Archive for » May 19th, 2012«

Carb-Combining: A New Tool For Fat Burn and Weight Loss

Carbs: Are they good? Are they bad? It can all be very confusing. But one man is stepping in the middle of that gap, saying there can be a healthy balance that can yield optimum weight loss and fat burn.

That man is Robert Ferguson, MS, who is a weight-loss coach, CEO of Diet Free Life, motivational speaker and author. Recently, Ferguson has been speaking out about carb confusion- specifically concerning how too many can be a bad thing, and too few can be even worse.

In an article recently featured in First for Women Magazine, Ferguson discussed new science that’s showing our blood sugar has a sweet spot that results in optimal fat burning and peak metabolism. And he says this research is going to help women melt pounds away without feeling deprived.

The secret? Finding the right balance of fast carbs and slow carbs.

Ferguson clarifies fast carbs are those which make our blood sugar spike, like cookies, bagels and white bread. Too many of these, he says, can cause serious gain.

On the other hand, slow carbs – such as beans, veggies and whole grains, which are high in fiber – slow the conversion of carbs into glucose to provide a steadier dose of energy which optimizes metabolism. “By stopping glucose from flooding the bloodstream,” he says, “fiber keeps the body out of fat-storing mode.”

According to a USDA diet analysis, plans that included high amounts of fiber showed more than three times the weight loss as plans that didn’t – which is all the more reason to eat foods that have a high fiber content.

In addition to slow carbs, protein is another key piece of Ferguson’s diet puzzle. This is because protein has been shown to slow glucose absorption during digestion, so we don’t experience that spike in energy. The author also points out that adding protein to our diets can curb cravings, preserve learn muscle, and double post-meal calorie burn.

But what Ferguson says we should never do is avoid carbs entirely, because it can cause our body to hang onto inner fat stores instead of burning them.

“When carb-form energy is in short supply, the body will cannibalize lean muscle for fuel long before it taps into fat,” he says. This is why crash diets that cut carbs entirely send our bodies into starvation mode, which can slow metabolism by up to 40 percent.

The key to Ferguson’s model of weight loss – which even allows for fast carbs when done correctly – is pairing fast carbs with slowing items such fiber and protein, and adding in regular snacks to produce a steady glucose profile which supplies healthy energy and maximizes metabolism, thus eliminating the insulin surges which have been proven to pack on fat. This model, he says, has been shown to stimulate nearly five times the weight loss and triple fat loss, according to recent studies.

Some examples of foods that pair healthy carbs with slowing items might be a turkey sandwich on wheat bread, peanut butter on carrots, or milk and whole grain cereal. As long as you’re not eating too many carbs, or the wrong kind of carbs, there’s really no reason you should avoid them entirely. This, my friends, is music to my ears and carb-loving heart.

Also Read:

The Big Difference Between Pre- and Post-Workout Snacks 

Cut Out Carb Confusion 

Introduction to the Specific Carb Diet

 

May 19th, 2012

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Best simple healthy meals to lose weight

healthy meal you can lose weight nowPRLog (Press Release)May 19, 2012
Who ever said that balanced diet plans should not adequate your water mouths? With the proper offering and right meals proportion, weight-loss can now be balanced and yummy! You need not rob yourself of good meals in dieting. Because of the delightful and balanced diet plans around, it is now easy to say farewell to your weight without suffering from hunger.

Here are some balanced diet plans and their recipes which can make you lose weight while having a flat tummy. You’ll be surprised with these delightful snacks too!

Chicken With Lemon or lime Grape Salsa

Healthy diet plans can be frustrating with this formula around. Try making the meal and see how fast and delightful weight-loss can be. Planning time is only around 19 moments.

Ingredients

4 boneless, skin free hen cut into sections (about 6 oz each)
1 dark red red grapefruit
1 cup sliced avocado (medium-sized)
4 radishes, very finely sliced
1⁄4 cup sliced clean tulsi leaves
1⁄8 tsp. salt
4 results in of green or red foliage lettuce (optional)

In a huge soup pot, place hen with 4 glasses salted water. Bring to a steam. Put off the warm, cover and set aside for 15 moments until the temperature reaches 160°F.

Peel the grape fruit and catch the veggie juice using a dish. Cut the grape fruit into sections and drop them in the dish. Add the radish, tulsi, salt and avocado. Mix carefully to avoid smashing the avocado parts.

Discard the liquid while depleting the hen. Cut crosswise in ½ inch parts. The grape fruit is cut into four sections and add a quarter of hen to each. Drop the veggie juice on top of the hen parts. Take with extra tulsi and offer with lettuce results in as preferred.

This formula assists four individuals and has 269 calorie consumption each. You may also eat the salsa with a cup of brown grain for an extra 108 calorie consumption.

Vietnamese Meat Salad

Protein makes up diet program because it keeps you from hungry. Rice can also be overlooked when consuming foods rich in aminoacids such as beef. The beef content in this formula has to be marinated. Overall, the preparation time is Half an hour plus the marinating of the beef component.

Ingredients

1/4 cup reduced-sodium soy sauce
1⁄4 cup fresh packed calcium juice
1⁄4 cup water
2 Tablespoons sugar
1 Tablespoons machined garlic
2 tsp chile paste
1⁄2 weight of flank meat, fresh
6 glasses combined greens
1 cup clean tulsi leaves
1 cup clean cilantro leaves
1 huge red red onion, very finely sliced
2 huge seedless cucumbers, peeled and julienned
4 medium-sized green beans, julienned
1⁄2 cup sliced dry-roasted nuts (unsalted)

In a dish, combine water, glucose, calcium veggie juice, soy marinade, chile insert and garlic oil. Take the substances and add 3 Tbsps. into a “ziplock”. Chill the staying marinade. Add meat to the re-sealable plastic bag and convert to coat. Marinate for about Half an hour and set aside.

Heat the broiler and bbq grill meat for about 8 to 10 moments. Turn once and cook as preferred. Rest for 5 moments and piece the meat into slim parts.

Add tulsi, cilantro, and combined veggies into a huge dish. Spread the cucumber, green beans, and red onion. Top the cut up meat with the greens and drizzle with wearing. Serve with nuts for more taste.

This formula assists four individuals. Each offering has about 323 calorie consumption. You can offer this with a cup of seedless fruit for an extra count of 60 calorie consumption.see more healthy recipes http://www.dietsweightlossplanstips.com/beauty/healthy-me… also see http://www.allbizreviews.com

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Program aims to help shed pounds

FRAZEYSBURG — Weight loss coach Dave Byers not only wants to help people lose weight, but he also wants to help the community of Frazeysburg while he is doing it.

Byers recently moved to Nashport, but said he lived in Frazeysburg for about four years. He knows a lot of people in the area, he said, and has a feel for the community. That’s why he wanted to host his first weight-loss challenge in the area and donate a portion of the proceeds to help renovate the community pool.

“The poor kids in Frazeysburg don’t have anything to do,” he said. “The last thing that town needs is for that pool to shut down, because they don’t have the money to pay to have it restored.”

Byers has assisted with weight-loss challenges run by Ryan Baker in Zanesville and Coshocton. He said he goes to the Nautilus Fitness Center in Zanesville, which is owned by Baker’s father. He talked to Ryan about his challenges and wanted to get involved.

“I get a big enjoyment out of helping people lose weight and get healthy,” he said. “It’s watching them change their attitude about life, pretty much.”

It’s a great time of year to start a fitness challenge, he said, because many people are encouraged to shed unwanted pounds with beach and outdoor season right around the corner.

“The weather is getting warm. Everybody wants to be outside. Everybody wants to look good,” he said.

The program is similar to “The Biggest Loser” television show, in which people can earn cash prizes for percentage of body weight lost. Classes feature meal plans, education on various health and weight-loss topics, a personal weight-loss coach and the intangibles of group support.

More than the money incentive and the helpful tips provided by the coaches, Byers thinks the real game-changer is people going through their weight-loss struggles alongside those in the same boat.

“A lot of people get frustrated if they don’t see results. If you’re in a group environment and people are staying positive and keeping each other influenced in heading in the right direction, I believe it makes it a lot easier for everybody,” he said. “You build a lot of friendships and trust in there.”


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How to cook when only one family member can’t eat wheat protein

If only one member of a family requires a gluten-free diet, meal time can be a juggle for families and almost always requires extra planning.

For example, when the Benton family goes out for pizza, mom Kate has to pack a few slices of gluten-free pizza from home for the youngest of her three children, 6-year-old Molly, who has celiac disease and would get sick from eating regular pizza crust.

That bring-your-own food plan also goes for birthday parties, airplane rides, vacations, and meals at friends’ houses. Even their baby sitters need to follow special instructions on how to safely prepare food in the Bentons’ kitchen.

Gluten-free diets are necessary for a variety of health reasons, but most often because of celiac disease — a lifelong autoimmune condition affecting both children and adults. People with the disease get sick if they consume gluten, a protein found in certain grains such as wheat. Medical journals report a sharp increase in the number of celiac cases, and a recent story in Medscape Today estimates 1 percent of the population now suffers from the disease.

In the Benton family, no one else has celiac disease — or any type of food allergy — except Molly. Diagnosed as a toddler four years ago, it took a while after that for the West suburban family to figure out how to handle meal time.

“It was overwhelming at first. But I’ve tried to strike a balance,” between Molly’s needs and her 9- and 11-year-old son’s needs, Kate Benton said. “I try to cook a gluten-free dinner so she doesn’t always feel like she’s eating separate from us … but the most overwhelming part, still, is the contamination issue.”

Contaminating food with gluten can happen in inconspicuous ways, such as in a toaster, from a knife, or a cutting board. So the Bentons take extra precautions.

“At some point, we say, is 99 percent good enough? I hope so,” Kate Benton said. “We’ve learned that just because it says it has no wheat in it doesn’t mean there hasn’t been contamination. It’s hard to know how vigilant you have to be.”

Some ideas the Benton family has found useful:

• Putting red and green dot stickers on products. Red means “do not eat” because it contains gluten, and the green dot means it’s safe for Molly to eat.

• Buy condiments in squeeze bottles whenever possible, to protect the product from being contaminated.

• Grill a lot, and use marinades that don’t have flour in them.

• Serve Mexican foods, such as quesadillas, that can be made with gluten-free corn instead of flour tortillas.

• Have a go-to list of restaurants where the family can safely eat out. The number of restaurants with gluten-free offerings has expanded greatly in recent years.

• Buy a bread maker and use it exclusively to make gluten-free loaves of bread, so there are ready-made sandwich slices.

• Use gluten-free pizza crust to make a pizza, cut it into pieces, and store it in the freezer.

• Make gluten-free cupcakes and freeze them. Then, before a party or dinner, defrost one and add frosting.

• Gluten-free products can be expensive, so stock up when products are on sale.

Molly Benton has been eating gluten-free since age 2, so she doesn’t “miss” foods. That’s a bigger challenge for older kids or young adults who must suddenly eliminate gluten from their diets, steering clear of foods they like, such as pizza, bread and cereal, said Dr. Stephen Holland, a Naperville gastroenterologist.

People new to gluten-free living can get tips and moral support from monthly celiac support groups Holland organizes in Wheaton. For information on the group, contact him through napervillegi.com.

When the group meets, members share information about restaurants and gluten-free foods.

“The (food) offerings have always been there, but they haven’t been clear. It’s the middle of the store where you have the problems,” Holland said.

For a comprehensive list of resources and gluten-free foods, Holland recommends the website celiac.org.

In Jen Cafferty’s family, everyone — including the dog — eats gluten-free. Cafferty, a Downers Grove resident, made a career out of teaching people how to live gluten-free through workshops and her recipe- and tip-filled website, So Simple Gluten Free with Jen (gfreelife.com).

“It takes a year for you to be OK, and it’s really hard when you don’t have support from your family,” she said. “The problem with the gluten-free stuff right now is people need the right information.”


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Study: Lancaster County needs diet plan

In the 1940s, almost half of all adults smoked in this country. By 2010, that percentage had been more than cut in half, thanks to public health campaigns, the reduction of smoking advertising and the banning of smoking in restaurants and many public buildings.

Today, almost two-thirds of adults in Lancaster County are overweight or obese. A third of children also are overweight or obese. Together, they total more than a quarter of a million people here.

Local health care leaders are hoping that what happened to tobacco will happen to obesity and weight issues in the coming decades.

“I have hope because there are a lot of parallels with what happened with tobacco 40, 50 years ago,” said Alice Yoder, a Lancaster General Health official who is coordinator of the Lighten Up Lancaster County Coalition. “The surgeon general put out a report. Things that were needed went in place. A lot of public awareness had to go on.”

“I think obesity should be everybody’s concern,” said Steve Batchelor, director of wellness services for Ephrata Community Hospital.

Next week, more than 300 business, health care and community leaders will gather for a summit on the state of health in Lancaster County.

Berwood Yost of Franklin Marshall College will present the results of a 2012 community health assessment, highlighting statistics on local residents’ access to health care; their health behaviors; maternal and infant health; sexually transmitted diseases; substance abuse; and rates for diseases such as cancer, heart disease and stroke.

Lancaster General and Ephrata Community Hospital helped fund the study, as did a grant from the Centers for Disease Control and Prevention.

The group also will hear Gretchen Van Wye of the New York City Department of Health discuss how that city has tried to reduce obesity.

And it will hear a panel, including representatives from a health care provider, an employer, an insurer and a public agency, talk about the best practices for improving a community’s health.

That will be the goal of the summit. After the leaders hear about the state of our health, they hope to unite to address those problems that exist.

“We will look at this as a community,” said Allison Weber, chairwoman of the Lancaster Health Improvement Partnership, a group of people from more than 20 health and human service organizations.

Business leaders will be involved in the effort, said Jim Schmucker, executive director of the Lancaster County Business Group on Health, the affiliate of the Lancaster Chamber of Commerce and Industry that is sponsoring the summit.

“The idea behind this coming together is you have everyone in the room,” he said. “We’re all pulling from the same population.”

The community health assessment contains some good news and bad news.

The good news: Many adults here have insurance; there are ample health care providers; and most people have a usual source of health care.

Fewer residents smoke or drink, compared to the state and national rates. The health of expectant mothers and babies is good, as are our immunization rates.

The concerning news: The county has relatively high rates of breast, cervical, colorectal and prostate cancer. Its stroke rate is also relatively high.

It has among the highest rates of chlamydia and gonorrhea in the state. It also has one of the lowest early prenatal care rates, though health leaders attribute that to the Amish population here, which often does not avail itself of early prenatal care but still has good birth outcomes.

And though they are comparable to state and national rates, it is the obesity and weight problems here that are causing some of the biggest concerns.

The assessment showed that the overweight and obese population here numbered 252,977 adults; 17,825 children, ages 12 to 17; and 12,341 children, ages 6 to 11.

One reason for the concern is that being overweight creates lots of other health care problems, including diabetes, heart disease, stroke, joint problems, even cancer, Yoder said. Those problems cost a lot of money to treat and to fix.

The rates among children also are concerning, Batchelor said. About 70 percent of those children likely will turn into overweight or obese adults, he said.

“This is the age where they should be the most active, and it’s a little alarming to see the obesity and overweight,” he said.

There are some encouraging signs that local residents are starting to get the message through programs such as Lighten Up Lancaster, a community coalition. Farmers are selling fresh produce from trucks in the city. Schools are teaching healthier eating habits.

Schmucker said the key will be to have a countywide approach so that everyone — businesses, agencies and health care providers — is promoting the same message.

Your health insurance program, for example, might advocate a wellness program that is consistent from business to business, and also would be advocated by social service agencies and your doctor.

The health care panel and the speaker will help provide ideas to jump-start the group.

“There are systems with proven track records,” Schmucker said. “You don’t need to reinvent the wheel.”

cstauffer@lnpnews.com

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Program aims to help residents shed pounds

FRAZEYSBURG — Weight loss coach Dave Byers not only wants to help people lose weight, but he also wants to help the community of Frazeysburg while he is doing it.

Byers recently moved to Nashport, but said he lived in Frazeysburg for about four years. He knows a lot of people in the area, he said, and has a feel for the community. That’s why he wanted to host his first weight-loss challenge in the area and donate a portion of the proceeds to help renovate the community pool.

“The poor kids in Frazeysburg don’t have anything to do,” he said. “The last thing that town needs is for that pool to shut down, because they don’t have the money to pay to have it restored.”

Byers has assisted with weight-loss challenges run by Ryan Baker in Zanesville and Coshocton. He said he goes to the Nautilus Fitness Center in Zanesville, which is owned by Baker’s father. He talked to Ryan about his challenges and wanted to get involved.

“I get a big enjoyment out of helping people lose weight and get healthy,” he said. “It’s watching them change their attitude about life, pretty much.”

It’s a great time of year to start a fitness challenge, he said, because many people are encouraged to shed unwanted pounds with beach and outdoor season right around the corner.

“The weather is getting warm. Everybody wants to be outside. Everybody wants to look good,” he said.

The program is similar to “The Biggest Loser” television show, in which people can earn cash prizes for percentage of body weight lost. Classes feature meal plans, education on various health and weight-loss topics, a personal weight-loss coach and the intangibles of group support.

More than the money incentive and the helpful tips provided by the coaches, Byers thinks the real game-changer is people going through their weight-loss struggles alongside those in the same boat.

“A lot of people get frustrated if they don’t see results. If you’re in a group environment and people are staying positive and keeping each other influenced in heading in the right direction, I believe it makes it a lot easier for everybody,” he said. “You build a lot of friendships and trust in there.”


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Research Shows CrossFit Diet/Exercise Reduces Risk of Heart Disease

05/17/2012 (press release: marthale) // Laguna Niguel , CA, United States // Ian Lauth

There has been a growing shift about the beliefs regarding the connection between high levels of cholesterol and health problems such as heart disease. For many years, people have been conditioned to accept that cholesterol is a primary cause to cardiovascular disease (CVD) and that treatment options are limited to costly prescribed medication. Recent research has effectively diminished this theory proposing a serious revision to the current clinical and public health recommendations regarding the dangers of cholesterol.

A study published by the Journal of Evaluation in Clinical Practice tested the theory of high cholesterol as the leading cause of CVD. Evaluating 52,087 people between the ages of 20 – 74, it compared an individual’s total serum cholesterol with total mortality, and specifically mortality from CVD and ischaemic heart diseases. The conclusion found an indication of possible errors in the particular CVD risk algorithms of many clinical guidelines. In fact, moderately elevated levels of cholesterol in women “may prove to be not only harmless, but even beneficial,” the study concluded.

More and more contemporary studies are shedding light on the possibility that the supposed link between cholesterol and heart disease is, at best, imaginary. The highlight study administered by the World Health Organization (WHO), monitored the trends in cardiovascular disease. Comparing the cholesterol levels with the rate of heart disease across many European countries, as well as Australia, the findings were staggering.

Australian Aboriginals, having the highest mortality rates from heart disease, showed to have the lowest average cholesterol levels. Conversely, the country with the highest average cholesterol levels, Switzerland, was found to be among one of the lowest populations to suffer from heart disease. Across the globe, the previously assumed scientific link between cholesterol and heart disease is diminishing, study by study.

New science indicates having a proper diet, one void of complex carbohydrates, can help fight against heart disease. More people are embracing the idea that risk factors for CVD are controllable through diet and exercise, and gradually moving away from prescription medication. Diets that are low in carbohydrates and refined sugars such as the Paleo diet are becoming increasingly popular. “We promote a nutrition plan of natural ingredients such as fish, animal products, green leafy vegetables and fruit,” affirms Ian Lauth of CrossFit Laguna Niguel. He continues, “It really comes down to getting the proper amount of exercise, and eating the foods nature give us.”

Medical clinical research is ongoing, and while there is not a definitive answer to the cholesterol/heart disease puzzle, new research has cast an ominous shadow of doubt on what was once considered a clearly justifiable connection. Growing evidence continues to point to diet and exercise as the foremost method to decrease health hazards. Ian finalizes his thoughts, “The Paleo diet is about consuming what is natural for us, as humans, to eat. Things that don’t need an ingredient list. Paleo is about controlling your health without swallowing bottles of pills each day.”

About CrossFit Anaerobic

CrossFit Anaerobic is a CrossFit gym based out of Orange County that promotes an overall healthy lifestyle through professional coaching, training and tailored nutrition plans. CrossFit Anaerobic is built on the foundation of diversified workouts, community support and professional coaching to help any person reach their fitness goals regardless of their athletic background.

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USDA: Healthful Food Isn't Really More Expensive


When looked at from perspective of price per portion, junk food loses the value argument

Jacque Wilson, CNN

(CNN) — We have many excuses for not eating healthy: I’m too busy. I don’t live near a grocery store. I can’t afford healthy food. I don’t know how to cook.

A new study from the U.S. Department of Agriculture’s Economic Research Service is taking one of those excuses off the table.

Previous studies have shown that eating junk food is cheaper than eating healthy food. But Andrea Carlson, lead author for the USDA study, said the way those researchers measured cost-effectiveness skewed the results.

Carlson and her team analyzed 4,439 foods in three different ways — price per calories (as previous studies had done), price per edible gram and price per average portion. Retail prices were based on Nielsen Homescan data. The average portion was determined from the National Health and Nutrition Examination Survey.

The researchers found that when they used the price per calories analysis, fruits and vegetables appeared more expensive. “But this changes when you use other two,” Carlson said in a press call Wednesday.

For instance, take a chocolate glazed donut. Each donut is probably about 240 calories, and you could probably eat two or three of them with no problem (and just a teensy bit of guilt). Then take a banana with about 105 calories.

If these two cost the same, the banana is more expensive per each calorie eaten. But you’ll probably only eat one and feel a lot fuller afterward, Carlson said. That makes it cheaper per edible gram and per the average portion.

“Many have raised concerns that those of modest means … can’t afford a healthy diet,” said Kevin Concannon, the USDA under secretary for food, nutrition and consumer services. “The good news I take away from the study is that is not necessarily the case.”

Concannon said the study shows that carrots, onions, pinto beans and mashed potatoes are all less expensive per portion than ice cream, sweet rolls, pork chops and ground beef. In fact, protein foods and food high in saturated fat, added sugars and sodium were all more expensive than fruits, vegetables, dairy and grains based on these methods.

“This is great news for all getting by with a limited food budget,” he said. “You don’t have to compromise good nutrition.”

The bottom line, Carlson said, is that there is a range of prices for any type of food you buy. You can find expensive produce and inexpensive produce, as well as expensive and inexpensive junk food.

And while cost is a common excuse offered for not eating nutritionally, it’s not the only barrier. Food deserts make it difficult for some in the U.S. to access fresh produce, and others just don’t want to make the effort.

“Taste always is the first thing people consider when choosing food,” Carlson said.

The USDA offers tips for consumers on how to eat healthy on a budget. For meal plans and more, visit ChooseMyPlate.gov

The-CNN-Wire/Atlanta/+1-404-827-WIRE(9473)

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Slim and trim: With the swimsuits comes the diet advice

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The biggest mistake dieters make, he said, is “performing classic cardio (running, biking). Instead, do interval strength training (to) raise metabolism, and give you the long, lean look you desire.”

“Ultimate Volumetrics Diet,” by Barbara Rolls with Mindy Hermann (William Morrow, $27.50)

The book combines research with solutions to give readers a guide to managing weight.

Rolls is a professor of nutritional sciences at Pennsylvania State University. She is the author of more than 250 research articles and six books, including “The Volumetrics Weight Control Plan.”

Her best advice is, “The way you eat each day should provide you with the nutrients and calories for both good health and a healthy weight.”

The biggest mistake dieters make, she said, is “many dieters try to give up favorite foods forever, and that undermines the long-term sustainability of any diet.”

“Weight Loss Boss,” by David Kirchhoff (Rodale Books, $25.99)

It includes the author’s personal weight struggles, as well as insights from Weight Watchers members. Kirchhoff is president and CEO of Weight Watchers.

His best advice is: “Stop thinking like dieters. Start thinking like people who are trying to create happy and healthier habits that they can keep for life.”

The biggest mistake dieters make, he said, is “thinking that the key to losing weight is two months of deprivation …. The foods you are eating while you are losing weight should be the foods you can see yourself eating for the rest of your life. Focus on finding foods you can love that will love you right back.”

“The Blood Sugar Solution,” by Mark Hyman (Little, Brown and Company $27.99)

This is a six-week plan to reverse diabetes and obesity, referred to as diabesity. Hyman is chairman of the Institute for Functional Medicine and the author of UltraMetabolism.

His best advice: “Eat real food — nothing processed or prepared. Eat protein for breakfast such as eggs, nut butters, protein shake. Don’t drink your calories: no juices, sodas, sport drinks. Have breakfast every day and have three meals and two snacks.”

The biggest mistake dieters make, he said, is “eating low-fat foods. Skipping meals to lose weight. Counting calories, fat grams or carbs instead of focusing on quality and fresh whole food.”

“The Starch Solution,” by John McDougall with Mary McDougall (Rodale Books, $26.99)

The program encourages people to solve health problems, such as obesity, type 2 diabetes, heart disease and arthritis, using diets based on rice, corn and potatoes.

John McDougall is a physician who helps people overcome illnesses with diet plans.

His best advice: “Eat more starch. Avoid fats and oils. The fat you eat is the fat you wear. … Appetite-satisfying bread, rice, corn, potatoes and beans should replace fattening oils, cheeses and pork chops.”

The biggest mistake dieters make, he said, is “believing the fault is their own. They must stop believing there is something psychologically wrong with them.”


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The joy of being fit

What began 4 years ago as a short health and wellness segment, called “The Joy Fit Club,” on the “Today” show has resulted in thousands of pounds lost and numerous lives saved. Perhaps, nutrition and health expert and author Joy Bauer, knew all along. After all, she had already created one of the largest nutrition centers in the country — Joy Bauer Nutrition. Bauer’s club became a huge outlet for her to help more Americans, from all walks of life, lose weight without diet pills, fasting, special foods or surgery. Members are those looking to gain control of their lives forever, quite literally, as revealed in her latest book “The Joy Fit Club: Cookbook, Diet Plan and Inspiration,” when one women was brought back from a suicide attempt to eventually walk off an astounding 415 pounds. Bauer has written several best-selling titles, but I believe this one to be the total package. It features her “Joy rules to success” — like exercising daily, finding a support group and kicking your soda habit — 75 recipes that you will really want to eat, detailed daily meal plans and 30 motivational before-and-after photographs of real people that have dropped hundreds of pounds. Bauer offers this advice to anyone looking to get fit and healthy, “Most of the members in this book had tried and failed at diets many, many times before their efforts stuck. They are living proof that it’s possible to succeed. This could be your time. So start fresh and make a commitment to yourself!”

Q: Joy Fit Club started on “Today,” but where did the idea for the club come from?

A: Every other week, we induct a new member into the club — someone who has lost at least 100 pounds with diet and exercise alone. We decided on the number “100″ because it was such a huge, dramatic milestone — if these individuals can accomplish such a significant transformation, it’s possible for anyone to follow in their footsteps, whether they have 10 pounds to lose or hundreds.

Q: You have a list of successful health books. Your latest title, “Joy Fit Club: Cookbook, Diet Plan Inspiration” seems to be the complete package. What are your hopes for this book and who was it written for?

A: Yes, it is the complete package. The Joy Fit Club is a unique weight loss resource because it provides 3 strategic components. First, it offers a full diet plan with menus perfectly formulated with the right amount of high-quality carbs, filling protein, and heart-healthy fats to provide fast, effective, lasting results. Second, you get 75-plus slimming recipes that are simple to make and delicious to eat. Finally, the book incorporates strategies and advice from 30 real life weight loss superstars who each lost over 100 pounds using diet and exercise alone. The stories in this book are powerful reminders that it is possible to lose the weight and keep it off — their “real-life” success stories prove it! My hope is to inspire people who feel depressed and hopeless about their weight and health problems — and show them that it IS possible to transform their life. Any one of the members in the book will tell you, “If I can do this, you can too.”

Q: How would someone trying to lose 100s of pounds or just a few pounds get started with your book?

A: No matter how much weight you have to lose, this plan will work for you. Just dive right in and start following the meal plans. The meals are delicious and easy to prepare — I know people won’t stick with a food plan if it doesn’t taste great, or requires slaving away in the kitchen for hours. That’s just not realistic.

Q: Why do you think your plan is so successful compared to some of the more hyped diets like Atkins, South Beach, Mediterranean, Dukan or most recently the DASH diet?

A: This plan is realistic, effective, and based on the latest science. No gimmicks or radical, extreme changes. No fasting or special foods to buy or supplements. I don’t eliminate any food groups. It’s real, everyday food that you can buy right at your regular grocery store.

In order to lose the weight and keep it off, you have to make permanent changes to your lifestyle and eating habits – and that’s exactly what all of the Joy Fit Club members that are featured in the book did. With that in mind, I went out of my way to make sure diet plan and strategies in this book are smart, realistic, and effective. It’s not a quick fix, restrictive plan that’s impossible to stick with for the long-term…leaves you feeling cranky and deprived…and ultimately backfires, so the weight comes yo-yoing back on.

Q: As your title suggests, the Joy Fit Club, how does fitness work into the dietary changes suggested in your book? What types of exercise do you recommend as well as time and frequency?

A: Exercise helps you burn calories, boosts your mood and confidence, and puts you in a positive mindset so you’re motivated to stick with your plan. It’s a total feel-good. And it doesn’t have to be fancy, expensive or intense — in fact, walking is my preferred form of exercise. It’s free, you can do it almost anywhere, it doesn’t require any special equipment, and it’s easy on the joints — it’s really the perfect form of exercise. I advise walking for 30 minutes, every day of the week (aim for 7 days and you’ll end up hitting at least 5).

Q: One of the first sentences in your book starts of with “Nearly 25,000 pounds lost…” That is an amazing statistic. How does that make you feel as a health care professional, an author, a TV personality and more importantly as a wife and mother of three kids? Did you ever imagine the type of success your guidance would have?

A: It is an incredible number — it still blows me away every time I hear it. I worked with some of the Joy Fit Club members personally, and some of them lost their weigh on their own (the Club was created to celebrate their tremendous accomplishments!) — but I have a strong personal connection and relationship with every single member. I can’t even begin to tell you how many people have told me that watching these success stories on the “Today” show and, now, reading their features in the book, has given them the hope and inspiration they need to start their own weight loss journey. It’s an incredible feeling to know “we” – all of the other people who have made this possible, including the 150 Joy Fit Club members themselves, who have the courage to share their story on national television — are changing lives every single day.

Q: There are some basic rules being in the Joy Fit Club. Can you briefly explain your “Joy Rules” and while they all make your diet successful, are there ones that can easily reap the most reward?

A: I’ve identified the top 10 strategies that are most effective for successfully losing the weight and keeping it off — both for the Joy Fit Club members who have lost over 100 pounds and kept it off long-term AND from my thousands of personal clients that I’ve helped to slim down. I lay out these strategies or “weight loss rules” in the book.

All 10 are important for lasting results, but I think there are two critical commonalities that weave through all of these success stories:

Find your meaningful reason for losing weight. It may seem like an obvious first step, but I have found that the people who are most successful at losing weight are those that have a strong, clear purpose for wanting to make a change. Do some serious soul-searching and identify a significant and lasting source of personal motivation for finally shedding the extra weight.

Forgive your slip-ups. Nobody eats perfectly all the time, and it’s fine—totally normal, in fact—to occasionally stray from your plan. The trick is to shake off your mistakes and get right back on track at the next meal or the very next day. Don’t let one binge or “off day” spiral out of control into a full week, or month, of splurging. It may not come easy at first, but mastering this one key strategy can help you finally break the cycle of yo-yo dieting.

Q: Some of your Joy Rules like avoiding soda, eliminating trigger foods and forgiving slip-ups are easier said than done.

A: Some of these will be more challenging than others for people when they first start the plan. Eliminating soda can be difficult if you love your pop, but for many members of the Joy Fit Club, cutting out sugary drinks was the very first step they took (before they even tackled the food piece) — and they lost a significant chunk of weight from making just this one change.

When it comes to eliminating trigger foods, if you identify them and keep them out of the house entirely, you’ve already won at least 90 percent the battle. It’s so much easier to practice your willpower at the grocery store instead of at home, when the foods are sitting in your kitchen and you’re dealing with non-stop temptation.

Q: I truly enjoyed reading the 30 inspirational stories of some truly brave and courageous men and women of all ages who really have turned their lives around. A few standouts for me, were Rochelle Culp, who lost 104 pounds and turned into a rocking bodybuilder. Possibly even more amazing, is Tammy Burns who at 5’41/2″ weighed 575 pounds and lost 410 pounds. What have these stories taught you and has there been an inspiration that taught you something, was unforgettable or changed you in some way?

A: It has really humbled me and changed how I approach challenges in my own life – whether it’s related to work or family or relationships. If there’s a problem, you are your own solution. Believe in yourself. We are powerful, we really are, but sometimes we forget that. You can overcome challenges and obstacles that crop up in life if you’re determined, passionate, and patient. The motivational power of this book extends well beyond weight issues.

Q: The book is filled with a ton of tasty recipes. What are some of your favorites and how can we use the recipes to create a weekly menu?

A: It’s hard to pick favorites! My family loves the Creamy Garlic Pasta with Chicken and the Sloppy Pizza Joes. And the simple Protein Pancake is one of my breakfast staples (sooo easy). The recipes have been incorporated into the meal plan, so you can simply follow the detailed menus in the book – or you can use the calorie guidelines provided in the book to create your own menu plan.

Q: You have set up a roughly 1,400 calorie daily diet plan. Breakfast is at 400 calories, lunch at 400 and dinner at 500 calories with 2 snacks around 150-200 calories. What would you suggest be most bang for your calories when creating a meal plan and how do you feel about “dessert” as opposed to light snacks?

A: **Note that there is just one snack per day.

You could definitely enjoy a dessert once or twice a week in place of your snack. And there are some great yummy, slim-style dessert recipes in the book for times when you’re craving something sweet but don’t want to derail your diet. Cupcakes, chocolate mousse, chocolate-peanut butter bread pudding!

Q: What would you say would be an overall message or game plan for joining your Joy Fit Club and that person picking up this book with high hopes of success like any one of the inspirational stories you’ve shared.

A: Losing weight is 50% attitude, so think positive.

clane@timesunion.com 518-454-5436 blog.timesunion.com/healthylife @tiredorispired


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