Archive for » May 10th, 2012«

Three-in-one Program Introduced at Chicago Weight Loss Gym

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(PRWEB) May 10, 2012

Craig Kastning, one of the owners and the premier trainer at Chi-Town Boot Camps, “guarantees to flatten your stomach and tone your entire body without starving yourself and spending hours in a boring gym.” Craig’s boot camp program can be found at the Fonseca Martial Arts Lakeview Chicago gym on Monday, Wednesday and Fridays between the hours of 5:00 am and 9:00 am and Tuesday and Thursdays from 5:30 pm and Saturdays from 8:00 am and 9:00 a.m. Satellite camps are located in Evanston and Schaumburg. Information concerning schedules and training of each site can be found at chitownbootcamps.com.

Every client who signs up for Chi-Town’s boot camp program will walk away with a healthier lifestyle, a confident body, and a group of dedicated friends. Each participant will be given an individualized 3-in-one program of fat-burning, muscle toning, and conditioning workouts for at least four weeks. You will also receive step-by-step nutrition cheat sheets that are customized specifically for your needs. Professional physical trainers will be at every session of boot camp to demonstrate exercises that are designed to burn fat and tone your entire body. Check out Dustin’s abs crunching video for a demonstration. Certified personal trainers will work individually with clients to teach the proper techniques in every aspect of body conditioning. Chi-Town Boot Camp trainers will not leave you alone to decide what equipment to work on or what floor exercises are best to tone your body.

There will be seminars and consultations from Craig, Jaime and Dustin to give nutrition advice. Nutrition programs are developed to walk campers through mock grocery stores teaching campers where to find the best foods for individualized diets. “Follow my customized eating shortcuts and tips literally planned for you,” states Craig. There are no fad diets, packaged meals or starvation plans include in the nutrition seminars at Chi-Town. “We like to eat just like you do,” emphasizes Craig Kastning.

The fees for joining Chi-Town Boot Camps are designed to give you a four week plan at a very reasonable cost. Discuss these costs with Craig Kastning to find the best plan for your fitness expectations. Craig does offer both a referral plan to help with weekly boot camp costs as well as a 100% refund on the spot if you are not satisfied with the boot camp experience. You can also join Social Living for a special $1.00 fitness assessment program. You can quit the programs at any time; although the enthusiasm and support you receive at the seminars and activities will give you a reason to keep going.

Check out the website at http://www.chitownbootcampsblog.com for signup sheets, written and video testimonials from happy clients, and a personal message from Craig Kastning that outlines his guarantees and program goals.

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Amazon presents top 10 best selling vegan cookbooks

Amazon.com Best Sellers offers readers its top 100 vegan cookbooks, ranked in order based on sales.  The list is updated hourly, and with the increase in the number of people exploring a vegetarian lifestyle, whether full-time or part-time, it will likely see many additions full of wonderful ideas that would satisfy even the most dedicated carnivore.

As of 10AM on Thursday, May 10, 2012, Amazon lists these as its Top Ten Best Sellers in the Vegan category:

Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won’t Miss the Meat (April 2012)

Portia de Rossi writes the Foreword and Ellen DeGeneres writes the Afterword for this cookbook written by their personal chef Roberto Martin.  Martin substitutes tofu, beans, vegan mayonnaise and milk substitutes for animal products in order to make dishes that are very similar to their carnivorous counterparts.  Recipes included are Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, Chick’n Pot Pie, and Chocolate Cheesecake.  Amazon price: $19.79.

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Forks Over Knives: The Plant-Based Way to Health (June 2011)

This book is a “how-to” companion to the popular documentary “Forks Over Knives” which has inspired many to adopt a vegan diet.  The whole-foods, plant-based diet is promoted as a healthful way to decrease risk for such common diseases such as heart disease, diabetes, and cancer.  Included in this book are 125 recipes from 25 “champions” of plant-based dining in addition to advice on how to craft a healthy diet using unprocessed fruits, vegetables, legumes, and whole grains.  Amazon price: $8.45. (Note: you can also get this book on Kindle for $6.99)

Plenty: Vibrant Recipes from London’s Ottolenghi (March 2011)

Yotam Ottolenghi is the London-based co-owner of four restaurants.  While he is not vegetarian himself, he offers exciting flavors and fresh combinations for 120 vegetarian recipes that are “essential for meat-eaters and vegetarians alike.”  The recipes, grouped into interesting chapters such as “Funny Onions” and “Green Things,” are accompanied by beautiful photographs from Jonathan Lovekin.  Amazon price: $21.24 (Available on Kindle for $15.39)

The Engine 2 Diet: The Texas Firefighter’s 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds (February 2009)

Rip Esselstyn is the firefighter son of Dr. Caldwell Esselstyn, the Cleveland Clinic surgeon who inspired Bill Clinton to go vegan.  Rip notes that his inspiration for coming up with a healthful, plant-based diet plan was his fellow firefighters – many of whom had dangerously high cholesterol levels.  His recipes will prove that vegan eating isn’t just for tiny women – even professional athletes can thrive on meals that include pancakes, pizza, Tex-Mex favorites and chocolate desserts.  Amazon price:  $15.46 (Kindle $11.99)

Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (July 2012)

This 320-page cookbook expands on the recipes presented in Forks Over Knives: The Plant-Based Way to Health (June 2011).  It is not yet available for purchase, but you can pre-order for $12.62 and it will be delivered when it arrives at Amazon.com.  You can also pre-order the Kindle version for $10.42.

Chloe’s Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (March 2012)

Chef Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan to ever win on a Food Network competition.  This cookbook offers animal-free versions of 125 of America’s favorite foods including macaroni and cheese and creamy Fettuccine Alfredo.  One review notes that the recipes are not just for vegan, and that they are easy enough for even beginner cooks.  Dr. Neil Barnard of the Physicians Committee for Responsible Medicine writes the foreword.  Amazon price: $10.98 (Kindle $9.99)

Veganomicon:  The Ultimate Vegan Cookbook (November 2007)

This cookbook isn’t new, but remains a top seller with more than 250 recipes for “dishes that will please every palate.”  There are also recipes for soy-free, gluten-fee, and low-fat dieters.  Some of the delicious offerings include Grilled Yuca Tortillas, Roasted Eggplant and Spinach Muffuletta, and Tomato Rice Soup with Roasted Garlic and Navy Beans.  Amazon price: $18.15 (Kindle $17.09)

Super Natural Every Day:  Well-loved Recipes from My Natural Foods Kitchen (April 2011)

This James Beard Foundation Award Winner in the category of “Focus on Health” contains nearly 100 recipes for whole, natural foods.  NPR describes it as “an unexpected winner in the weeknight-warrior category.”  Amazon price:  $13.98 (No Kindle version)

Everyday Happy Herbivore:  Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes (December 2011)

Lindsay Nixon actually has two books in the top ten – as she is just that good!  This, her most recent, offers advice for those who believe that vegan cooking is expensive and difficult.  The cookbook uses “everyday” ingredients found in most grocery stores, and recipes are easy-to-make.  She has received praise from Rip Esselstyn (“Lindsay gets it. She blends guidance, ingredients, and tradition with HEALTH! Everyday Happy Herbivore overflows with information and recipes from every corner of the globe, and they will fill every corner of your belly with plant-based goodness.”) and Dr. Neil Barnard (“Everyday Happy Herbivore will ignite your love for cooking. The recipes are easy, quick to prepare, and delicious. Not only will Lindsay’s low-fat vegan cooking help you stay slim and healthy; your taste buds will thank you many times over.”)  Amazon price: $12.36 (Kindle $4.99)

The Happy Herbivore Cookbook:  Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (February 2011)

This is the original, again using commonly found ingredients to create healthful vegan meals.  Lindsay also includes a glossary for vegan food terms that may be new to the reader.  Plus, those with certain food allergies will find many of the recipes allergy-friendly.  Amazon price: $13.28 (Kindle $4.99)


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How to Help Your Children Maintain a Healthy Weight

At a time when kids are maturing emotionally and physically, it’s important to set up good nutrition habits for the future.

The issue of child weight loss has gotten a lot of attention recently. When Dara-Lynn Weiss wrote in Vogue magazine about the dramatic (some might say Draconian) methods she used to help her seven-year old daughter lose weight, the media and the public jumped on her. Denying her daughter “reproachfully” of dinner one night after hearing what she’d eaten during a school celebration, was one of the admissions that sparked the backlash.

Parents find themselves in a difficult and confusing position when they are told their child needs to lose weight because he or she is clinically overweight or obese… The health risks to kids, especially when considered over the course of their lives, are enormous.



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When her daughter’s physician told Weiss that her daughter, at 4’4″ and 93 pounds, was clinically obese at six years old, she knew she had to take action. Few readers were outraged that a mother would step in to help her daughter become a healthier weight; what sparked controversy were the methods Weiss used, such as snatching hot chocolate from her daughter and pouring it out after a barista was unable to give a calorie count for the beverage. (For the record, her daughter did achieve a healthy weight by age 8.)

The article struck a chord and not just because of the controversy it sparked. It raised an important issue. Parents find themselves in a difficult and confusing position when they are told their child needs to lose weight because he or she is clinically overweight or obese. The health risks to kids, especially when considered over the course of their lives, are enormous. Serious overweight in children contributes to the development of type 2 diabetes and high cholesterol.

Child Weight Loss Is a Delicate Issue

Weight loss in children is tricky for a number of reasons, not the least of which is that they are still growing and need to have a solid nutritional foundation to maintain that growth.

Being overweight is a psychologically loaded issue for a child (as for anyone else): Self-esteem, self-worth, and popularity can be wrapped up in it, so it’s especially important to come at the weight loss endeavor as productively and positively as possible.

Here is some of the best-supported advice for parents who are trying to help their children lose weight. The bottom line: The focus should always be on health, and on making the experience as positive and rewarding – and as anxiety-free – as possible.

Be Sure Weight Loss is Necessary

The National Institutes of Health (NIH) warns that “limiting what children eat may interfere with their growth.” So determining the right way to go about it – and whether it’s really warranted – is important.

There is no one single calculation to determine if a child needs to lose weight. Some use body mass index (BMI) to determine whether a child is overweight or obese, but “BMI is tricky because children haven’t reached peak bone mass, and this can affect the measure,” says Rebecca Solomon, Registered Dietician (RD) and Nutrition Coordinator at Mount Sinai Medical Center in New York City, who adds that “the decision is really a multi-factorial one.”

When it comes to child weight loss, it’s always best to get the go-ahead from your pediatrician. In addition to making sure you are doing the right thing, having his or her authority behind you can only help. Since some kids’ BMI may be on the borderline, the first step is to talk to your child’s pediatrician to determine if weight loss plan is advised. Your child’s doctor will look at all the factors – body weight, age, height, eating habits, activity level – and tell you whether it’s time to work on developing a plan or whether watching and waiting is enough.

The Best Plan Is The One That’s Tailored to Your Child

Once it has been decided that your child would benefit from a weight loss plan, it’s important to develop one that’s specific to his or her needs. Solomon says that since our society – parents and children alike – is becoming more and more sedentary, kids are less likely than they once were to “outgrow” the baby fat as they age. That is why a specific plan to lose weight is often needed.

Don’t forget to ask your child what strategy he or she feels will be best and most successful.

One recent study found that kids had an easier time sticking to weight loss plans that included more low-glycemic foods (those that raise your blood sugar slowly over time, like fruits, veggies, and whole grains), and a harder time staying with high-protein, low-carbohydrate plans like the Atkins diet. Consulting with an expert to develop the best game plan is a good place to start, but don’t forget to ask your child what strategy he or she feels will be best and most successful.

Shift the Focus, Change the Language

Regardless of whether you are overweight or normal weight yourself (more on this below), it is incredibly important to keep the discussion in a positive light, and frame the challenge in such a way that health is the goal, rather than losing weight to “fix” a problem. There are a lot of factors tied up in weight for a child (and for adults, for that matter).

For many children, there is often a perceived value judgment associated with body weight, says Solomon. She urges parents to “avoid using negative words like ‘fat’ or ‘heavy,’ because there are too many negative connotations.” Instead, say something like, “This just means that you weigh more than you should for how tall you are.” Then focus on the health-related implications, both physically and mentally. This may mean talking to your child about the positive outcomes, like how much better they’ll feel physically, how their clothes will fit differently, even how interactions with others may change as a result.

Frame the challenge in such a way that health is the goal, rather than losing weight to ‘fix’ a problem.

Showing that you empathize with a child who is struggling with his or her weight is really what it’s all about. Amy Jamieson-Petonic, MEd, RD, of the Academy of Nutrition and Dietetics and Director of Coaching at Cleveland Clinic adds that “Being overweight carries quite a stigma about it… Physicians, psychologists, registered dietitians, other healthcare providers and family members need to help the child become more comfortable with who they are as a person, and let them know that they are cared for and loved.”

Help Your Kid Stay Motivated

Part of a parent’s job in weight loss and life is keeping your child motivated – without nagging or pressuring. Suggest activities that put you in it together: Try out rollerblading, bike riding, swimming, hiking, or any other physical activity that strikes your child’s fancy, always making sure your child has a voice in what activities you do together.

It’s also important to celebrate your child’s success along the way. For example, a new outfit every so often, to reflect the weight loss that your child is experiencing, can help her feel the results in a new way. Food treats are also fine. They underscore that eating isn’t the enemy, just eating too much.

The goal is always to help your child understand that getting healthy and being active should be fun, not work, and that there will be lots of satisfying rewards – external and internal – throughout the process.

Parents’ Weight – and Example — Can Be a Problem or an Advantage

Though it may sound funny, overweight parents who have an overweight child may actually have somewhat of an advantage (more on normal weight parents below). This is because children pick up the habits of their parents – both the bad and the good.

Jamieson-Petonic says, “Families have a HUGE impact on whether or not the child will be successful. When I work with kids, I tell the parents that eating healthy is a family affair, and that everyone needs to be on board, and that everyone will benefit from these strategies.”

One of the most effective methods for helping children lose weight is when the parents change their own habits. Kids learn best through observing others’ behavior. They also have excellent antennae for picking up habits and moods in the household. This is why it is so important to have healthy habits and a good relationship with food yourself. Your behavior will rub off on your child more than you may want to believe.

The ‘No Cookie’ rules almost never work, because I can guarantee you that children are finding the foods elsewhere.

When parents are normal weight and their child is overweight, it’s a little bit harder. Solomon says that there’s an “extra component of perceived judgment in these situations – and it can be so hard on struggling kids, since it can damage self-esteem, self-worth, often exacerbates the problem. Kids may often ask themselves, ‘How come I can’t maintain normal body weight, when mom and dad can?’” Kids may act out or rebel in these situations, by binging when mom or dad isn’t around.

Solomon likes to meet with children alone, in addition to parent-child meetings, precisely because “a lot of kids just don’t speak freely about what they’re going through in the company of parents.” And helping kids speak freely about what’s going on inside them is a big part of finding a solution to the problem.

Weight loss programs often actually work better when peers play the leading role and the parents are less involved. Knowing what kind of role to play – and when to step back – is important, and talking to your child to learn what would make him or her feel most comfortable in the weight loss endeavor can be a good place to begin.

Be Firm, Not Strict

Being firm about certain habits is a good, even necessary, tack to take. There are certain ways in which we can set up guidelines to encourage healthier habits in our kids. For example, the NIH recommends limiting the number of hours of TV or video games a child can play every day. In this way, at least some of the unhealthy variables that can contribute to weight gain can be reduced. (You may find yourself benefitting from this concept, too.)

On the other hand, too much restriction can backfire. For example, outlawing certain foods in the house is not likely to be a successful method, says Solomon: “Nothing should be restricted. The ‘No Cookie’ rules almost never work, because I can guarantee you that children are finding the foods elsewhere.” The NIH also urges parents avoid being too strict, and says that there can even be a place for a little fast food or sweets in a healthy diet. The key is for these foods to be the exception rather than the rule.

It’s About Setting Your Child Up for the Future

The pull of the media and McDonalds are awfully hard to compete with. The clever marketing tactics that fast food outlets use, and even with the kid-friendly packaging on unhealthy grocery store items are designed to attract. But it is possible to overcome the pull of the media and help your child make better choices.

We can’t be around our kids 24 hours a day. This is why we need to give them the tools to make their own good decisions.

Here, too, studies show that parents are more effective than they realize when it comes to helping their kids make better food choices. The NIH suggests that parents help their kids be attuned to peer and media pressures by talking about making smart personal choices, rather than letting those around them or the media influence them to make poor ones.

Helping set up good relationships with food early on is the very best thing you can do for your child. We can’t be around our kids 24 hours a day, and that’s the way it should be, as Solomon reminds us. But this is why we need to give them the tools to make their own good decisions. (It’s also why too much restriction is less likely to be successful.)

Teaching healthy habits – by example – will set them up for a lifetime of healthy eating and living. And again, the ultimate focus should be on gaining something positive, not on correcting a negative. Jamieson-Petonic underlines that it’s best to “focus on the health benefits of developing a healthier lifestyle, not on weight… The rewards of becoming healthier are tremendous, and if you help kids develop healthy habits today, they will carry them through a lifetime.”


This article originally appeared on TheDoctorWillSeeYouNow.com, an Atlantic partner site.


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Online Shopping Leader MyReviewsNow.net Welcomes Meal Plans Affiliate Partner …

New MyReviewsNow.net Affiliate Partner Medifast’s Doctor Recommended Meal Plans are Ideal for Men and Women with Weight Loss or Weight Management Goals.

Las Vegas, NV (PRWEB) May 09, 2012

MyReviewsNow.net, an online shopping leader that showcases the Internet’s hottest products and services through its innovative and easy-to-navigate virtual mall, announced that it has welcomed renowned weight loss and meal plans company Medifast to its growing family of fitness and weight management-focused affiliate partners.

Developed by a physician and recommended by over 20,000 doctors since 1980, Medifast’s meal plans are available in over 70 different appetizing varieties, and are suitable for people with weight loss goals, weight management goals, and who have special dietary needs. Plus, Medifast’s meal plans are budget-friendly, with the company’s popular 5-in-1 plan costing on average $11 per day – which is typically less than a single restaurant meal.

“MyReviewsNow.net is very pleased to welcome Medifast into our growing family of fitness and weight management-focused affiliate partners,” commented an Affiliate Relationship Spokesperson from MyReviewsNow.net. “The benefits of the Medifast meal plans program are well documented and doctor recommended. Plus, their low-cost meal plans are suitable for both men and women, and not just one instead of the other. That means more people can achieve their weight loss and other goals – which is good news!”

Individuals with weight loss or weight management goals, or who have special dietary needs and want meal plans that supports their lifestyle, can shop Medifast’s selection by visiting MyReviewsNow.net’s Fitness and Weight Management Portal. They can also read unbiased consumer reviews, which will help them make smart online shopping choices.

For more information or media inquiries, contact Lina Andrade at info(at)myreviewsnow(dot)net. Press release issued by SEOChampion.com.

About MyReviewsNow.net A virtual shopping mal l of services, products and publications available online, MyReviewsNow.net is a business directory that sets itself apart from similar sites by offering both professional reviews and customer testimonials on the Internet’s hottest offerings in a fun, simple format that is easy for visitors shop and enjoy.

About SEO Champion

SEO Champion was started in 1999 and is owner operated by Michael Rotkin, SEO Specialist for over 17 years. Michael Rotkin’s goal for his clients is to “own” keyword placements for the top 3 slots organically, so that his clients can earn a higher return on investment from their advertising dollars. Rotkin realizes the value of SEO over Pay-Per-Click campaigns, where click-throughs are generally more expensive and harder to convert into sales. SEOChampion’s intense work ethic can be seen in daily and weekly reports that show progress through organic keyword gain. This effort is the reason his SEO firm has been able to build a loyal client base for many years. Learn more at SEO Champion.

For the original version on PRWeb visit: http://www.prweb.com/releases/prwebonline/shopping/prweb9491500.htm


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Mediterranean diet may cut your risk of heart disease – The News

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• Replacing butter with healthy fats such as olive oil and canola oil.

• Using herbs and spices instead of salt to flavor foods.

• Limiting red meat to no more than a few times a month. This is so important since studies have shown a higher risk of chronic disease and cancers in people who consume a lot of meat. Also realize that chicken has almost as much fat as red meat.

• Eating fish and poultry twice a week to limit exposure to mercury.

• Drinking red wine in moderation since red wine contains resveratrol, a chemical that is thought to decrease the risk of heart disease.

This lifestyle also recognizes the importance of enjoying meals with family and friends.

The Mediterranean diet has been associated with a lower level of oxidized low-density lipoprotein (LDL) cholesterol — the “bad” cholesterol that’s more likely to build up deposits in your arteries.

Nuts are another part of a healthy Mediterranean diet. Nuts are high in fat (approximately 80 percent of their calories come from fat), but most of the fat is not saturated and therefore healthier. Eating a handful daily is healthy; but be aware that they contain a lot of calories, so limit the amount and avoid candy-coated or honey-roasted nuts.

The focus of the Mediterranean diet isn’t on limiting total fat consumption, but rather on choosing to eat healthy fats. The Mediterranean diet discourages saturated fats and what are called trans fats, both of which contribute to heart disease. Olive oil is one of the primary sources of fats in the Mediterranean diet and is helpful since it decreases the level of LDL/bad cholesterol.

The Mediterranean diet is a delicious and healthy way to eat. Here are some specific steps to get you started:

• Eat your veggies and fruits — and switch to whole grains.

• Eat nuts. Keep almonds, cashews, pistachios and walnuts on hand for a quick snack. Choose natural peanut butter, rather than the kind with hydrogenated fat added.

• Limit butter. Try olive or canola oil as a healthy replacement for butter or margarine. Use it in cooking. After cooking pasta, add a touch of olive oil, some garlic and green onions for flavoring. Dip bread in flavored olive oil or lightly spread it on whole-grain bread for a tasty alternative to butter.

• Use spices other than salt. Herbs and spices make food tasty and are also rich in health-promoting substances.

• Eat fish once or twice a week. Fresh or water-packed tuna, salmon, trout, mackerel and herring are healthy choices. Grilled fish tastes good and requires little cleanup. Avoid fried fish.

• Limit the amount of red meat. Substitute fish and poultry for red meat. When eaten, make sure it’s lean and keep portions small (about the size of a deck of cards). Also avoid sausage, bacon and other high-fat meats.

• Choose low-fat dairy. Limit higher-fat dairy products such as whole or 2 percent milk, cheese and ice cream. • Drink wine in moderation. If it’s OK with your doctor, have a glass of wine at dinner.


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Lose weight through the DASH diet: new book shows you how

The DASH diet first gained a name for itself 15 years ago as a successful eating approach that would lower blood pressure, more than just just reducing salt intake. Now, though, it’s been heralded as an effective method for losing weight — earning a number one ranking from US News and World Report for “Best Overall Diet,â€� topping Weight Watchers, Jenny Craig, and South Beach.

Developed by five research teams across the country (including one at Harvard), the Dietary Approaches to Stop Hypertension diet involves eating mostly grains — focused on whole-wheat bread, pasta, and other whole grains — as well as 8 to 10 servings a day of fruits and vegetables. Protein should consist of low-fat or nonfat dairy foods (two to three servings a day), as well as two daily servings of lean meat, fish, eggs, or chicken. Sweets are limited.

Now, though, Dr. Thomas Moore, one of the original DASH diet researchers at Harvard, has written a book called the DASH Diet for Weight Loss that has specific meal plans and recipes to follow if you’re trying to lose weight — from 1,200-calorie-a-day plans up to 2,600 calories a day.

“This is basically a very healthy diet, and we wanted to come up with a method for people to lose weight, while also enabling them to stick with habits that they could follow for the rest of their life,� said Moore, who is the associate provost for the Boston University Medical Campus.

DASH is probably the closest thing our nation has to an “American�-style eating model that’s also nutritious. It allows us to continue to eat cereal for breakfast, sandwiches for lunch, and a sirloin steak or grilled chicken breast for dinner, much like the French partake of foie gras and Nicoise salads and the Greeks pop olives and stuffed grape leaves.

And it’s been shown in clinical trials to reduce high blood pressure about as well as medications such as beta blockers. Those who have followed the diet in observational studies had about a 18 percent lower risk of heart attacks and 24 percent lower risk of strokes compared with those who didn’t.

Here’s a sample 1,400-calorie day on the DASH diet for weight loss — designed by Boston Medical Center nutritionists — that appears in the book:

Breakfast (205 calories)

1 ounce bran flakes (3/4 cup)

1/2 cup sliced banana

1/2 cup nonfat milk

Morning snack (150 calories)

1 small low-fat granola bar

1 medium apple

Lunch (465 calories)

2 1/2 cups of raw leafy greens and vegetables (bell peppers, carrots, tomatoes)

4 ounces grilled skinless chicken breast

1 hard-boiled egg

1 tablespoon unsalted roasted sunflower seeds

1 tablespoon low-fat creamy Italian dressing

Half a 7-inch whole-wheat pita pocket

Afternoon snack

1 cup nonfat vanilla yogurt

1 medium orange

Dinner

Piled-High Veggie Pizza (Roll out one 12-ounce package of prepared pizza dough and top with 1 cup low-sodium tomato sauce, 1/2 cup shredded low-fat mozzarella cheese, sliced mushrooms, chopped broccoli florets, and sliced red bell pepper; bake at 450 degrees F. for 15 to 20 minutes; serves six.)

1/2 cup sliced mango

Evening snack/dessert

2 dark-chocolate kisses

Deborah Kotz can be reached at dkotz@globe.com. Follow her on Twitter @debkotz2.


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Diet Doc’s hCG Diet Programs Have Similar, Yet Longer-Lasting Effects Than …

Diet Doc’s hCG diet programs have similar, yet longer-lasting effects than green coffee extract for weight loss according to a recent survey of other diet plans.

Los Angeles, CA (PRWEB) May 09, 2012

With warm weather steadily approaching, most people are on the search to find the best diets for quick weight loss. The current weight loss trend on the rise is the supplement, green coffee extract according to a recent survey of diet plans. Since mentioning the benefits on hit show Dr. Oz, consumers are curious to know more about how effective this supplement really is.

Most people are used to seeing coffee beans in their roasted state which brings out a rich, dark-brown color but when first harvested they are green. In their purest form, coffee beans are found to boost metabolism which aids in weight loss. A recent study conducted by leading coffee extract researcher, Dr. Joe Vinson, found that more than 35% of subjects lost more than 5% of their body weight and weight loss appeared to be greater while subjects were taking the pills than when they were on the placebo. Vinson, whose research focuses on plant polyphenols and their effects on human health, said it appears that green coffee bean extract may work by reducing the absorption of fat and glucose in the gut; it may also reduce insulin levels, which would improve metabolic function. What most people don’t realize is that this study, although recent, are still fairly new and there is a lack of concrete evidence and potential side effects.

A diet with similar effects and more credibility is the hCG diet, which has been around for over 50 years and has seen its fair share of praises as well as criticisms. Diet Doc has refined their version of this diet and creates personalized programs to fit each person’s needs which in turn seem to create lasting results. A recent study, also publicized by Dr. Oz, found that the hCG diet puts the body in a state of ketosis where the body burns fat instead of muscle as a source of energy. When muscle is used, which is the common way of losing weight, people will find that they bounce back to their original weight, hence the term “yo-yo dieting.” Diet Doc’s programs are designed to keep the body in a constant state of ketosis thus leading to seemingly fast weight loss results.

Diet Doc’s weight loss programs are unique because each patient is monitored by a team that consists of a physician, nutritionist and a nurse. Their programs last from 23- days on up with client testimonials stating that they lost 14 pounds in a matter of two weeks. Their programs also consist of a daily intake of up to 1300 calories, in comparison to Vinson’s green coffee extract study in which participants took in an astonishing 2400 calories a day. The results are clear, green coffee extract is a just another quick weight loss solution trend, whereas, Diet Doc’s hCG weight loss programs are more realistic in creating lasting results and healthy life-changes in the shortest amount of time.

For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2012/5/prweb9489390.htm


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Trying The Caveman Diet Doesn’t Have To Cost The Earth

chicken, food, eating

Flickr / Mr. Greenjeans


So you’ve made the switch to the Paleo diet or are seriously thinking about it. Great!!!

You’ve heard followers of the Paleo diet say they feel more energetic, sleep better, and feel less bloated after eating.

The reality of eating as many fresh foods as this plan requires hits home on your first trip to the grocery store.

Don’t let this discourage you though, because there great resources and tips available to help you plan out your meals and save money.

What is the Paleo Diet?

First, let’s review the Paleo diet rules (also known as the Caveman diet): eat mostly vegetables (non-starchy), lean meats (such as, grass-fed beef, fish and chicken), some fruit, some nuts, and some good fat (such as, coconut oil and avocado).

The core concept of the Paleo Diet is to eat foods that a caveman would have been able to hunt or gather, and eat raw or simply cook over a flame.

Eating In Season

Fruits and vegetables that are in season will have the most flavor and be more affordable. After all, if something doesn’t taste good (usually when it’s out of season artificially grown), you’re less likely to eat leftovers or reuse the ingredients.

Here is a handy list of the best spring produce for a frugal budget to get you started, as well as some tips on starting your own spring garden. If you must have items that are not in season, consider purchasing frozen vegetables, as opposed to their canned counterparts, because frozen vegetables retain more nutrients.

Cooking at Home

If you want to avoid eating the same thing for days on end, but also don’t want to spend every night cooking, preparing base meats and veggies a couple of days a week and then portioning out separate meals will save you time in the kitchen. You can add variety by using different spices and flavorings to the base meals.

For example, you can sautee 3 lbs of ground meat on Sunday night with a little salt and pepper. Then, separate each pound and use 3 different flavorings – Asian spices, Mediterranean (make a ragu!), and Jerk seasoning, to name a few.

You can serve the Asian-spiced ground meat with grilled or lightly sautéed bok choy and broccoli, the Mediterranean meat pairs well with spaghetti squash or zuchinni “noodles” and kale, and the Jerk-seasoned meat can be served with sautéed green beans and coconut plantain mash.

Before You Go Grocery Shopping

Before you go shopping, spend a few minutes online to see what sales are running at your local grocery stores- a little time online will go a long way. For example, some high-end organic chains can have sales on items such as eggs and milk for less than your standard grocery store offers.

These specialty grocery stores may also have great prices on in-season produce, as well as meat and paleo staples such as almond meal, almond flour, and coconut oil.

Prepared Meals

Considering we are past the hunter/gatherer days and we don’t always have time to prepare and cook every meal we eat, purchasing pre-made meals are great when you are in a pinch. Pre-made salads and fresh prepared meals can be modified (remove cheese topping, for example) to meet the Paleo diet standards. Sometimes, pre-made meals such as, grilled veggies with chicken or curried chicken salad, go for around $4 or $5, which isn’t bad for a lunch portion, not bad at all!

Where to Shop / Buying In Bulk

Despite the fact I have never been a fan of bulk shopping, I recently purchased a warehouse club membership and I have to admit: it’s tough to resist the savings! They have great deals on meats and produce by the case, which can be prepared and frozen for future use.

Your local farmer’s markets may also be a good option, as they usually have more fresh options than most grocery stores and because the produce is in season, it may also be less expensive.

I am also a huge advocate for shopping at ethnic markets. I love them for several reasons: they have great prices on meats and produce and I also enjoy browsing the aisles for ingredients I don’t usually see at mainstream stores, which inspires me to use new and interesting flavors in my Paleo cooking.

Online Resources

If you’ve been eating Paleo for some time, you have probably have discovered some online resources that include recipes and meal planning ideas. Robb Wolfe, one of the pioneers of the Paleo diet, has recently come out with a book to help you plan your meals as well as saving time and money. There are also several websites, such as easypaleo.com and nomnompaelo.com, that are dedicated to Paleo Diet recipes.

The Early Bird Gets the Worm

Here is a little-known grocery shopping tip: try to shop for groceries early in the morning. As in, before you go to work.

I know, I know, going to the grocery store at 7am sounds ridiculous, but once you do it a couple of times and see the benefits of shopping while the store is practically empty, you will bask in the joy of this time-saving practice. Time is money, after all!

Stella K. Osborn leads a double life of Architect by day and Food Creator by night. You can see her simple, delicious Paleo recipes on her blog at food-x-design.com. She will be participating in the Atlanta Nosh Market beginning Sunday, April 15, selling goodies such as Paleo brownies.

This story was originally published by Mint.


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‘Diet guru’ pulled from Carnival cruise over tweets from parody account

FBI agents search for biological weapon after “parody” tweet. KPRC’s Amy Davis reports.

A neurosurgeon turned “diet guru” was removed from Carnival Magic on Sunday after a Twitter account bearing his name referenced a bio-terrorist attack. 

 Jack Kruse was scheduled to give a lecture on Jimmy Moore’s 5th Annual Low-Carb Cruise, a themed voyage scheduled to embark from Galveston, Texas, on May 6. But before the ship left port for the Western Caribbean, the cruise line was “notified of a Twitter message under the handle of Kruse alleging he intended to cause harm to one of our ships,” Carnival said in a statement. 


“The Galveston police, the FBI, the Department of Homeland Security and the U.S. Coast Guard were informed immediately and, shortly thereafter, authorities boarded the vessel to investigate the matter,” the statement said. “Kruse was questioned, and since the investigation was ongoing, he was asked to disembark the vessel just prior to sailing.” 

The source of the tweet — a parody account that mocks Kruse and his controversial teachings — wrote that “security confiscated dynamite. talk won’t be as explosive as one at PaleoFx. still have vial of Legionnaires for epic biohack. #lccruise12.” The account has since been deactivated.

Kruse, who says on his website that he once weighed 350 pounds, is a low-carb advocate who touts “Leptin reset” (leptin is a protein hormone that plays a role in appetite and metabolism) and “cold thermogenesis,” a method that uses ice baths, as part of his diet plan. 

More from Cruise Critic:

Kruse told the Tennesseean that he believes his critics are behind the anonymous Twitter account. “It was just a nightmare what happened,” he told the paper.

There is some confusion over the disembarkation. Kruse told Nashville’s News Channel 5 that he was cleared by the FBI and Homeland Security and yet was still denied boarding by Magic’s captain, Giovanni Cutugna. 

Carnival, however, states the investigation “was ongoing at the point the ship needed to depart,” and thus in the “best interest of all guests and crew to err on the side of caution and not allow him to sail.” 

 “Subsequently, the FBI was able to confirm that Dr. Kruse was not responsible for the threatening Twitter message,” said the line. 

On Monday, Carnival offered Kruse the option of flying to the ship’s next port of call at the line’s expense to rejoin the voyage. Kruse, who was scheduled to speak on Monday, declined the offer, which would have delivered him to the ship in Montego Bay, Jamaica, on Wednesday. 

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