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New Diet and Weight Loss Website Offers Effective Programs for Major Weight …

A brand-new website at http://diet-weight-loss-center.info/ helps people lose weight fast for summer. The diet and weight loss site provides two different options for significant weight loss.

Just in time for summer, swim suits and shorts, a brand-new diet, detox and weight loss website at http://diet-weight-loss-center.info/ provides the latest plans for losing weight at home. Developed by celebrity fitness pro John Spencer Ellis, who offered his expertise on Bravo’s The Real Housewives of Orange County, the proven diet and weight loss programs include both a nine-day and 30-day detox option.

The average weight loss in the nine-day detox and cleansing diet program is seven pounds; this program includes premium nutrients through high-quality Isagenix supplements to spur fat loss. In addition, the 30-day program is designed for men and women interested in losing more weight over a longer period of time – the nine-day program can also be incorporated into the 30-day plan.

“This system provides a groundbreaking path to better health and weight loss as it helps the body gently get rid of potentially harmful impurities and replace them with essential vitamins,” said Ellis, founder of John Spencer Ellis Enterprises, a personal development and fitness solutions company. “These two natural weight loss programs are simple to use and incredibly effective.”

In addition to consistent weight loss over time, other benefits of the diet and detox programs include increased energy, reduced cravings for unhealthy food, improved muscle tone and balanced digestion.

“For more than 20 years, I have enjoyed helping people lose weight, get fit and enjoy better health, so that they can both look and feel younger,” Ellis added. “I know what truly works for weight loss and what doesn’t – and these two programs really do get results.”

In addition, Ellis is the co-author of the recent Amazon #1 bestseller, “The Wellness Code,” which offers advice from top professionals on the latest tips for improved health and wellness.

(more)

About John Spencer Ellis Enterprises and the Diet and Weight Loss Programs website
John Spencer Ellis Enterprises is a solutions provider for fitness and coaching professionals around the world, providing education, turn-key business programs, coaching and resources for new and advanced fitness and coaching professionals.  For more information about John Spencer Ellis Enterprises or for more information on diet, detox and weight loss programs, please visit  http://diet-weight-loss-center.info/

Related Links
John Spencer Ellis Enterprises, Inc
NESTA (National Exercise Sports Trainers Association)
Spencer Institute Life Coach Training and Wellness Education

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Tips for Trying a Detox Diet

(EndPlay Staff Reports) – Hollywood stars swear by them while doctors are weary of them. Whether you’ve tried a detox diet plan or not, it is important to know information on any type of dieting plan before beginning.

WebMD defines a detox diet as “extreme, quick weight loss diet plans that claim to flush toxic chemicals from your body.”

Even though detoxifying plans are popular, nutritionists and doctors say there is no scientific proof to detoxing. Frank Sacks, MD, a leading epidemiologist at the Harvard School of Public Health told WebMD, “There is no basis in human biology that indicates we need fasting or any other detox formula to detoxify the body because we have our own internal organs and immune system that take care of excreting toxins.”

Celebrities like Beyoncé have been reported to have done the Master Cleanse to shed the extra pounds. This detox diet has the dieter drink a concoction of lemon juice, maple syrup, water and cayenne pepper – nothing else. Beyoncé reportedly lost 20 pounds for her role in “Dreamgirls,” according to MSNBC .

Documentaries like ” Fat, Sick and Nearly Dead ” have helped popularize the juicing detox. Get yourself a juicer and stock up on fruits and vegetables, it’s really that simple. No whole foods are consumed during the time period that you a lot yourself. Everything you consume comes in pure juice form. So that means no added sugars or sweeteners – pure juice.

Yahoo! News reported that when doing a juice detox, it should only be done for up to three days. If you plan on going longer, it’s important to consult with your doctor.

Not all detox plans require a complete shun of food. Shape.com suggests modified detox plans like taking meat out of your diet or only eating whole, unprocessed food. This would mean not eating anything found in a package. Think fruits, vegetables, nuts, seeds and beans.

If eliminating foods from your diet doesn’t sound like something that you’d like to do, try adding foods in.

Certain foods help detoxify the body while still consuming a well-balanced diet. The Global Healing Center lists these 10 detoxifying foods:

  • Fruits
  • Green foods
  • Lemons, oranges and limes
  • Garlic
  • Broccoli sprouts
  • Green tea
  • Mung beans
  • Raw vegetables
  • Seeds and nuts
  • Omega-3 oils

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Healthy Minute: Eight low-carb veggies

Eating low-carb veggies is a mart way to fill up without filling out the waistline or raising blood sugar. So they’re good for everyone, especially those with diabetes.

 

Non-starchy or low-carbohydrate vegetables are loaded with vitamins, minerals, and fiber as well as being low in calories. Plus, they’re heart-healthy, and several are believed to help fight some cancers. Choosing
a rainbow of vegetables is a smart way to get nutrients.

 

Here are eight fresh favorites recommended by everydayhealth.com:

 

Spinach – loaded with folate, beta carotene, iron, and vitamin K. To get the biggest nutritional punch buy it fresh or frozen. Fold steamed spinach into an egg-white omelette at breakfast or toss fresh leaves in a healthy, low carbohydrate salad at lunch or dinner.

 

Tomatoes – called a superfood for diabetes, tomatoes are packed with vitamin C and are good sources of vitamin A, potassium, and fiber. They’re also low-carb and low-cal ‹ just 32 calories per cup. The nutrient lycopene, which gives red tomatoes their color, is a powerful antioxidant and may protect against heart disease and prostate cancer. Add a slice of juicy tomato to your next sandwich or cook up a big pot of tomato sauce, a great topping for veggies, chicken, and other good foods in your diabetic diet.

 

Broccoli – loaded with vitamins A (beta carotene), C, and D, it also has calcium, fiber, and iron. Look for florets that are packed tightly together and are dark green and not yellowing. Eat broccoli soon after buying it.
Consider including raw or lightly steamed broccoli on your next party platter instead of chips.

 

Cucumber – cool, crisp and a low-carb choice. A generous one-cup portion has fewer than 5 grams of carbohydrate. Cucumbers are a good source of vitamin K and they also contain potassium and vitamin C. Keep in mind that cucumbers are not only for salads. Consider adding thin slices to sandwiches or wraps.

 

Cabbage – an inexpensive way to add vitamins K and C and antioxidants to your diet. Cabbage is also a good source of manganese, fiber, and vitamin B6. Pick a head that is firm with shiny leaves. When you get it home, put it in the refrigerator. Cover it with plastic wrap once it’s cut to slow down the loss of vitamins. Experiment with recipes that use this cabbage raw as well as cooked.

 

Brussels Sprouts – might not win any popularity contests, but deserve a spot in meal plans. Besides being low-carb, these mini cabbages are full of vitamins A, C, and folic acid, and fiber. And just like cabbage, brussels
sprouts are a cruciferous low-carbohydrate veggie, which experts believe may ward off some cancers. For cooking success, the ADA suggests sprinkling fresh brussels sprouts with olive oil, salt and pepper, and fresh lemon juice, and roasting them at 450 degrees for about 20 minutes.

 

Cauliflower – another neglected low-carbohydrate veggie, cauliflower is brimming with vitamin C. In fact, just one serving has more than half the daily requirement. It contains fiber, calcium, and iron to boot. Cauliflower
is also a versatile low-carb vegetable. It can be served raw on a veggie tray, or cook it by roasting or steaming. It’s also great cooked and pureed into a silky soup; just cook until tender, then blend it with chicken broth.

 

Asparagus – a flavorful veggie with only 27 calories per cup and is very low-carb, coming in at only 5 grams. Asparagus is packed with vitamins K and A. At the store, look for firm, bright green stalks with compact heads. Thinner stalks tend to be more tender. Snap off the woody ends with your hands (they’ll break naturally at the right point), then steam, sauté, or roast.


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Shane Diet & Fitness Resorts To Open Year Round Adult Weight Loss Program at the Westin La Cantera Resort in Texas

Shane Diet Fitness Resorts will open a new weight loss program for adults in Texas this coming September. Held at the Westin La Cantera Hill Country Resort in San Antonio, this program will be open year-round.

Shane Diet Fitness Resorts, Ferndale, NY (PRWEB) May 23, 2012

Shane Diet Fitness Resorts (SDR) have announced the planned opening on September 23, 2012, of its adult fitness and weight loss program to run year-round at the Westin La Cantera Hill Country Resort in San Antonio.

The new Texas location marks the second location for SDR’s pre-eminent adult weight loss and fitness program, with its original summer program held at Honor’s Haven Resort Spa in the Catskill Mountains of New York.

The Westin La Cantera Hill Country Resort, a distinctive retreat set atop San Antonio’s highest point, is the ideal setting for the pursuit of a healthier life. SDR guests may make use of the resort’s six pools and the 7,600 square foot cardio and weight training fitness center while they undertake the hugely popular and effective SDR program.

Nutrition counseling and cooking classes are offered as part of the SDR program (offered from 1-12 weeks) where adults–18 years and older–enjoy the top rated Westin La Cantera’s single and double deluxe room accommodations, a calorie and portion controlled delicious meal plan, a full range of classes and activities, a customized fitness plan, nutritional and behavioral counseling, and ongoing support in their efforts to lose weight and create a healthier lifestyle.

“We are delighted that our search for a perfect venue in the Southwest has led us to this exciting partnership with the stunning Westin La Cantera Resort in San Antonio, Texas,” says Ziporah Janowski, co-owner of Shane Diet Fitness Resorts. “Our entire fitness and nutrition staff are looking forward to sharing our program and helping even more people truly improve their lives for the long term, while having a great vacation.”

Program opening details and rates are available on the website: http://www.shanedietresorts.com.

For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2012/5/prweb9523574.htm


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Blood Sugar Basics Game Plan Now Available to Help Patients Tackle Type 2 Diabetes


PHILADELPHIA, May 23, 2012 /PRNewswire via COMTEX/ –
The Blood Sugar Basics Game Plan, developed by the American College of Endocrinology (ACE), with support from Merck


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(known as MSD outside the United States and Canada), is kicking off to help the nearly 26 million people in the U.S. who have diabetes find new ways to help manage their disease. The interactive, user-friendly program breaks down diabetes management into four easy-to-understand “goals” to help people with type 2 diabetes take small steps toward better management of their disease.

The program is spearheaded by a trio of Game Plan “coaches:” Mike Golic, co-host of ESPN’s Mike Mike in the Morning and former NFL star who has type 2 diabetes; Farhad Zangeneh, M.D., F.A.C.P., F.A.C.E., a clinical endocrinologist; and Samantha Heller, M.S., R.D., C.D.N., a registered dietitian and exercise physiologist with expertise in diabetes. Each coach contributes unique experience and knowledge to The Game Plan, available on BloodSugarBasics.com.

“When I was first diagnosed with type 2 diabetes, I wasn’t sure how I would manage and adjust my lifestyle, but then I thought about it in terms of football and started viewing my doctor as my coach. Together, we worked to develop my personal game plan to help tackle the disease in a way that worked for me,” explains Mike Golic. “That’s why I am rooting for people with type 2 diabetes to try the Blood Sugar Basics Game Plan – it provides an easy-to-understand approach to help manage the condition through a series of realistic ‘goal’-setting steps.”

Managing type 2 diabetes can often feel overwhelming, and that’s why The Game Plan outlines four personalized goals – Huddle, Enter the Nutrition Zone, Get in the Game, and Check the Scoreboard – that people with type 2 diabetes can put into practice, one at a time, with the help of a healthcare professional.

The first goal of The Game Plan, Huddle, encourages patients to work with a healthcare professional to learn more about type 2 diabetes, including high and low blood sugar and related complications like heart disease, and fill out The Game Plan Playbook to set health goals and develop a personalized game plan to help them get to a diabetes touchdown.

Dr. Zangeneh, the physician advisor to the Blood Sugar Basics program, believes that there is a tremendous need for education about the management of type 2 diabetes. “For example, patients often think about watching for high blood sugar, but do not realize that low blood sugar is also a risk. Low blood sugar is indicated by symptoms such as dizziness and sweating and can be caused by irregular mealtimes, excessive exercise and even certain diabetes medications. Furthermore, low blood sugar can lead to serious consequences including loss of consciousness if it is not treated,” he explains.

The second goal of The Game Plan, Enter the Nutrition Zone, helps people take small steps to healthier eating habits. “Changes to your meal plan do not need to be drastic, in fact, they should be made slowly to ensure that they are lasting,” advises Samantha Heller. “There are many steps you can take to eat healthier and manage your blood sugar.”

After being diagnosed with type 2 diabetes, Golic worked with his doctor to look at his diet and realized that he was still eating like he was an NFL defensive tackle. He explains, “It was easier for me to set small goals to start eating healthier, and I think that’s true for most people.” In addition to making small changes to his eating habits after retiring from the NFL, Golic worked with his doctor to find ways to incorporate physical activity into his daily routine.

That’s where Get in the Game, the third goal, comes into play. “My doctor told me that people with type 2 diabetes are much more likely to develop heart disease than people without diabetes, and that physical activity could help lower my blood pressure and cholesterol levels,” says Golic. “Now, I make sure to find some way to be active every day – it could be as simple as taking the stairs instead of the elevator or walking after dinner.”

The fourth goal of The Game Plan, Check the Scoreboard, encourages people with type 2 diabetes to celebrate their progress with their biggest fans, like their friends and family, assess what worked for them, and visit with a healthcare professional to continue working toward and maintaining their goals.

To get started on developing your personal Game Plan, visit BloodSugarBasics.com. The website also has other helpful resources including questions to ask your doctor, tips about managing high and low blood sugar, a blood sugar knowledge quiz and checklists on how to help get through episodes of low and high blood sugar.

About Mike Golic

Mike Golic spent nine years as a defensive tackle in the NFL for the Houston Oilers, Philadelphia Eagles and Miami Dolphins. Once he retired, Golic started his broadcast career with a weekly segment on the Randall Cunningham Show and is now one of the namesakes behind the nationally acclaimed radio show Mike Mike in the Morning on ESPN Radio, which is syndicated through ESPN2 and reaches 98 million Americans every morning. Golic also has type 2 diabetes and encourages other patients to tackle the disease with the Blood Sugar Basics Game Plan.

About Dr. Farhad Zangeneh

Farhad Zangeneh, MD, FACP, FACE is a clinical endocrinologist and medical director of the Endocrine, Diabetes and Osteoporosis Clinic (EDOC) in Sterling, Virginia. He is also an assistant clinical professor of medicine at George Washington University School of Medicine in Washington, D.C. As an expert in the care of people with type 2 diabetes, Dr. Zangeneh is the medical liaison for Blood Sugar Basics, who led the development of The Game Plan.

About Samantha Heller

Samantha Heller, MS, RD, CDN, a registered dietitian and exercise physiologist, is also a Clinical Nutrition Coordinator at the Center for Cancer Care at Griffin Hospital in Derby, Conn. She hosts a live two-hour show, “Samantha Heller’s Health and Nutrition Show,” on NYU Langone Medical Center’s DOCTOR Radio, which airs on SiriusXM, and authored a medically peer-reviewed book titled “Get Smart: Samantha Heller’s Nutrition Prescription for Boosting Brain Power and Optimizing Total Body Health.” Heller brings years of experience helping type 2 diabetes patients reach their goals for healthy eating and physical activity to The Blood Sugar Basics Game Plan.

About Blood Sugar Basics

Blood Sugar Basics is an educational program aimed to help people living with diabetes, their families and loved ones learn about the importance of controlling blood sugar levels as part of a successful diabetes treatment plan. The program was developed by the American College of Endocrinology (ACE) and supported by Merck. The Game Plan, on BloodSugarBasics.com, is a user-friendly, four-”goal” program to help people with type 2 diabetes in their management of the condition.

About the American College of Endocrinology (ACE)

The American College of Endocrinology (ACE) is the educational and scientific arm of the American Association of Clinical Endocrinologists (AACE). ACE is the leader in advancing the care and prevention of endocrine and metabolic disorders by: Providing professional education and reliable public health information; Recognizing excellence in education, research and service; Promoting clinical research and Defining the future of Clinical Endocrinology.

About Merck

Today’s Merck is a global healthcare leader working to help the world be well. Merck is known as MSD outside the United States and Canada. Through our prescription medicines, vaccines, biologic therapies, and consumer care and animal health products, we work with customers and operate in more than 140 countries to deliver innovative health solutions. We also demonstrate our commitment to increasing access to healthcare through far-reaching policies, programs and partnerships. For more information, visit
www.merck.com and connect with us on Twitter, Facebook and YouTube.

SOURCE Merck; American College of Endocrinology

Copyright (C) 2012 PR Newswire. All rights reserved

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PARALYMPIC HERO RICHARD WHITEHEAD IS GOOD AS GOLD

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HE is the inspirational double amputee who is hoping to grab gold at the Paralympics.

Richard Whitehead, 35, is aiming for victory in the 100m, 200m and 4x100m on his prosthetic blades at the tournament in London.

He was born with a disability which means he has no legs below the knee and did not even take up running until 2004.

Richard, from Nottingham, says: “When I began training I ran at night. I was unsure about what reaction I’d get. It’s not every day you see someone running with no legs.”

But he went on to become the first double leg amputee to run a marathon in under three hours and holds the world record time for a double amputee in a marathon. He turned to sprinting and won 200m gold at last year’s World Championships and will compete in this week’s Paralympic World Cup in Manchester.

He says: “Running has given me an opportunity hopefully to inspire others to overcome barriers.”

Here we reveal the tough diet and fitness regime that have made him a phenomenon.

RICHARD’S DIET

What is your normal breakfast?

Natural yoghurt, fruit, berries cereal, and maybe some toast and jam with some coffee.

What do you snack on during training?

Bananas, flapjacks, things that will ensure slow energy release.

What do you have for lunch?

Something like chicken or pasta salad.

What do you normally eat for dinner?

I love steak. But I might have chicken. It’s important to get lots of protein in for muscle repair. I try not to eat my dinner too late in the day, probably not after 7.30pm.

Do you ever allow yourself a treat?

I might allow myself to have a spicy chicken pizza on the odd day. I also like a good Sunday lunch with the family.

What’s your guilty food secret?

I love a bar of Dairy Milk but I try and limit those kind of treats.

What do you drink?

I drink about two – and – a -half litres of water a day as well as Powerade.

I don’t drink alcohol while I’m training.

What’s your overall attitude with your diet?

I aim not to eat rubbish and plan carefully what I eat, concentrating on getting enough carbohydrates, protein and hydration. I think it’s important to be realistic with diet. When I am training this hard I’m like a Ferrari, eating through fuel. I’ll eat up to 5,000 calories a day.

TRAINING SCHEDULE

RICHARD runs 35 to 40 miles a week and adds: “I do 30 to 35 hours a week training, which combines explosive exercise with strength and conditioning work, not just running.

“I’ll also do a lot of physio – soft tissue massage on the treatment tables.

“I don’t do anything particularly different because of my disability.

“My training routine is the same as any Olympic training regime.”

● Richard recently launched the Powerade Olympic Games Sports Bottle, which will be used by athletes at both the Olympic and Paralympic Games. The bottle is available with any promotional bottle of Powerade. For more info, see poweradesportsbottle.com.

EXPERT’S VERDICT

REGISTERED nutritionist Carina Norris gives her verdict on Richard’s diet.

HE has the right attitude, concentrating on quality fuel.

If he ate this many calories of junk food, he’d be eating more fat than is good for his heart and also wouldn’t be getting all the nutrients that a demanding training regime requires.

The yoghurt he eats at breakfast provides low-fat protein and calcium. And there’s cereal, toast and jam for energy, while the fruit’s great for vitamins and antioxidants, needed to repair hard-working muscle.

His snacks are all good low-GI (glycaemic index) foods that keep your blood sugar and energy levels stable.

Chicken is another low-fat protein source and athletes have higher protein requirements than the rest of us. The salad Richard eats is packed with vitamins, minerals and antioxidants.

Steak is a good source of iron, which is particularly important when you’re in training to manufacture red blood cells which transport oxygen around your body.

And if you go easy on the cheese and pile on the veg, a chicken pizza isn’t so bad every now and then.

● For more of Carina’s tips visit carinanorris.co.uk.

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Author celebrates the "Joy" of being fit

What began four years ago as a short health and wellness segment called “The Joy Fit Club,” on the “Today” show has resulted in thousands of pounds lost and numerous lives saved.

Perhaps nutrition and health expert and author Joy Bauer knew all along. After all, she had already created one of the largest nutrition centers in the country — Joy Bauer Nutrition. Bauer’s club became a huge outlet for her to help more Americans, from all walks of life, lose weight without diet pills, fasting, special foods or surgery. Members are those looking to gain control of their lives forever, quite literally, as revealed in her latest book “The Joy Fit Club: Cookbook, Diet Plan and Inspiration.” One women was brought back from a suicide attempt to eventually walk off an astounding 415 pounds.

Bauer has written several best-selling titles, but this one may be the total package. It features her “Joy rules to success” — like exercising daily, finding a support group and kicking your soda habit — 75 recipes that you will really want to eat, detailed daily meal plans and 30 motivational before-and-after photographs of real people that have dropped hundreds of pounds.

Bauer offers this advice to anyone looking to get fit and healthy: “Most of the members in this book had tried and failed at diets many, many times before their efforts stuck. They are living proof that it’s possible to succeed. This could be your time. So start fresh and make a commitment to yourself!”

She shared more tips during a recent question-and-answer session.

Q: Joy Fit Club started on “Today,” but where did the idea for the club come from?

A: Every other week, we induct a new member into the club — someone who has lost at least 100 pounds with diet and exercise alone. We decided on the number “100″ because it was such a huge, dramatic milestone. If these individuals can accomplish such a significant transformation, it’s possible for anyone to follow in their footsteps, whether they have 10 pounds to lose or hundreds.

Q: What are your hopes for this book and who was it written for?

A: “The Joy Fit Club” is a unique weight loss resource, because it provides three strategic components. First, it offers a full diet plan with menus perfectly formulated with the right amount of high-quality carbs, filling protein and heart-healthy fats to provide fast, effective, lasting results. Second, you get 75-plus slimming recipes that are simple to make and delicious to eat. Finally, the book incorporates strategies and advice from 30 real-life weight loss superstars who each lost over 100 pounds using diet and exercise alone. The stories in this book are powerful reminders that it is possible to lose the weight and keep it off — their “real-life” success stories prove it. My hope is to inspire people who feel depressed and hopeless about their weight and health problems — and show them that it is possible to transform their life. Any one of the members in the book will tell you, “If I can do this, you can too.”

Q: How would someone trying to lose hundreds of pounds or just a few pounds get started with your book?

A: No matter how much weight you have to lose, this plan will work for you. Just dive right in and start following the meal plans. The meals are delicious and easy to prepare — I know people won’t stick with a food plan if it doesn’t taste great, or requires slaving away in the kitchen for hours. That’s just not realistic.

Q: Why do you think your plan is so successful, compared to some of the more hyped diets like Atkins, South Beach, Mediterranean, Dukan or most recently the DASH diet?

A: This plan is realistic, effective and based on the latest science. No gimmicks or radical, extreme changes. No fasting or special foods to buy or supplements. I don’t eliminate any food groups. It’s real, everyday food that you can buy right at your regular grocery store.

To lose the weight and keep it off, you have to make permanent changes to your lifestyle and eating habits — and that’s exactly what all of the Joy Fit Club members that are featured in the book did. With that in mind, I went out of my way to make sure diet plan and strategies in this book are smart, realistic and effective. It’s not a quick-fix, restrictive plan that’s impossible to stick with for the long term … leaves you feeling cranky and deprived … and ultimately backfires, so the weight comes yo-yoing back on.

Q: How does fitness work into the dietary changes suggested in your book? What types of exercise do you recommend as well as time and frequency?

A: Exercise helps you burn calories, boosts your mood and confidence, and puts you in a positive mindset so you’re motivated to stick with your plan. It’s a total feel-good (activity). And it doesn’t have to be fancy, expensive or intense — in fact, walking is my preferred form of exercise. It’s free, you can do it almost anywhere, it doesn’t require any special equipment, and it’s easy on the joints. It’s really the perfect form of exercise. I advise walking for 30 minutes, every day of the week (aim for seven days and you’ll end up hitting at least five).

Q: One of the first sentences in your book starts of with “Nearly 25,000 pounds lost.” That is an amazing statistic. How does that make you feel as a health care professional, an author, a TV personality and more importantly as a wife and mother of three kids? Did you ever imagine the type of success your guidance would have?

A: It is an incredible number — it still blows me away every time I hear it. I worked with some of the Joy Fit Club members personally, and some of them lost their weigh on their own (the club was created to celebrate their tremendous accomplishments) — but I have a strong personal connection and relationship with every single member. I can’t even begin to tell you how many people have told me that watching these success stories on the “Today” show and, now, reading their features in the book, has given them the hope and inspiration they need to start their own weight loss journey. It’s an incredible feeling to know “we” — all of the other people who have made this possible, including the 150 Joy Fit Club members themselves, who have the courage to share their story on national television — are changing lives every single day.

Q: There are some basic rules being in the Joy Fit Club. Can you briefly explain your “Joy Rules”? Also, though they all make your diet successful, are there ones that can easily reap the most rewards?

A: I’ve identified the top 10 strategies that are most effective for successfully losing the weight and keeping it off — both for the Joy Fit Club members who have lost over 100 pounds and kept it off long-term and from my thousands of personal clients that I’ve helped to slim down. I lay out these strategies or “weight loss rules” in the book. All 10 are important for lasting results, but I think there are two critical commonalities that weave through all of these success stories.

Find your meaningful reason for losing weight. It may seem like an obvious first step, but I have found that the people who are most successful at losing weight are those that have a strong, clear purpose for wanting to make a change. Do some serious soul-searching and identify a significant and lasting source of personal motivation for finally shedding the extra weight. Forgive your slip-ups. Nobody eats perfectly all the time, and it’s fine — totally normal, in fact — to occasionally stray from your plan. The trick is to shake off your mistakes and get right back on track at the next meal or the very next day. Don’t let one binge or “off day” spiral out of control into a full week, or month, of splurging. It may not come easy at first, but mastering this one key strategy can help you finally break the cycle of yo-yo dieting.

Q: Some of your Joy Rules like avoiding soda, eliminating trigger foods and forgiving slip-ups are easier said than done.

A: Some of these will be more challenging than others for people when they first start the plan. Eliminating soda can be difficult if you love your pop, but for many members of the Joy Fit Club, cutting out sugary drinks was the very first step they took (before they even tackled the food piece) — and they lost a significant chunk of weight from making just this one change. When it comes to eliminating trigger foods, if you identify them and keep them out of the house entirely, you’ve already won at least 90 percent of the battle. It’s so much easier to practice your willpower at the grocery store instead of at home, when the foods are sitting in your kitchen and you’re dealing with non-stop temptation.

Q: I truly enjoyed reading the 30 inspirational stories of some truly brave and courageous men and women of all ages who really have turned their lives around. A few standouts for me, were Rochelle Culp, who lost 104 pounds and turned into a rocking bodybuilder. Possibly even more amazing, is Tammy Burns who weighed 575 pounds and lost 410 pounds. What have these stories taught you and has there been an inspiration that taught you something, was unforgettable or changed you in some way?

A: It has really humbled me and changed how I approach challenges in my own life — whether it’s related to work or family or relationships. If there’s a problem, you are your own solution. Believe in yourself. We are powerful, we really are, but sometimes we forget that. You can overcome challenges and obstacles that crop up in life if you’re determined, passionate, and patient. The motivational power of this book extends well beyond weight issues.

Q: The book is filled with a ton of tasty recipes. What are some of your favorites and how can we use the recipes to create a weekly menu?

A: It’s hard to pick favorites! My family loves the Creamy Garlic Pasta with Chicken and the Sloppy Pizza Joes. And the simple Protein Pancake is one of my breakfast staples. The recipes have been incorporated into the meal plan, so you can simply follow the detailed menus in the book — or you can use the calorie guidelines provided in the book to create your own menu plan.

Q: You have set up a roughly 1,400-calorie daily diet plan. Breakfast is at 400 calories, lunch at 400 and dinner at 500 calories with two snacks around 150 to 200 calories. What would you suggest be most bang for your calories when creating a meal plan and how do you feel about “dessert” as opposed to light snacks?

A: Note that there is just one snack per day. You could definitely enjoy a dessert once or twice a week in place of your snack. And there are some great yummy, slim-style dessert recipes in the book for times when you’re craving something sweet but don’t want to derail your diet. Cupcakes, chocolate mousse, chocolate-peanut butter bread pudding.

Q: What would you say would be an overall message or game plan for joining your Joy Fit Club and that person picking up this book with high hopes of success like any one of the inspirational stories you’ve shared.

A: Losing weight is 50 percent attitude, so think positive.

clanetimesunion.com; 518-454-5436; blog.timesunion.com/healthylife; www.twitter.com/tiredorispired


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DNA Diet: Is the answer to weight loss in your genetics?

Whether it five pounds or twenty pounds many people have searched for the perfect diet to help them shed unwanted weight.  DNA determines our hair color, skin tone, sex and eye color but does it determine our weight? Some scientists say that the key for weight loss could be answered by analyzing our genes.

The scientific field is called is called Nutrigenomics; which is the study of the interaction of nutrition and genes and the role that diet can play in causing disease.

Whether it five pounds or twenty pounds many people have searched for the perfect diet to help them shed unwanted weight.  DNA determines our hair color, skin tone, sex and eye color but does it determine our weight? Some scientists say that the key for weight loss could be answered by analyzing our genes.

The scientific field is called is called Nutrigenomics; which is the study of the interaction of nutrition and genes and the role that diet can play in causing disease.

“People are generally playing diet roulette when they try a diet and they have no information about what they do,” said Lew Bender,

CEO of Interleukin Genetics.

Bender is in charge of the health based company which offers a ‘Weight Management’ genetic test. Bender said clinical studies done with Standford University showed people respond differently to fats, carbohydrates and protein. “We have found that there is pattern among a number of genes and we’ve studies several of the genes and identified four that are very important in metabolism and absorption,” Bender said, ““We found that by optimizing you diet with your DNA you can lose more weight effectively.”  

The test is simple. Customers order the kit online for $169, scrape the inside of their mouth with two swabs and mail in the samples. The results are mailed to the customers two weeks later. The results tell you whether you fall into one of three categories; Low carbohydrate genotype, low-fat genotype or balanced.

Paying customers get access to online meal and exercise plans for their specific type.

Daybreak Producer for FOX23, Lydia Ostmo-Wallace, signed up to be the guinea pig for the DNA diet test. She, like many in Green Country, said she has a hard time meshing work, diet and working out. Lydia said she was curious if test the could tell her what specific food and exercise would be the most beneficial for her, “ Instead of banging your head against the wall and not knowing what you should be doing .”

Critics of the DNA diet said that they are not convinced that the company has found the actual genes that control weight. “The science is not there, its a fantasy right now to be able to do that at that kind of level,” said Suzanne Forsberg, a Registered Dietitian and Certified Diabetes Educator at St. John Medical Center in Tulsa.

Forsberg believes this kind of science testing could be possible someday but she is skeptical of it right now.

“Its too expensive,” Forsberg said, “That type of testing would be so incredibly expensive there is no way that this particular kind of testing or DNA testing could be done right now.”

Forsberg said practicing dietitian’s already equate for a clients lifestyle, family history and food allergies to help them find a suitable diet.

Bender admits that the science is new but stands behind the test. “It’s a very early science but we’ve done enough clinical studies to build up a body of evidence to support that these patterns we have identified indeed have the ability to predict weight loss to a certain degree.”

The two might not agree on the science but Forsberg admits, there is no one size fits all for diet. We are as different as our thumb print. “Food is a chemical, food is chemistry so there are going to be different foods, in certain situations, that work better for people.”

As far as the test goes, Lydia hoped that she wouldn’t be advised to cut out some of her favorite foods like bread or sugar. However, the test results didn’t come out that way. The lab results told Lydia that she should follow the ‘carb reducer’ plan and monitor her intake on carbohydrates. FOX23 will check in with Lydia to see if the DNA Diet suggestions worked for her.


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The Morning Download: Facebook Flop May Alter Business Social Plans

[Michael Hickins]

The Morning Download cues up the most important news in business technology every weekday morning. Send us your tips, compliments and complaints.

Good morning. CIOs without an aggressive social media plan for their businesses may have been seen as “not forward-looking” in the words of one CIO as recently as last Thursday night, but today those same executives may be admired for their caution.

Although it really shouldn’t matter that Facebook stock face-planted Monday, falling 11% on the day, the fact is the company’s valuation reflects poorly on the underlying business case for social. IT consultant Stephen Arnold tells CIO Journal that there will be a “lowering of expectations” for social media following the Facebook IPO. “There was this idea that it would be an instant home run. And it won’t be,” he said.

It’s no coincidence shares of business-oriented social network LinkedIn dropped a little more than 2% Monday too. But social media remains an important tool for communicating with customers, and for helping employees collaborate both internally and with other stakeholders. That’s why CIOs should stay the course on social media, even if it means fighting for something that’s suddenly become as popular in the board room as an SEC audit.

CIOs can be the guiding hand for social. Keeping with our social business theme for a moment, Rick Mans, the social business lead at Capgemini, explains in a guest column how CIOs can help their organizations transform their business for a digital landscape. CIOs should be involved in training, governance, and integration of social with other IT systems. Finally, CIOs should take their cues from employees. “Things change. Rather than forcing employees to use certain platforms, CIOs should investigate which are already being adopted internally and embrace them. Attempting to introduce another tool won’t be a success,” he writes.

Lowe’s looking for a new kind of CIO. The home-improvement retailer is overhauling its way of doing business. That includes finding a CIO with different skills than those of outgoing CIO Michael Brown, who accepted a voluntary separation program, effective mid-June. Brown, who will receive $1.25 million in cash and a $25,000 transitional assistance subsidy along with outplacement services, earned approximately $3.17 million in total compensation in 2011, according to CIO Journal’s Rachael King. Lowe‘s wouldn’t say what it’s looking for in its new CIO, but given its management overhaul and creation of a new position of chief customer officer, it’s safe to say the successful candidate will have to demonstrate a track record and strategic vision for connecting the business to its customers.

TECHNOLOGY NEWS

Nasdaq, bankers under fire for Facebook fiasco. Fallout continued as Facebook shares slipped 11% to $33.82 on their second day of trading. Traders and brokers are demanding compensation for losses they blame on technical glitches in Nasdaq OMX Group‘s systems.  The exchange said it would earmark $13 million to resolve bad trades, report the WSJ’s Jacob Bunge and Brett Philbin. Facebook’s lead banker, Morgan Stanley, also came under fire from analysts who said bankers priced the stock too richly. “The underwriters completely screwed this up,” analyst Michael Pachter of Wedbush Securities told the WSJ’s Gina Chon and Drew Fitzgerald.  He said the offering “should have been half as big as it was, and it would have closed at $45.”

IBM’s ‘bring your own device’ policy came with challenges. IBM CIO Jeanette Horan says many employees were “blissfully unaware” that some smartphone apps could be security risks — one of the lessons from the BYOD program the company initiated in 2010. Horan’s team has since created a list of banned apps, including file-transfer program Dropbox.  The IT team also disables Apple’s iCloud, replacing it with an IBM-hosted cloud storage service. Apple’s voice-activated assistant Siri is also banned, reports Technology Review’s Brian Bergstein, because the company worries spoken queries may be stored somewhere. “We’re just extraordinarily conservative,” Horan says. “It’s the nature of our business.”

Yahoo’s Thompson pares down his professional activities. Yahoo CEO Scott Thompson stepped down from the board of Splunk, a data analysis provider, reports the Journal’s Mia Lamar. On Friday, Thompson also stepped down from the board of networking company F5 Networks.  Thompson is set to leave Yahoo this month in response to the revelation by activist investor Third Point that his academic record as posted on a recent Yahoo regulatory filing was inaccurate.

Tech companies, financial backers give thumbs-up to gesture control. Companies small and large are investing in products that allow people to control their computers without touching a mouse, reports the Wall Street Journal’s Jessica Vascellaro. Financial backers see the technology inspiring new devices and applications such as robots that interact with people based on their movements. Software for a PC version of Microsoft’s Kinect controller has been downloaded more than 350,000 times by developers. Potential uses include helping surgeons view 3-D medical imagery during operations, and creating inexpensive 3-D body scanners. And start-up Leap Motion just started taking orders for a $70 technology that tracks motions within fractions of millimeters and allows for such Apple-inspired gestures as pinch-to-zoom.

Cable operators agree to wi-fi sharing. Five large cable companies have agreed to provide customer access to each others’ wireless Internet hot spots, reports the WSJ’s Shalini Ramachandran. The deal between Comcast, Time Warner Cable, Cablevision, Bright House Networks and Cox Communications will allow users in Los Angeles, Tampa, Orlando, Philadelphia and the New York area to access more than 50,000 hot spots, as the cable companies seek to counter rival phone and satellite companies.

Silicon Valley guru steps back. Famed Silicon Valley investor Michael Moritz has a rare medical condition and will be stepping away from responsibilities at Sequoia Capital, reports Businessweek’s Brad Stone. Moritz has backed a who’s-who of Silicon Valley A-listers, including Google, LinkedIn, PayPal and Yahoo. Moritz did not share the specifics of his illness.

Goldman Sachs is putting more money into Web start-ups. The bank recently led a $52 million funding round in Internet-surfing software firm AnchorFree, and is also in talks to invest in the Spotify music-streaming service, Bloomberg’s Douglas MacMillan and Christine Harper report.

A creature suited for these patent-suing times.  Funded by some of the biggest names in technology, including Apple and Microsoft, staff at Ottawa, Canada-based Rockstar Consortium reverse-engineer products like smartphones, looking for proof that these products infringe on a portfolio of 4,000 patents once owned by telecom-giant Nortel. And because Rockstar doesn’t make anything, it can’t be counter-sued in patent cases. “That wouldn’t be the case with Apple or Microsoft if they had kept the patents for themselves,” writes Wired’s Robert McMillan. “And because it’s independent, it can antagonize its owners’ partners and customers in ways that its owner companies could not.”

CEO-CIO disconnect. Companies foresee new technologies transforming their businesses, but they are not sure how. Not surprisingly, they are unsure how to invest or what to expect. That’s the conclusion of a new survey by McKinsey of 1,469 CEOs, CFOs and CIOs. The survey attempted to gauge how they felt about cloud computing and mobility, analytics, and digital media. About one-quarter of the respondents expect their companies to spend at least 3% of their total cost base on such digital initiatives, and two-thirds see digital business practices increasing their operating income within the next three years. And 12% thought it would raise operating income by 30% or more, reports the NYT’s Quentin Hardy.

Europe weighs antitrust case against Google. Google may have abused its dominance in Internet search by promoting its own businesses at the expense of competitors, the European Commission said Monday. It warned the company to propose changes to its method for answering user queries within “a matter of weeks,” or possibly face an antitrust lawsuit, reports the Times. “The Europeans are saying to Google: ‘Time’s up. Cave in or we’ll sue,’ ” said Keith N. Hylton, an antitrust expert at the Boston University School of Law. A Google spokesman said the company disagreed with the commission’s conclusions and said “innovation online has never been greater.”

Kodak patent tossed by judge. Kodak suffered a setback in a patent suit against Apple and BlackBerry maker RIM, dealing a blow to the one-time film giant’s efforts to raise billions of dollars by selling off its intellectual property. Kodak had sued the iPhone and BlackBerry makers at the U.S. International Trade Commission, saying their devices infringed on its patent for previewing images with a digital camera. But in a ruling Monday, a judge with the commission said the patent was invalid. Kodak called the ruling preliminary and said it plans to appeal to the full commission, report the WSJ’s Dana Mattioli and Nathalie Tadena.

Former Yahoo employee pleads guilty in insider case. Robert Kwok, a former senior director of business management at Yahoo, has pleaded guilty to allegations he leaked inside information about the Internet search firm’s earnings and potential business tie-ups for more than a year to a portfolio manager after a chance meeting, reports the Journal’s Chad Bray.

EVERYTHING ELSE YOU NEED TO KNOW

CFTC Chairman Gary Gensler plans to tell the Senate Banking Committee that the J.P. Morgan mess highlights the need for tougher swaps rules. “Standard swaps between financial firms will move into central clearing, which will significantly lower the risks of the highly interconnected financial system,” Gensler said in prepared testimony. SEC Chairman Mary Schapiro will join Gensler at the hearing this morning, which will be one of the first chances for lawmakers to question regulators over J.P. Morgan, Bloomberg notes.  Politico has the prepared testimony from Gensler here and Schapiro here.

Gensler has already latched on to the JPMloss as justification for more regulation, saying the loss is a “stark reminder of how trades overseas can quickly reverberate with losses coming back into the United States.” At the same time,  a senior administration official told the WSJ that the trade would be a “real-life” example used to formulate the final version of the “Volcker rule.”

Reshoring brings modest job gains. U.S. manufacturing has seen a lot of reshoring recently – companies moving production back to the U.S. as costs in Asia rise. But the trend doesn’t guarantee a big jump in jobs, the WSJ’s James R. Hagerty writes in this A1 story. Whirlpool brought back production of that company’s KitchenAid hand mixers, but it only added 25 Stateside jobs. Most of the parts are still made in China because Whirlpool couldn’t find U.S. suppliers to make them cheaply enough.

OECD fuels euro-zone fears. The Organization for Economic Cooperation and Development just slashed its euro-zone growth forecast for this year and next. In its twice-yearly economic outlook, the organization also called on the European Central Bank to loosen monetary policy further, and threw its weight behind the idea of issuing jointly guaranteed euro bonds. That should please French President Francois Hollande. He’s been pushing German Chancellor Angela Merkel on the issue, but so far she won’t budge, the WSJ reports.

More broadly, the OECD said that the “global economy is, once again, trying to return to growth” with the U.S., Japan and emerging economies showing steady recoveries, but the progress is threatened by Europe, the FT reports.

China gets special status for bond buying. China can now bypass Wall Street when buying U.S. government debt and go straight to the Treasury. It’s the Treasury Department’s first-ever direct relationship with a foreign government, and the privilege could help China obtain U.S. debt for a better price, Reuters reports. Primary dealers can’t charge customers to bid on their behalf at Treasury auctions, so China isn’t saving money by cutting out commission fees. Instead, it’s “preserving the value of specific information about its bidding habits. By bidding directly, China prevents Wall Street banks from trying to exploit its huge presence in a given auction by driving up the price.”


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The ‘African Century’ Can Be Real

Camp David has been the home to many historic moments, from triumphs in Middle East diplomacy to steely Cold War planning. The scene I witnessed there on Saturday—when African leaders from Benin, Ethiopia, Ghana and Tanzania stood side-by-side with G-8 leaders—deserves to be celebrated as another landmark: the global recognition that Africa has the potential to be transformed through agricultural development.

Over the last decade, six of the world’s 10 fastest-growing economies were not in Asia, but in Africa, where the middle class is expected to grow to 100 million by 2015 from 60 million today. As African incomes rise and cities grow, an emerging urban consumer class is demanding a better diet, with more protein and greater variety. Will Africa be able to provide it?

Most Africans still live on less than $2 a day, and famines in the Horn of Africa and grinding poverty in other African countries remain a focus of international concern. But there is now the realistic hope that Africa can start feeding itself and become an export powerhouse equal to its size. Brazil has won headlines around the world with its explosive farm exports, with total crop values more than quadrupling in recent years. Africa’s potential is arguably greater: The total amount of arable land in Africa is more than three times that of Brazil.

Africa’s potential to become a booming food producer, competing with giants like China and Brazil in food exports, is a bonanza for international investors. If you want to know if African agribusiness is “real,” you can now look beyond the talk about the problems to the plans being implemented on the ground.

It was with this opportunity in mind that I participated in the Symposium on Global Agriculture and Food Security in Washington, D.C., the day before the Camp David summit. This event marked important progress in the effort to replace aid with international investment in sustainable agricultural businesses. In short, it is a public-private effort to generate real business.

Syngenta’s business plan fits this mold, as we’re committing to invest a total of $500 million over the next 10 years to transform African agriculture with shared knowledge, tools, technologies and services. Our aim is to develop a $1 billion business by 2022, with some 700 additional employees—many of whom will be field advisors trained in agronomy—to bring innovative and sustainable methods to more than five million African farmers, enabling them to increase their productivity by 50% or more. Our priority countries for developing these partnerships are Ethiopia, Ghana, Ivory Coast, Kenya, Mozambique, Nigeria and Tanzania.

We have already seen how international investment in technology and more sustainable agricultural practices helped Vietnam become a world force in rice exports. We hope to boost Africa’s annual rice production similarly, while helping millions of African farmers and farm workers increase the production of corn, vegetables and other crops.

For smallholder farmers in Africa, one of the biggest obstacles to greater productivity is that they bear the same huge risks that are associated with agriculture worldwide. We plan to change this state of play by expanding an insurance program against bad weather, pioneered by the Syngenta Foundation, called Kilimo Salama, or “Safe Agriculture” in Swahili. The program relies on low-cost mobile phone payment and data systems coupled with automated, solar-powered weather stations to provide affordable, “pay-as-you-go” insurance against drought and excess rain for thousands of smallholder farmers in Kenya.

The program’s growth has been explosive. Only 200 wary farmers participated during Kenya’s 2009 drought, the worst in decades. When these farmers received payouts for bad weather, 11,000 additional farmers signed up right away to insure their seeds and other inputs. Now this insurance protects some 46,000 farmers. There is no reason why this program cannot be adapted throughout much of Africa.

Critics may say that such ventures exploit Africa, both people and land. But Syngenta is motivated by growth and improving knowledge and technology in farming, as we did when we invested in Brazil, Vietnam, Indonesia and other developing agricultural markets.

Farming needs to become profitable and sustainable in Africa for both large and small farmers, who are typically women. For this to happen, the transformation must be African-owned and African-led, and can no longer be dominated by aid.

We see Africa attaining food security within a generation. That Africa is now a major investment opportunity deserves to be seen as a boon for business and humanity alike.

Mr. Mack is CEO of Syngenta AG in Basel, Switzerland.


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