDA that used price of edible weight found that, although whole grains cost more than refined grains, and fresh and frozen dark green vegetables cost more than starchy vegetables, healthful items such as skim and 1 percent milk were less expensive than whole and two percent milk. Bottled water also tended to be less costly than carbonated nonalcoholic drinks.

In the current study, researchers used the USDA’s Center for Nutrition Policy and Promotion Food Prices Database to estimate costs and compare all food items included.

Comparing the cost of commonly available foods is important because, at a time when two-thirds of Americans are overweight or obese and many low-income families struggle to control their grocery bills, the belief that healthier foods are always pricier adds to the problem.  According The NPD group, a market research firm, it’s no surprise that Americans come close to following federal dietary guidelines on only seven days per year. Although many variables—personal preferences, convenience, and cultural factors—play a role in what we buy at the supermarket, cost may play an even greater role in our food choices.

“It’s a common perception that healthy foods are more expensive than less healthy foods—and this perception, real or hypothetical, may prevent many individuals from choosing healthy foods,” says David Katz, MD, Director, Yale University Prevention Research Center. 

So what’s a family to do to consume a more healthful and affordable diet?

Judy Caplan, R.D., a spokesperson for the Academy of Nutrition and Dietetics, suggests the following:

  • Plan meals ahead of time to cut down on food costs and reduce impulse buying.
  • When you cook, make extra and freeze leftovers in individual portions. That can minimize waste and give you an alternative to grabbing take-out or convenience food.
  • Since protein foods such as meat and poultry can be expensive, use them more as a condiment than a main course. You can also replace some or all of the meat or poultry used in chilis and stews with beans.
  • Eat more ‘south of the border’ meals like whole grain tortillas with beans, cheese, and salsa. Choosing healthy fats like avocado (used to make guacamole) can also promote satiety and help you feel full longer.
  • To trim produce costs, buy fruits and vegetables that are in season. You can save even more money if you plant your own backyard garden using seed packets. Plant the five vegetables your family eats most often. Continuous plantings throughout the summer will insure a steady supply. If you don’t have a backyard, container gardening is another option.

 Elisa Zied is a New York registered dietitian and contributor to msnbc.com. To follow, pin, like, or learn more about Elisa, visit www.elisazied.com

 


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Diet Doc Offers New, Cost-Effective hCG Weight Loss Diet Plans For Patients … – Virtual

Diet Doc Weight Loss announces a new high blood pressure diet plans for people who need medical weight loss diet plans.

New York, NY (PRWEB) May 17, 2012

Diet Doc Weight Loss announces new diet for people with high blood pressure.

Many medical studies have shown the link between obesity and high blood pressure, also known as hypertension. Over the past 20 years there has been a dramatic increase in obesity in the United States and rates continue to increase. According to the Centers for Disease Control and Prevention an estimated 68 million American (about 1 in 3) has high blood pressure. As body weight increases, blood pressure rises, which, over time will lead to many complicated problems such as heart disease, stroke, type 2 diabetes, certain types of cancer and sometimes death.

To help alleviate this growing epidemic, Diet Doc has created weight loss solutions for those with high blood pressure. Their diet plan follows a ketogenic diet, a diet similar to the Atkins low-carb diet but instead has a major focus on super foods and lean healthy proteins. “Our diet is designed to basically lower glucose levels which puts the body in a state of ketosis which in turn will raise metabolism, forcing the body to use fat as a

source of fuel instead of sugar. A perfect process for those who are diabetic and/or have high blood pressure,” states Dr. Rao, Medical Director for Diet Doc.

Diet Doc’s unique weight loss program includes a full assessment by a team of doctors, nutrition counselors and nurses. They then determine the right amount of hCG for each patient as well as a personalized diet plan. Their programs can last anywhere from

three weeks to a couple of months. They also offer pre-made diet foods and shakes that complement their diet plans as their diet does have several restrictions. Diet Doc’s patients claim that the diet is overall easy to follow, with little to no hunger and find that they experience quick weight loss, some losing 14 pounds in two weeks.

Diet Doc’s unlimited support for their patients is what really makes their programs stand out from the rest. They encourage their patients to contact them the moment they feel uncomfortable and guide them accordingly. Their goal is to help their patients not only lose weight but to make healthy and permanent life changes. With only 1 in 2 Americans controlling their high blood pressure, there are still many that need guidance to make the right choices in order to life a healthy life. Diet Doc’s weight loss programs prove to be a thoughtful and real solution to this seemingly endless problem.

For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2012/5/prweb9518457.htm


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Eat more. Consume fewer calories. Lose weight! – 33 KDAF

This is Texas–where big is good and bigger is even better. Now according to a new diet plan called Volumetrics when it comes to food–you can fill up big time and do it on fewer calories.

Studies find that how much we eat makes us feel fuller than the actual calorie content in the food.

Blair McDonald is a nanny trying to drop a few pounds before her October wedding.

She’s dieting for the first time.

“It’s scary,” Blair said. “It’s my first opportunity to actually try one and try to stick with it.”

Blair isn’t on the Volumetrics diet–but close.

She’s eating larger meals with fewer calories and feeling satisfied.

“For example,” Blair said. “Normally I’d have a peanut butter and jelly sandwich for lunch, now I’m having fruit, a salad, a few sliced of turkey so I’m eating more I guess but I’m also eating so much healthier”

Blair is volumizing and didn’t even know it.

Texas Health Plano registered dietitian Marlene Rowan reviewed the diet plan and said it makes a lot of sense.

“You can eat a value meal from any fast food restaurant where you get the burger and fries and if you don’t get the diet drink you’re still almost taking in the diet needs for the day with the burger and fries,” Rowan said.

And what about the rest of the day? You’ll probably be hungry.

We make food choices every day; let’s say it’s time for desert.  You have a choice: three cookies totaling 160 calories or one yogurt–but wait, there’s more! Two yogurts for 160 calories. You make the call.

If you chose the yogurt you’d get nearly 12 ounces of food–the cookies 1.3 ounces.

Experts find that if you feel satisfied after eating you’re more likely to continue dieting.

Foods in the Volumetrics plan include soups, veggies, fruits, lean meats and other foods that fill you up on fewer calories.

Rowan said the Volumetrics plan can help people lose weight.

As for Blair–she has five months to lose a few pounds–so she’s cranking up the Volumetrics.

“It’s pretty wild,” Blair said with a laugh.

 

 


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