Archive for » May 20th, 2012«

Who’s the Biggest Winner? Town hosts second annual health fair, launches contest



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Secaucus’s Second Annual Health Fair on May 12 at the Recreation Center featured a number of health-related vendors from acupuncturists to yoga and Reiki practitioners. Residents learned about local health services and organizations, alternative health therapies, and others in addition to getting free medical screenings for blood pressure, glucose, and cholesterol from the Meadowlands Hospital.

People also weighed in for the “Biggest Winner,” a two-month weight loss challenge that is part of the Mayor’s Wellness Campaign. The mission of the campaign is to equip mayors and other key leaders with the tools to develop and implement active-living initiatives in their communities with the ultimate goal of improving health and reducing the skyrocketing health care costs that come with the obesity problem in New Jersey.

_____________

“I want to be in better health and better shape.” – Meredith Buckingham

____________

Other Hudson County towns that have either taken a pledge or made a proclamation for the Mayor’s Wellness Campaign include Bayonne, Guttenberg, Hoboken, Kearny, and North Bergen.

Promoting sustainability

The mayor and Town Council of Secaucus officially launched local participation in the statewide initiative with the Biggest Winner program. Competitors paid a $20 entrance fee to participate. Women compete separately from men. The male and female with the most weight loss wins the pot of money.

“This is part of becoming a sustainable community,” said Mayor Michael Gonnelli. The town seeks to become certified by the state as a Sustainable Jersey municipality, which recognizes community efforts to go green and implement practices that improve quality of life.

“I went around to a couple of towns to see what they were doing,” said Lisa Snedeker, director of senior and social services. She said that she learned about the Biggest Winner contest from Pompton Lakes, which had held the contest in partnership with a fitness center.

“It doesn’t cost us anything to do. It is just an incentive for people to lose weight,” said Snedeker. Kipnis Physical Therapy and Sports Medicine is the contest sponsor. Kipnis will offer exercise advice and healthy tips.

She said that participants can choose any exercise plan or weight loss program to lose weight. The final weigh-in is July 12.

Snedeker said the town intends to host future contests and will promote other activities that promote healthy living.

“A little bit of competition never hurt anybody,” said Snedeker.

Snedeker versus Gonnelli in weight loss challenge

Gonnelli said he planned to enter the contest as well and that if he wins he will contribute the winnings to the Secaucus Emergency Fund, a nonprofit the town started to help people in need of financial assistance.

“I’m giving up desserts,” said Gonnelli regarding his strategy to lose weight. To lose between 18 and 24 pounds, he said he will also embark on a rigorous walking campaign and may even become a pescetarian, a person who eats vegetables and fish but not meat.

“I’m going to beat him,” said Snedeker. She plans to participate in the contest alongside the other competitors and said she would lose more weight than Gonnelli, even if at least a pound more regardless of his goal. “It is me against him. He’s in trouble!”

Eleven people had signed up to compete in the Biggest Winner challenge during the Health Fair.

“Because I want to be in better health and better shape,” said Meredith Buckingham about why she joined the competition. A registered nurse at Meadowlands Hospital, Buckingham had spent the day conducting health screenings. She said she wanted to lose 15 pounds and planned to reach her goal by going to the gym.

“I think it is great that they are promoting healthy lifestyles and wellness,” said Latoya Francis, marketing director for Kipnis.

Good day for health lessons

Yolanda Quisido, a registered nurse at Meadowlands Hospital, had completed up to 75 medical screenings when local resident John Xu stopped by to have his blood pressure read.

Quisido said it had been a busy day.

“It was busy this morning,” said Phyllis Simerman, local resident. She recently started a new business, BrainCore Therapy, which focuses on using non-invasive approaches to control brain waves and help alleviate stress and headaches among other ailments.

“People are interested,” said Eleanora Bowers. Bowers, a local resident, is a licensed acupuncturist and herbalist who moved back to Secaucus last year after living on the West Coast.

“People didn’t grow up with Chinese medicine,” she noted.

While outside the Recreation Center a table was set up with adoptable shelter pets, inside Kelly Wilkes offered pet health services through her recently launched company Fur, Feathers, Fins and Skins.

Residents also perused healthcare products at Christine Eck’s table, which had sandalwood cream, natural oils, and a diffuser that released a lavender scented mist among other items. Lifelong resident Eck is a certified Reiki Practitioner and Yoga Instructor.

“We’ve given out a lot of information about breast health awareness,” said Sharon Simon, local resident, who staffed the Susan G. Komen Foundation table.

Students from Wrap 4 A Smile handed out hygiene kits, which included washcloths, deodorant, toothpaste, lotion, and toilet paper among other personal care items.

Secaucus high school junior Brezette Mitchell said the day had been pretty good and that the group had handed out several kits.

Adriana Rambay Fernández may be reached at afernandez@hudsonreporter.com.


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Nationwide plan to counter 4 diseases


A single nation-wide plan that will jointly counter four common diseases is being readied by the UAE after the United Nations called for immediate action against non-communicable diseases (NCDs).

The single comprehensive national strategy will prioritise joint action against diabetes, cardiovascular diseases, respiratory disorders and cancers since all are caused by common risk factors including obesity, poor diet, physical inactivity and smoking.

A draft strategy for 2011-2021 has been prepared jointly by health authorities in the country and will soon be presented to the ministers’ cabinet for further action.

The UAE draft is loosely based on the GCC’s strategy on NCDs and will aim at reducing people’s exposure to causative risk factors, improving services to prevent and treat these leading health problems as well as increase national capacity.

“The UN General Assembly gathered in New York in September 2011 to encourage member states to put in more policies and strategies to counter these diseases,” said Dr Mahmoud Fikri, Assistant Undersecretary for Health Policies and Chairman of Diabetes National Committee.

“Fighting infectious diseases and maintaining health of human beings are among the top strategic priorities of the ministry due to the rapid increase in the population of the country,’ said Dr Fikri.

Dr Salah Al Badawi, Head of National Programme for Diabetes at the health ministry said that a national task force had been formed.

“We need a comprehensive approach to tackle all these diseases together since they share a common risk factor,” he explained. “Obesity that can lead to high blood pressure and heart diseases, smoking, poor diet and inactive lifestyle have been identified as the main causes for these disease. And the strategy will tackle all these issues in a single plan,” said Dr Badawi.

At present, there is only one active national strategy and that tackles diabetes. Training of professionals, disseminating information and providing timely and readily available treatment are an integral part of the diabetes strategy.

A report issued by World Health Organisation on May 17 pointed out that one in three adults suffers from high blood pressure while one in 10 people worldwide are estimated to have diabetes. The WHO report also said that half a billion people or 12 per cent of the world’s population is considered obese.

Diabetes in the UAE is also considered one of the highest rates in the world. Based on the statistics of the International Diabetes Federation, the UAE occupies the 10th rank (fallen from 2nd position) in 2011 with a percentage of 19.2 per cent which is expected to reach 19.8 per cent in 2030.

Dr Badawi said that though disease management will be different from each other under the national plan, the strategic objective will be the same.

asmaalizain@khaleejtimes.com


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Nutritional Counseling for Weight Loss Available at Seminole Chiropractic …


SEMINOLE, Fla., May 20, 2012 (GlobeNewswire via COMTEX) –
Obese patients and others suffering from a variety of related health concerns in the St. Petersburg area of Florida can now benefit from qualified nutritional counseling in addition to chiropractic care at Seminole Chiropractic Wellness Center. Chiropractor Dr. Randal Butch stated his concern for patients struggling with weight loss when he said, “We help our patients lose excess pounds and achieve successful long-term weight loss by offering them customized detox plans as part of our nutritional counseling program. Our chiropractic care also provides relief for weight-related discomfort and injuries.”

Patients can benefit from Dr. Butch’s counseling services on the topics of proper diet and nutrition. Any excess weight causes stress and strain on the body’s internal organs, as well as its muscles and skeletal structure. In order to lose weight and acquire better health, it is important to lose those excess pounds and keep them off.

Seminole Chiropractic Wellness Center patients can expect a comprehensive discussion about medical history and lifestyle, followed by an exam upon their first consultation with Dr. Butch. He factors in different personal health information to develop the most relevant, personalized plan to meet patient’s weight loss goals and to improve diet habits. A customized wellness plan helps the patient focus on making better and healthier choices in his or her diet. The plan also addresses other important components for success, such as the best nutritional supplements to take, ways to avoid or relieve stress, and strategies to lose weight and keep it under control.

Dr. Butch takes a strong stand against fad diets or behaviors that actually contribute to poor health and failed efforts to lose weight and keep it off. He’s said, “Slimmer does not always means healthier. It is not wise for patients to starve themselves by following these ‘fad’ or ‘crash’ diets that do more harm than good.”

In some cases, Dr. Butch will recommend that an obese patient follows a healthy detox plan, which will help flush out toxins from the body, preparing it for a new and healthier caloric intake. Along with this plan will be information about portion control and nutritious food choices, as well as foods to definitely avoid. Dr. Butch also includes in the plan recommendations for exercises and lifestyle coaching.

Dr. Butch has been a licensed chiropractor since 1987. In addition to his counseling services focused on diet and nutrition, he primarily uses the Palmer technique of chiropractic methods, which includes hands-on procedures such as adjustments and spinal manipulations, massage therapy, and physical therapy or physiotherapy.

For more information about the Chiropractic Wellness Center, nutritional and weight loss counseling service patients may visit
http://www.chiropractorstpete.com .

This news release was distributed by GlobeNewswire,
www.globenewswire.com

SOURCE: Seminole Chiropractic Wellness Center


        CONTACT: Seminole Chiropractic Wellness Center
        888-667-5235

(C) Copyright 2010 GlobeNewswire, Inc. All rights reserved.


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Going ‘locavore’ to stay fit

In a community agriculture group, consumers sign up for a season of deliveries from a local farm or other producers, and usually get deliveries weekly, depending on the provider. For farms, many offer a half-share – a single person – for around $300, and a full share, or family share, for about $600. But for 19 weeks of food during a typical season members usually end up receiving more than $600 worth of groceries.


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Nutritional Counseling for Weight Loss Available at Seminole Chiropractic Wellness Center

SEMINOLE, Fla., May 20, 2012 (GLOBE NEWSWIRE) — Obese patients and others suffering from a variety of related health concerns in the St. Petersburg area of Florida can now benefit from qualified nutritional counseling in addition to chiropractic care at Seminole Chiropractic Wellness Center. Chiropractor Dr. Randal Butch stated his concern for patients struggling with weight loss when he said, “We help our patients lose excess pounds and achieve successful long-term weight loss by offering them customized detox plans as part of our nutritional counseling program. Our chiropractic care also provides relief for weight-related discomfort and injuries.”

Patients can benefit from Dr. Butch’s counseling services on the topics of proper diet and nutrition. Any excess weight causes stress and strain on the body’s internal organs, as well as its muscles and skeletal structure. In order to lose weight and acquire better health, it is important to lose those excess pounds and keep them off.

Seminole Chiropractic Wellness Center patients can expect a comprehensive discussion about medical history and lifestyle, followed by an exam upon their first consultation with Dr. Butch. He factors in different personal health information to develop the most relevant, personalized plan to meet patient’s weight loss goals and to improve diet habits. A customized wellness plan helps the patient focus on making better and healthier choices in his or her diet. The plan also addresses other important components for success, such as the best nutritional supplements to take, ways to avoid or relieve stress, and strategies to lose weight and keep it under control.

Dr. Butch takes a strong stand against fad diets or behaviors that actually contribute to poor health and failed efforts to lose weight and keep it off. He’s said, “Slimmer does not always means healthier. It is not wise for patients to starve themselves by following these ‘fad’ or ‘crash’ diets that do more harm than good.”

In some cases, Dr. Butch will recommend that an obese patient follows a healthy detox plan, which will help flush out toxins from the body, preparing it for a new and healthier caloric intake. Along with this plan will be information about portion control and nutritious food choices, as well as foods to definitely avoid. Dr. Butch also includes in the plan recommendations for exercises and lifestyle coaching.

Dr. Butch has been a licensed chiropractor since 1987. In addition to his counseling services focused on diet and nutrition, he primarily uses the Palmer technique of chiropractic methods, which includes hands-on procedures such as adjustments and spinal manipulations, massage therapy, and physical therapy or physiotherapy.

For more information about the Chiropractic Wellness Center, nutritional and weight loss counseling service patients may visit http://www.chiropractorstpete.com.


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Despite the stares, South Floridians swear by ‘feeding tube’ diet

It is perhaps today’s most maligned diet — assailed as “crazy” and “gross” since pictures emerged last month of a bride outfitted with a feeding tube to drop weight quickly before her big day.

But in his only interview with a local newspaper, Dr. Oliver Di Pietro, the South Florida doctor who introduced America to what’s been dubbed the “feeding tube diet,” said the skeptics would get over their collective revulsion if they knew more about the proven science involved.

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The diet’s signature staple: a tube that snakes up a person’s nose, delivering an 800-calorie-a-day, liquid-only diet of proteins and vitamins contained in a pouch that must be carried at all times, over a 10-day period. Nothing else can be ingested, except water, black coffee and unsweetened tea.

The typical patient will lose 10 percent of his or her body weight in that time, and keep it off by continuing a low-carb, high-protein diet, Di Pietro said.

The K-E Diet may be new to the United States, he said, but it has helped more than 57,000 patients in Europe lose weight and keep it off for six years now — “without a single incident of infection, bleeding or broken tube.”

Developed by an Italian surgeon who is also a University of Rome professor, the K-E Diet (which stands for Ketogenic Enteral Nutrition) is based on the same principles that have made the South Beach and Atkins diets such a hit: the use of a low-carb, high-protein regimen to send the body into the rapid weight-loss state of ketosis, where it burns fat but not muscle.

“It seems like a fad,” said Dr. Nabil El Sanadi, chief of emergency medicine for Broward Health, adding to the chorus of skeptics that have responded to the diet with doubts and derision. “In Italy somewhere, it must be very cool to walk around with a tube in your nose … but I can’t even imagine saying, ‘Oh, I want to try that.’ “

Plenty of South Floridians, though, are saying just that. Di Pietro said he has 10 to 15 patients a week on the diet, despite its $1,500 cost.

Lanell Fagan, who runs a high-end sandal design company, is one of the K-E Diet’s converts.

Throughout the 10-day diet, she strutted around Palm Beach County with her K-E pouch tucked into a Gucci bag, ignoring the stares at the tube in her nose and confident she was giving her body not just the nutrients it needed but the “reboot” it had long required. To the critics, she says: “I’ve never felt better in my life.”

After shedding 14 pounds in 10 days, Fagan said she dropped two more in the two weeks since, even while on a three-day cruise.

“I don’t crave carbs, I don’t crave alcohol, I don’t crave wine, and those were all staples in my life,” said Fagan, who had been trying for three years to lose the 30 pounds she gained after knee surgery. “This could become the best diet you’ve ever come across.”

But is it safe?

El Sanadi has his doubts. Using a feeding tube in such unorthodox fashion — not to feed sick people but to restrict someone’s diet — carries significant risks, he said. Typically, intubated patients are monitored in a hospital setting around the clock, allowing medical professionals to quickly adjust if the patient displays any negative effects, such as dizziness or irregular heartbeat.

“If it’s a one-size-fits-all [formula], the danger definitely exists” for complications such as bleeding, irregular heartbeat or possible kidney or liver failure, he said, adding that wearing a tube for 10 full days could cause the tissue of the nasal and esophageal passages to erode, leading to inflammation, sores and infection. Studies on the effects of feeding tubes also have noted the occasional risk of choking, since the tube prevents the esophageal sphincter from closing, allowing debris and acidic fluid to seep into the throat.

Di Pietro has heard it all before.

“When I first heard about this from my wife, who is Italian, I thought it was baloney, too,” said Di Pietro, a fellow of the American College of Physicians who is trained and certified in the fields of internal medicine, anesthesiology and family medicine.

But after he went to Italy, studied Dr. Gianfranco Cappello’s diet closely, then lost weight on it, “I knew I had to bring it to my patients,” Di Pietro said. “I promise you I would not bring this to my patients if it were not safe and doctor-monitored.”

Two weeks ago, Cappello presented his first study on the diet at an obesity conference in France, reporting that 15,444 of his patients kept off 85 percent of the weight they had lost on the K-E diet for at least one year. Because the study is so new, it has not been published or peer-reviewed, but Di Pietro calls it “very compelling data that cannot be ignored.”

Insisting the diet is “not a one-size-fits-all,” Di Pietro said the formula is adjusted to the needs of each dieter, and he monitors his K-E patients every three days. None have exhibited complications from the feeding tube, he said. And all patients are medically screened ahead of time; those with kidney disease, heart problems or serious health or mental illnesses are not candidates.

“We have an obesity epidemic in this country, and doctors need every safe tool available to help their patients lose weight,” the doctor said, adding that the K-E Diet is safer than other more socially acceptable yet invasive procedures like bariatric surgery. “Being overweight is a deeply emotional and painful issue for millions of people. People feel like they are failures because they cannot control their weight or stick to a plan. This helps them get a serious jumpstart that they find very motivating.”

Paolo Cometto, 50, of Miami, went to Di Pietro last year with circulation problems, high blood pressure and borderline diabetes, tipping the scales at 260 pounds. He just completed his second round of the K-E DIET, losing a total of 41 pounds and six pant sizes. He’s stayed on a low-carb, high-protein diet, and reports that his health and energy have returned and he doesn’t have the appetite for the gluttonous meals he once favored.

“Before, if you gave me a whole bowl of pasta, I’d eat the whole bowl. Now I can only eat a few bites,” Cometto said. “It’s stimulated my metabolism in a new way.”

Di Pietro said the diet works for both biological and psychological reasons. It shrinks the stomach and kickstarts a faster metabolism, and seeing a slimmer figure in the mirror is strong motivation to pursue a healthier, more active lifestyle.

“When you shove something down your nose and you’re wearing this thing for 10 days, those are massive commitments,” Fagan said. “This isn’t a quick fix. It’s a reboot to your lifestyle.”

Di Pietro is confident the critics will lose their steam once they learn more about a diet he says is saving his patients from the anguish of excess weight.

“When Botox was introduced, people couldn’t believe a toxin was being injected into a patient’s face,” he said. “It’s about acceptance, and you will see that the medical community will grow to accept this as it has in Europe.”

nbrochu@tribune.com


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David Cameron’s radical plan to reform jobs red tape

* An end to a mandatory 90-day consultation period when a company is
considering redundancy programmes. Mr Beecroft recommends a 30-day period
and an emergency five-day period if a company is in severe economic
distress.

* A cap on loss of earnings compensation for employees who make successful
unfair dismissal claims. Payments can often total hundreds of thousands of
pounds.

* Major reform of the rights that workers are allowed to “carry” to new
employers when they are the subject of a takeover. Currently, the rights,
called transfer of undertakings (TUPE), can leave people in the same company
working in the same job with different levels of rights for many years.

* An end to provisions in the Equality Act which make employers liable for
claims from employees for “third party harassment” — for example, customers
making “sexist” comments to staff in a restaurant. The Government has
already begun a consultation on the issue.

* Moving the responsibility to check on foreign workers’ eligibility to work
in Britain from employers to the Border Agency or the Home Office.

Whitehall sources said the Prime Minister and the Chancellor believe the
publication of the report will show that the Government is serious about
kick-starting the economy, which has seen two quarters of negative growth,
officially putting the UK in recession. A Whitehall source who has seen the
report said: “It is aimed at getting rid of blocks to hiring people and the
sense of entitlement for those who are already in employment.

“What about those who want to get into employment? They need the chance. It is
about reform to drive growth, it is much too hard for companies to
restructure and get the right people that they see as fit to do the job.”

Yesterday Mr Cameron spoke of the urgent need for growth as he met the leaders
of the world’s most powerful economies at the G8 summit in the United
States. He delivered a blunt warning directly to other European leaders
about the need to resolve the mounting eurozone crisis.

At the summit in Camp David, the US presidential retreat, he said Europe’s
leaders should act “very fast” to resolve the crisis. The Prime Minister
urged eurozone leaders to put in place “strong contingency plans” for a
possible break-up of the single currency.

The fate of Greece, which is widely expected to crash out of the euro in the
near future, was high on the G8 agenda.

Last night, in their post-summit communiqué, the G8 leaders said they wanted
Greece to remain within the single currency but acknowledged that “the right
measures are not the same for each of us”.

Mr Beecroft, a Conservative Party donor, caused controversy when parts of his
report for the Prime Minister on making it easier for employers to sack
underperforming staff were leaked last autumn.

Many Liberal Democrats made clear their opposition, with Vince Cable, the
Business Secretary, particularly concerned by the recommendations, which is
why the report has languished unpublished since then.

Although the first Bill outlined in the Queen’s Speech was legislation to
overhaul employment regulation, it stopped far short of promising moves to
implement Beecroft.

The only concrete detail disclosed of the report was that it would encourage
employers and employees to go through conciliation rather than legal
tribunals.

Critics pointed out that the legislative programme would lead to the creation
of several new quangos, undermining previous efforts to cut the number of
such bodies.

In a major speech last week, the Prime Minister said that although he would
not deviate from plans to bring Britain’s deficit under control, he
recognised the need for growth policies.

Some business leaders, such as Justin King, the CEO of Sainsbury’s, have
criticised the lack of pro-growth measures in the Queen’s Speech earlier
this month.

Last week, William Hague, the Foreign Secretary, issued a stinging riposte in
a Sunday Telegraph interview, telling business critics to stop “complaining”
and saying: “There’s only one growth strategy: work hard.”

This week, a group of backbench Conservative MPs will keep up the pressure on
the Government with their report “The Growth Factory”.

Edited by Damian Collins, with contributions from fellow MPs Kwasi Kwarteng,
Sam Gyimah and Jo Johnson, it will call for new policies to support growth,
such as an extra runway in the south-east of England; a push for more
engineering graduates and the promotion of start-up loans for businesses.

“With high levels of unemployment in Europe in particular, people require more
of their leaders and to see evidence that they are straining every sinew to
help create competitive advantage in their economies,” Mr Collins says in
the report which will be published by TLGLab, a new business think tank.

At the G8 summit, President Barack Obama said all the G8 countries were
“absolutely committed” to growth, stability and fiscal consolidation.

Angela Merkel, the German chancellor, is coming under pressure from the United
States and François Hollande, the new president of France, to soften her
commitment to austerity in favour of growth.

In an interview with The Sunday Telegraph this weekend, Ed Miliband, the
Labour leader, urges Europe’s leaders to develop a continent wide growth
strategy rather than each pursuing austerity within their own country.


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Study Says Top Chain Restaurants Don’t Meet USDA Nutrition Standards

By Nha Nguyen

EUGENE, Ore. – If you’re trying to keep a healthy diet, a recent study may have you second guessing if you’re thinking of dining out.

The study shows that more than 90% of top chain restaurants don’t meet USDA standards.

Many folks may agree that a fast food restaurants may not be the best choice when it comes to healthy eats. But according to a new study, if you plan to chow down tonight at a big chain restaurant, your options aren’t much better. The Rand Corporation recently discovered that 96% of the main entrees sold at these places fail to meet federal nutrition recommendations.

The 18-month study included 245 restaurant chains and reviewed more than 30-thousand menu items.

While some may be surprised by the news, local nutritionists weren’t. So, they said if you are going to eat at these places, stay completely away from fried foods and exercise your right to add or take away items on your dish.

Nutritionist Sandi Thompson also encouraged people to frequent smaller, local businesses.

Thompson said, “They take care to shop at local farmers’ markets. They want to go from farm to table. They are especially concerned about their customers getting something that is satisfying and nutritious, especially in the Eugene area.”

Thompson said she believes we now live in a time where people are continually bombarded with advertisements about what to eat and why. As a result, she said that staying healthy is now a shared responsibility between the industry and its customers.

The National Restaurant Association says the industry is working to make changes such as putting nutritional information on menus. For now, nutritionists continue to encourage consumers to be aware and conscious of their food choices if they’re trying to be healthy when eating out.


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Who’s the Biggest Winner? Town hosts second annual health fair, launches contest



view slideshow (5 images)



Secaucus’s Second Annual Health Fair on May 12 at the Recreation Center featured a number of health-related vendors from acupuncturists to yoga and Reiki practitioners. Residents learned about local health services and organizations, alternative health therapies, and others in addition to getting free medical screenings for blood pressure, glucose, and cholesterol from the Meadowlands Hospital.

People also weighed in for the “Biggest Winner,” a two-month weight loss challenge that is part of the Mayor’s Wellness Campaign. The mission of the campaign is to equip mayors and other key leaders with the tools to develop and implement active-living initiatives in their communities with the ultimate goal of improving health and reducing the skyrocketing health care costs that come with the obesity problem in New Jersey.

_____________

“I want to be in better health and better shape.” – Meredith Buckingham

____________

Other Hudson County towns that have either taken a pledge or made a proclamation for the Mayor’s Wellness Campaign include Bayonne, Guttenberg, Hoboken, Kearny, and North Bergen.

Promoting sustainability

The mayor and Town Council of Secaucus officially launched local participation in the statewide initiative with the Biggest Winner program. Competitors paid a $20 entrance fee to participate. Women compete separately from men. The male and female with the most weight loss wins the pot of money.

“This is part of becoming a sustainable community,” said Mayor Michael Gonnelli. The town seeks to become certified by the state as a Sustainable Jersey municipality, which recognizes community efforts to go green and implement practices that improve quality of life.

“I went around to a couple of towns to see what they were doing,” said Lisa Snedeker, director of senior and social services. She said that she learned about the Biggest Winner contest from Pompton Lakes, which had held the contest in partnership with a fitness center.

“It doesn’t cost us anything to do. It is just an incentive for people to lose weight,” said Snedeker. Kipnis Physical Therapy and Sports Medicine is the contest sponsor. Kipnis will offer exercise advice and healthy tips.

She said that participants can choose any exercise plan or weight loss program to lose weight. The final weigh-in is July 12.

Snedeker said the town intends to host future contests and will promote other activities that promote healthy living.

“A little bit of competition never hurt anybody,” said Snedeker.

Snedeker versus Gonnelli in weight loss challenge

Gonnelli said he planned to enter the contest as well and that if he wins he will contribute the winnings to the Secaucus Emergency Fund, a nonprofit the town started to help people in need of financial assistance.

“I’m giving up desserts,” said Gonnelli regarding his strategy to lose weight. To lose between 18 and 24 pounds, he said he will also embark on a rigorous walking campaign and may even become a pescetarian, a person who eats vegetables and fish but not meat.

“I’m going to beat him,” said Snedeker. She plans to participate in the contest alongside the other competitors and said she would lose more weight than Gonnelli, even if at least a pound more regardless of his goal. “It is me against him. He’s in trouble!”

Eleven people had signed up to compete in the Biggest Winner challenge during the Health Fair.

“Because I want to be in better health and better shape,” said Meredith Buckingham about why she joined the competition. A registered nurse at Meadowlands Hospital, Buckingham had spent the day conducting health screenings. She said she wanted to lose 15 pounds and planned to reach her goal by going to the gym.

“I think it is great that they are promoting healthy lifestyles and wellness,” said Latoya Francis, marketing director for Kipnis.

Good day for health lessons

Yolanda Quisido, a registered nurse at Meadowlands Hospital, had completed up to 75 medical screenings when local resident John Xu stopped by to have his blood pressure read.

Quisido said it had been a busy day.

“It was busy this morning,” said Phyllis Simerman, local resident. She recently started a new business, BrainCore Therapy, which focuses on using non-invasive approaches to control brain waves and help alleviate stress and headaches among other ailments.

“People are interested,” said Eleanora Bowers. Bowers, a local resident, is a licensed acupuncturist and herbalist who moved back to Secaucus last year after living on the West Coast.

“People didn’t grow up with Chinese medicine,” she noted.

While outside the Recreation Center a table was set up with adoptable shelter pets, inside Kelly Wilkes offered pet health services through her recently launched company Fur, Feathers, Fins and Skins.

Residents also perused healthcare products at Christine Eck’s table, which had sandalwood cream, natural oils, and a diffuser that released a lavender scented mist among other items. Lifelong resident Eck is a certified Reiki Practitioner and Yoga Instructor.

“We’ve given out a lot of information about breast health awareness,” said Sharon Simon, local resident, who staffed the Susan G. Komen Foundation table.

Students from Wrap 4 A Smile handed out hygiene kits, which included washcloths, deodorant, toothpaste, lotion, and toilet paper among other personal care items.

Secaucus high school junior Brezette Mitchell said the day had been pretty good and that the group had handed out several kits.

Adriana Rambay Fernández may be reached at afernandez@hudsonreporter.com.


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House puts itself on a no-reality diet

You can see how Rep. Kurt Schrader, D-Ore., has trouble reconciling two coasts — and two realities.

In Washington, Schrader just watched Republicans in the House Agriculture Committee whoop through a budget that would cut the $80 billion annual food stamp program by $33 billion over the next decade, on top of a House-passed budget plan that would cut the program by $136 billion over that time.

On the other hand, the congressman explains, “I just visited a food bank in Tillamook a couple of weeks ago, and they’re still seeing an increase in demand.”

As many Oregon congressmen and senators have noticed before Schrader, Washington can seem a long ways off.

And if Washington can seem a long ways from Tillamook, it’s not much closer to Portland, where traffic at the Ecumenical Ministries of Oregon Northeast Emergency Food Program doubled from 2008 to 2010 and hasn’t gone down much since.

“We’re on the ground level,” says Jennifer Broussard, who manages the EMO food pantry. “We see things happen quickly.”

Broussard’s program — and hundreds of other food pantries across the state — would see a pretty quick impact from a sharp cut in the country’s major anti-hunger effort.

“From word of mouth,” she estimates, “I would say that close to half of the people we serve are receiving food stamps.” A major cut would send more people into her pantry faster.

As is so often the case in Washington these days, things weren’t supposed to turn out like this. Last year, President Barack Obama cut a deal with House Republicans and the rest of Congress to avoid another budget crisis — the rip-roaring, shut down the federal government kind of budget crisis — before the election, agreeing to mandatory cuts in both defense and domestic spending to enforce it.

But the House leadership just threw out the deal. So now the House has produced entirely new budgets, hacking deeply into programs such as food stamps while increasing defense spending. Friday, the House passed a new $642 billion defense budget, including several programs the military didn’t request or want.

“I don’t know how these guys can look themselves in the face as the party of business,” wonders Schrader, “when they can’t stick to a deal.”

Trying to solve problems by hacking away at food stamps, a program now helping to feed 46 million Americans, creates its own problems. It creates particular trouble for Oregon, which has dealt with its own high hunger rankings largely by maximizing its use of food stamps, by getting a high proportion of its qualifying residents onto the program and by making aggressive use of programs such as Heat Eat, a food and energy assistance program.

Admittedly, all this House chest-pounding and hunger-building budgeting probably won’t resemble the final budget very closely.

“The Senate bill doesn’t have these huge cuts, and there’s going to be a big effort to fight that,” says Sen. Maria Cantwell, D-Wash., who is part of a drive for the Senate to pass its own farm bill soon.

“With food stamps, there are military families and a lot of others dependent on this. There’s a school lunch program and an economic impact to all of this.”

Which is something else the House doesn’t think about, along with the effect on, you know, people.

Still, these kinds of displays eat away at the energy of the process and end up warping decisions.

“We understand it’s showmanship,” says Jeff Kleen, public policy advocate at the Oregon Food Bank. “But these kinds of things matter in an election year.”

The effect bolsters the impression of the distance between Washington and the rest of the country, between the House chamber and the EMO emergency food warehouse, between the World Bank and the Tillamook food bank. Asked how this kind of budget-cutting plays back in his district, Schrader explains, “I haven’t found anybody in favor of this.

“If you’re really fiscally responsible and you do care a tiny bit for your fellow Oregonians, this is not how to go.”

But increasingly, Washington seems a long way from such calculations.

David Sarasohn, associate editor, can be reached at 503-221-8523 or dsarasohn@oregonian.com. See other writing at oregonlive.com/sarasohn/


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