Archive for » April 2nd, 2012«

Fixated on food

Samantha was desperate to control her eating habits and continuous weight gain. Over the years, she tried everything — diets, pills, weight loss programs, even bariatric surgery — yet nothing worked for the Graniteville resident who, at around 5 feet tall, weighed more than 200 pounds.
1overeat.jpgCompulsive overeaters can turn to a 12-step program to lose weight and take control of their lives   
Food was her comfort. It was what she turned to when she couldn’t deal with life, when her self-esteem hit rock bottom and she felt like she wasn’t smart or good enough. For Samantha, food equaled love.
   
“I was definitely a binge eater and an emotional eater,” she said. “I would feel guilty after I ate. But then I would eat more because I felt guilty.”
   
In 1976, Samantha tried Overeaters Anonymous (OA) for the first time. But like the diets and pills, the 12-step recovery program based on the principles of Alcoholics Anonymous didn’t stick. Three years ago, she gave it another try, this time with a different mindset. She looked at her lifestyle, family and job, and most importantly, her own faults.
   
The program — which celebrates its 40th anniversary on Staten Island this year — clicked. She lost close to 100 pounds and changed her eating habits and way of thinking.
   
“I no longer feel like there’s no hope for me,” she said. “I know I can sustain whatever comes my way. I haven’t been in the state of mind where I want to sit down and eat myself into oblivion since 2009.”

UNHEALTHY RELATIONSHIP

   
OA is for anyone who has an unhealthy relationship with food, said Naomi Lippel, the international organization’s managing director. Members include a range of compulsive overeaters, from bulimics who binge and purge to the morbidly obese who consider food an addiction.
   
The first OA meeting was held in 1960 and has grown to include about 6,500 meetings worldwide — including 11 on Staten Island. Members come from all walks of life, although for many the food issues started in childhood and adolescence.
   
Signs of a problem can be obsessing about food all the time, eating in secret and to escape worry or troubles, feeling guilty after overeating, and bingeing alone at night.
   
The foundation of OA is the 12 steps for recovery utilized by AA. Steps members must take include: Admitting to being powerless over food; believing a greater Power can restore them to sanity; admitting to God, themselves and another human being the nature of their wrongs, and creating a list of people they harmed and making amends.
   
“When people go through OA, they find other areas of their life improve remarkably, like relationships and work life as well as their feelings about themselves,” Ms. Lippel said.

SUPPORT SYSTEM
   
The organization’s membership consists of newcomers, people who relapsed and those in recovery for years. While they share their experiences during meetings, it’s not group therapy with back-and-forth dialogue, Ms. Lippel noted. This, along with the anonymous nature of the group, allows members “to say what’s going on with them without being judged or evaluated,” she said.
   
There are no weigh-ins or diet plans, although some members frequent a dietitian or doctor. Everyone has a sponsor, a fellow OA member who offers physical, emotional and spiritual guidance.
   
Katrina first frequented OA about 28 years ago to help treat her exercise bulimia. On the outside, the Tottenville resident appeared healthy. But she was compulsively overeating — and then over-exercising and smoking cigarettes — to control her weight.
   
She tried different diets and exercise programs, but nothing curbed her bad habits. Finally, she realized it wasn’t just what she was eating that needed to be fixed; it was what was eating her.
   
“I was able to get to the reasons why I was eating compulsively, the life problems and life situations I couldn’t deal with and instead, picked up food to numb it,” she said.

ISLAND VOICES

   
Growing up, Frank always overate, but was thin due to his active lifestyle. But in his 30s, the New Springville resident began to gain weight as he exercised less and continued to eat as before. Every time a major life event occurred, i.e., a new job, kids, a divorce, he packed on a few more pounds.
   
Frank eventually became diabetic and tipped the scales at 349 pounds. His ex-wife pushed him to go to an OA meeting and he began his road to recovery eight years ago. He went to meetings on and off and reports he now “has been back solidly” since November.
   
Frank said he’s down about 20 pounds and has learned to “grow up” in the process.
   
“It’s not just about the eating. It’s about how you’re dealing with life as a whole,” Frank said, adding, “There are issues that go beyond putting food in your mouth.”
   
For Lola, food was an obsession and a coping mechanism. The New Dorp resident said she often found herself eating alone at night and sneaking food when no one was around.
   
But as she packed on the pounds and became morbidly obese, she wasn’t fooling anyone, especially not herself. She joined OA in 1992, looking for a “life plan” to get to the core of her overeating.
   
“I felt very alone,” Lola said. “When I got to the meetings, I found a lot of people like me.”
   
As she went through the 12 steps, the weight began to come off. Even though she slipped up over the years, she said she is down 121 pounds and has a more healthy relationship with food.
   
Lola also is doing things she never thought possible. Her family owns a summer home, she said, and a pool with a water slide, which she never went down for fear she’d get stuck.
   
Last summer, she finally took the plunge. Like walking into her first OA meeting, she said, “It was a little scary going down, but it felt really good.”  
    

Andrea Boyarsky is the Health editor for the Advance. She may be reached at boyarsky@siadvance.com.
    
Are you a compulsive overeater?  
    
Overeaters Anonymous is a group for anyone who determines they have an unhealthy relationship with food. If you exhibit the below behaviors, you may be in need of help.

*Eat when you’re not hungry.

*Go on eating binges for no apparent reason.

*Have feelings of guilt and remorse after overeating.

*Give too much time and thought to food.

*Look forward with pleasure and anticipation to the time when you can eat alone.
Plan secret binges ahead of time.

*Eat sensibly before others and make up for it alone.

*Resent others telling you to “use a little willpower” to stop overeating.

*Crave to eat at a definite time, day or night, other than mealtime.

*Eat to escape from worries or trouble.

Source: OA.org
    

Celebrating 40 years
 
The Staten Island Overeaters Anonymous Intergroup  –  a collection of members who help facilitate meetings in the borough  –  is sponsoring an event to commemorate the 40th anniversary of the group on the Island.

When:
June 3
12:30 to 5:30 p.m.

Where:
Regina M. McGinn, M.D. Education Center at Staten Island University Hospital, Ocean Breeze

RSVP
By May 10 to intergroup@sioa.org or 718-605-1393

Suggested donation
$5, but no one will be turned away for lack of funds

More information
Visit sioa.org


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Sweet and toxic: Is sugar really ‘poison’?

FeaturePics Stock

About 16 percent of the total calories in American diets comes from added sugar.

By Elisa Zied, R.D.

How could something so sweet be so bad for you? That’s exactly the point.

Sugar in all forms — from the refined stuff in the bowl on your table to honey and high fructose corn syrup — is a key contributor to many of our diet-related diseases and conditions, including obesity, type 2 diabetes, heart disease, high blood pressure and cancer, according to Dr. Robert Lustig, professor of clinical pediatrics at the University of California, San Francisco.

In an interview Sunday withDr. Sanjay Gupta on “60 Minutes”, childhood obesity expert Lustig cited sugar as the source of an American public health crisis. While Americans’ sugar intake has declined significantly since the 1970s, our diets are now filled with processed foods containing the artificial sweetener, high fructose corn syrup, the show reported. ”The problem is they’re both bad. They’re both equally toxic,” Lustig told “60 Minutes.”

According to recent estimates, about 16 percent of the total calories in American diets comes from added sugar — mostly in the form of soda, energy drinks, and sports drinks, grain-based desserts like cakes and cookies, sugar-sweetened fruit drinks, ice cream and other dairy desserts and candy. These highly palatable foods and beverages contribute a lot of calories with few nutrients, and crowd out healthful fruits, vegetables, and whole grains and the nutrients those foods provide.

But not all experts believe sugar alone is the dietary devil.

“It’s important to highlight that we get ourselves into trouble whenever we focus on one dietary attribute exclusively and ignore all the rest,” says nutrition scientist Dr. David Katz, the well-regarded founding director of Yale University Prevention Research Center. Although Katz agrees that an excess of sugar — fructose or any other form — is harmful and that it’s wise to limit it in the diet, he adds, “It’s not sugar that’s the poison, but the dose that makes the poison.”

Live Poll

Will you try to cut back on added sugar?

Currently, the American Heart Association recommends up to 100 calories (25 grams) per day of added sugar for women, and 150 calories (about 38 grams) for men. That’s much less than you might think: 100 calories of added sugar is found in 1/2 cup chocolate ice cream (56 calories) plus one cup of low fat chocolate milk (45 calories). One can of regular soda contains 126 calories from added sugars.

Despite emerging evidence that links high added sugar intake with chronic health problems, until we know more, it doesn’t help to completely eliminate sugar if other areas of our diet are lacking. Or as Katz explains, ”When we focus on just one nutrient — however important it is – we tend to lose the forest for the trees. The food industry will be happy to give [us] whole new cart-loads of ‘low sugar,’ artificially sweetened junk food. It will be low in sugar, but will still be junk food.”

There are easy ways to lower your daily added sugar load:

Sidestep soda. Instead of grabbing for a sugary drink, hydrate with club soda, seltzer, plain or sparkling water, or unsweetened iced tea — all of these can be sweetened naturally with some fresh fruit or veggie slices or a splash of 100 percent fruit juice.

Look past the lump. Sugar grams listed on Nutrition Facts panels on packaged and processed foods and beverages lump naturally occurring sugars — lactose in milk and fructose in fruit — and added sugars together. Until that changes, rely on ingredients lists to know whether the product you are purchasing contains added sugars.

Learn the lingo on labels. Although it’s no surprise that baked goods, dairy products like flavored milk and yogurt, salad dressings, sauces, and condiments have added sugar, some sources like whole wheat bread, peanut butter, and crackers may seem less obvious. Look for the following terms on ingredients lists—they all spell sugar: high fructose corn syrup, white sugar, brown sugar, corn syrup, corn syrup solids, raw sugar, malt syrup, maple syrup, pancake syrup, fructose sweetener, liquid fructose, honey, molasses, anhydrous dextrose and crystal dextrose.

Find your sweet spot. Before you reach for dessert, have some fresh or frozen fruit or some unsweetened low-fat milk or yogurt to fill you up before you dig in. Choose only the sweets you love most, and stick to a small portion, such as a few bites of cake or ice cream, one small cookie, or small square of chocolate. If you go overboard on added sugars, know that you’re human; cut calories elsewhere that day and try to avoid a sweet attack the next day.

To find out how much added sugar is in your favorite foods, you can check out the U.S Department of Agriculture’s Food-A-Pedia at https://www.choosemyplate.gov/SuperTracker/foodapedia.aspx

Related:

Soda-drinking men at higher risk of heart attack

5 great reasons to kick your soda habit

Poison centers warn about the cinnamon challenge 

Also by Elisa Zied:

How to enjoy your daily meat without killing yourself

Elisa Zied is a New York registered dietitian and contributor to msnbc.com. To follow, pin, like, or learn more about Elisa, visit www.elisazied.com


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Profect Protein by Protica for College Students

Protica is pleased to announce that its newly released protein shot, Profect®, was designed with the needs of college students in mind.

Whitehall, PA (PRWEB) April 02, 2012

Protica is pleased to announce that its newly released protein shot, Profect®, was designed with the needs of college students in mind. Profect protein can be used by college student to ensure they are consuming a healthy diet while away from home for the first time. Profect’s nutritious formulation may also help college student avoid the “freshman fifteen,” a term for the weight gained by the typical incoming college student in their first year.

Every serving of Profect provides 25 grams of protein, zero fat, zero carbohydrates, and zero sugar. Protica designed Profect with the understanding that it is not just a myth that students can gain fifteen pounds when they enter college. One of the major reasons that these students gain weight may be due to the campus foods and meal plans offered by most schools that are high in carbs and fat but provide little protein. Profect’s formulation was designed to fortify a less than healthy diet by providing high amounts of protein to balance the fat and carbohydrates that are served in many college dining halls.

Profect requires no preparation, and its 2.9 ounce serving size allows it to be consumed in just few sips. This feature will allow those students who feel they are too busy to eat a nutritious meal to consume something healthy, without having to take time to prepare and eat a meal. The high protein content in Profect will also provide a lasting sense of fullness, which may help a student abstain from eating unhealthy snacks between meals. Profect’s sweet flavors can help satisfy the craving for less than healthy snacks. A student can replace drinking a soda with Profect, replacing unhealthy sugar calories with healthy protein.

Exercise is important for college students to maintain a healthy weight. Some students may find it difficult to begin an exercise regimen, and Profect can help. The high amount of protein in Profect can provide a natural source of energy without caffeine or other stimulants. Drinking Profect before exercising can provide extra energy to get through a workout.

Protica is confident that their new protein shot can help college students avoid unhealthy weight gain while living on a college campus. Profect can help provide college students with healthy nutrients helping them avoid the freshman fifteen.

About Protica

Founded in 2001, Protica, Inc. is a research-based nutraceutical firm headquartered in Whitehall, Pennsylvania. In its privately owned 250,000 square foot facility, Protica manufactures capsulized foods, such as Profect® ready-to-drink liquid protein beverage, Isometric® ready-to-drink meal replacement shot, Fruitasia® ready-to-drink fruit and vegetable shot, Protein Gem® ready-to-eat healthy gelatin, Protein Twist® ready-to-eat protein candy, Pediagro® ready-to-drink children’s meal replacement, Proasis® all natural ready-to-drink liquid protein shot, and many other brands in ready-to-drink and ready-to-eat form. To learn more about Protica please visit http://www.protica.com

Alex Roth
Protica, Inc.
610-832-2000 253
Email Information


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Surprising Winner for Best in Show: An Online Weight Loss Solution

LOS ANGELES, March 14, 2012 /PRNewswire/ – FitOrbit, the innovative solution for delivering personal training online, won the prestigious Judge’s Award for “Best in Show (Funded)” at Tech Cocktail’s South by Southwest (SXSW) event in Austin, TX, this past Saturday. FitOrbit captured the judge’s attention with its democratization of the personal training industry by making the same trainers who charge $80 per session at health clubs accessible online for as little as $10 a week. FitOrbit is for the 74 percent of American adults who want, but can’t afford, a personal trainer to help them get in shape or lose weight. The esteemed panel of judges at Tech Cocktail included investors, entrepreneurs, writers and tech luminaries (view the full list here).

(Photo:  http://photos.prnewswire.com/prnh/20120314/NY69898 )

FitOrbit, which has served over 11,000 users online, is neither free, nor social – yet it addresses the national obesity epidemic by making personal training affordable and effective for millions of everyday Americans.  For less than $2 a day, FitOrbit uses the Internet to connect clients to a real personal trainer – anytime, everywhere – who delivers a personalized workout regimen, a realistic meal plan, plus unlimited guidance, motivation and support.

“FitOrbit solves a real problem for millions of everyday Americans by making the best way to get in shape and lose weight ridiculously affordable and remarkable successful,” stated Amir Hosseinpour, FitOrbit’s Senior Vice President of Product Strategy.

Past companies that have been showcased at Tech Cocktail and went on to achieve recognition include Foodspotting, Mobile Roadie, Tango, Sphero, Votizen and Storify, among others.

About FitOrbit

FitOrbit was founded in 2009 by one of the fitness industry’s reigning icons, Jake Steinfeld, of “Body by Jake” fame. For less than $2 a day, FitOrbit delivers personal trainers and individual fitness and nutrition programs online. FitOrbit members get a full lifestyle package, including a smartly personalized workout plan, a realistic meal plan (with suggested recipes/ingredients/and even local restaurant menu suggestions), plus anytime, everywhere support. Members get to choose a certified trainer whose personality and approach mesh with theirs. And if for some reason the chemistry isn’t there, users can switch as often as they want.

FitOrbit: Ridiculously Affordable, Remarkably Successful.  Available at www.fitorbit.com.

About Tech Cocktail

Tech Cocktail is a media company focused on better connecting, educating and amplifying the startup technology community and showcasing the latest tech innovations. They have hosted large and small events (mixers, conferences and such) in Chicago, DC, New York, San Francisco, Boston, Boulder, San Diego, Barcelona and more. The Tech Cocktail team of tech analysts and curators brings a unique angle to the news at www.TechCocktail.com.


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Weight-loss author plans to leave Sequim

SEQUIM — Chiropractor Leslie Van Romer, who as a self-proclaimed cheerleader for a plant-based diet and physical fitness helped countless women lose weight and fit into their pants, is leaving Sequim after 34 years of practice.

Van Romer, the author of Getting Into Your Pants who is still thin and strong as a steel rail at 60, is leaving Sequim by June to be with her new husband in Vaca-ville, Calif., where she said she will continue to exercise her love of writing and consulting about healthy living.

The book was inspired, she said, by women who repeatedly told her, “I just want to get into my pants.”

Van Romer said she will no longer practice as a chiropractor in California because it would require her to return to school.

The reason she earned her chiropractic doctorate degree in the first place was simple.

“I just wanted to help people,” Van Romer said at her office in the historic former Sequim Library building at 415 N. Sequim Ave.

“It’s the doing that’s difficult. I’m that cheerleader who helps people connect the dots.”

She has owned the office building since buying it from the city in 1983 and will remain as owner, leasing it to the chiropractor who is buying her practice, Timothy Card.

She started her practice — originally in partnership with her former husband, Joseph Urquia — when she was 26.

They have three grown children.

After 10 years and 120 monthly community health presentations, Van Romer’s farewell presentation, “10-minute Salad and Juicing!” will be at 6:30 p.m. tonight at the Olympic Theatre Arts Center, 414 N. Sequim Ave.

Van Romer plans to throw a farewell party at her office May 7.

Van Romer graduated with a bachelor’s degree with honors from the State University of New York at Cortland and obtained her degree of doctor of chiropractic as a valedictorian and summa cum laude from Sherman College of Straight Chiropractic in South Carolina at 26, she said.

Since then, she has built a full-time practice in Sequim with more than 100 regular patients, giving weekly health presentations and writing a monthly health newsletter
that evolved into a
biweekly e-zine.

Some of her watchwords:

“We have to take advantage of these pivotal moments,” she said.

“We’re very spoiled and tend to be lazy.

“You have the discipline in you, you just haven’t used it.

“We’re addicted to food. We’re all addicted to the sugar, the fat, then meat,” said Van Romer, a vegan for nearly 20 years who works out three to four times a week, three days at the gym and once outdoors.

In effect, she leads by example.

Her routine includes a cardio workout, weight training and core exercises such as sit-up, push-ups and pull-ups.

She first became interested in food and fitness after she had her first child, she said, who at 11 was overweight.

“She ate plant foods and in six weeks she lost 20 pounds,” Van Romer said.

“That was a real pivotal moment for me.”

Van Romer early on began to look into the roots of the diet most Americans unconsciously follow, with its heavy emphasis on high-fat, high-cholesterol, high-protein, high-calorie, highly refined, and highly processed foods.

People’s eating habits, she said, have been further skewed by pressure from the food industry and public ignorance, confusion, and conditioned taste buds.

She said over time and study she became aware and appalled that theories behind the focus on meat and dairy products were flawed.

She remembers one inspiring patient who came to her weighing 220 pounds and is today a much more healthy 135 pounds.

“She hung in there, eating more fruits and vegetables and no meat or dairy,” Van Romer said.

“She did it for her husband, who had high blood pressure” and after dieting brought his pressure down.

“I don’t take any ownership of that,” she said of the weight-loss success story.

“I am a voice, a messenger, and I don’t take any credit for it.

Specifically, she recommends eating 80 percent vegetables and fruit, and said the occasional intake of meat is not out of the question.

She draws the analogy that you do not have to eat meat to be big and strong.

Just look at elephants and cows, she said, with huge muscle and bone mass as herbivores.

Van Romer said about 60 percent of her patients are seniors.

“They have a lot to give,” she said. “That’s who you truly learn from.”

She said she will miss “the everyday miracles where people come in in pain and then leave OK,” adding that it is evidence of the human body’s resilience.

“Americans love to justify their bad habits,” she said. “We just have to think about what we put into our bodies.”

________

Sequim-Dungeness Valley Editor Jeff Chew can be reached at 360-681-2391 or at jeff.chew@peninsuladailynews.com.


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Guest column: Chocolate diet? Count me in

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Finally a health mandate I can get behind. A new study funded by the National Institutes of Health (and they should know, right?) says that people who eat chocolate more frequently tend to be thinner than those who consume it less often. I’ve just found my new diet plan, and it’s one I can stick with.

I do see a minor flaw in the research. First, the subjects were adults in Southern California. People in Southern California are simply thinner than the rest of us anyway. This is due to the powerful combination of perpetual sunshine, the need to fit into your summer clothes all year, and tans. Because everyone knows tanned fat looks better.

But back to the chocolate. Many nutritionists say if you’re going to eat chocolate, go with the dark stuff. And about an ounce of chocolate a day is best. I’m thinking that if one ounce a day is good for you, a pound a day must be positively medicinal.

One thing that confuses me, though. The study says there’s a link between eating chocolate frequently and lower weight. Eat more chocolate, weigh less. Got it. But then researchers say the study does NOT prove that eating chocolate more often keeps people thinner. Huh? I’m just going to ignore that little tidbit.

It is a relief not to worry whether my kids are getting enough nutrients. Goodbye, kale. Hello, Dove bars.


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Passionless Weight-Loss Plans Fail Most Americans

San Diego Weight Loss

Burn The Fat With Your Inner Fire

The image in your heart manifests in your life and in your body.

Poway, CA (PRWEB) April 02, 2012

Weight-loss plans fail because they miss the value of passion,” according to Vishy Dadsetan, owner of X5 Fitness Camp near San Diego, California. Dadsetan says, “We act with our hearts not our minds. Most diet and exercise plans fail because they are based on a set of mental rules and guidelines, which disregard imagination and passion.”

Statistically, despite the changes in diets and exercise plans, two in every three adults remain either obese or overweight.

X5 Fitness Camp program is designed to create a fundamental paradigm shift for those who have struggled with weight loss for a long time. Its process begins with an expansion of individuals’ awareness in regard to their own intrinsic values. Through this process, individuals learn to rediscover their inner fire underneath many layers of negative self-talk, false beliefs and inaccurate information.

“I have not only improved my physical appearance, but the x5fitnesscamp program has made a measurable impact on my overall health. It addresses the whole individual: the physical, mental, emotional and spiritual you. Once I made the connection to change from the inside out, I began to feel and see dramatic results. I am a different person now. This unique approach is what separates this camp from other fitness places,” says Martha Perez one of X5 Fitness Camp clients.

For more information on the Burn The Fat With Your Inner Fire, please contact Vishy Dadsetan by email at vishy(at)x5fitnesscamp(dot)com or toll-free at (877) 348-6873. Limited spots are available and all applicants will be considered on a first-come, first-serve basis. For a free one-week trial visit http://x5fitnesscamp.com.

About X5 Fitness Camp

Vishy Dadsetan founded X5 Fitness Camp in 2010 to condense over 30 years of spiritual, mental, emotional and physical experience into a step-by-step holistic effective weight loss process.

Burn The Fat With Your Inner Fire teaches how to express entheos, spirit within, the root of the word enthusiasm so that we can be self-sustaining without the need of external motivations.


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The Diet Doc: Managing weight loss

This short series was prompted by the newly-circulated research indicating that over half of us in the United States will be obese by 2030.

This is staggering when you consider how slowly change typically occurs in nature. Less than 10 percent of America was obese 30 years ago. We need to adapt or we’re going to die. My last article focused on creating a plan by outlining the top 10 traits of successful dieters.

I like to define weight-loss success as reaching a goal and being able to manage and maintain it.

What? I can’t eat all the ice cream I want once I lose this weight?

If you add a teensie-weensie phrase to that sentence, ice cream can stay. I can — and I do — eat all the ice cream I can while making sure I don’t gain weight.

It’s about management.

Manage your weight, your health, and your physique by thinking through behaviors regarding food. It is critical to enjoy real food while dieting, so work in those indulgences. Whether it takes less frequency or quantity, it’s good practice for long-term maintenance.

I read of an author who says he writes the last line of his book first. He also writes the last line of each chapter before he writes the actual chapter. Genius.

He has a point he wants to make but he knows he can ramble off point, so if he builds a guidepost he can walk straight toward.

Imagine that you are Jimmy Stewart for a moment. Your guardian angel is flying you through your life — past tense. How would you want to have lived your life? Sick, overweight, in pain, dysfunctional? NO!

Nobody wants that, but we ramble off course.

Write the last line of your life right now. This is what my life was like — reach for things you don’t think possible (after all, this was a fiction writer I’m referencing). Make it a magical story.

You’ve heard the phrase that if you aim at nothing, you’ll hit it every time. Give yourself a new guidepost to aim for. Before you decide which infomercial program is going to give you a model’s body in four easy payments of $29.95, spend a little time deciding who you are and who you want to be. Live that life now! The details of the story will fill themselves in nicely as long as you’re walking toward that already-written, already-decided last sentence.

Evansville resident Joe Klemczewski is the founder of The Diet Doc Permanent Weight-Loss Center. He explains long-term weight-loss strategies in his upcoming book, “Metabolic Inferno.”


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Healthy Savings

Joe Dildy is a senior director for AMN Healthcare Services, one of many local companies that have launched wellness programs in an effort to curtail medical insurance costs.

Joe Dildy is a senior director for AMN Healthcare Services, one of many local companies that have launched wellness programs in an effort to curtail medical insurance costs.

Photo by Stephen Whalen.

When it comes to health care, “knowledge is power,” said Joe Dildy, the senior director of benefits and wellness for AMN Healthcare Services Inc., one of San Diego’s largest employers.

AMN Healthcare —with more than 1,700 corporate employees eligible for benefits — is among dozens of local employers that have launched a wellness program in recent years as a way to curtail fast-rising medical insurance costs.

As part of the program, AMN Healthcare encourages employees to partake in a biometric screening and health assessment that can help identify health risks such as high blood pressure or poor diet.

“How can employers lower the cost of their health plan? The only answer is healthier people,” Dildy said. “You want to give employees every tool to keep them as healthy as possible.”

Once employees know what their risk factors are, they’re more likely to take action. “That results in less need to use medical services and lower costs for the company,” he said.

AMN Healthcare also offers a consumer-driven health plan, which is a high-deductible plan through which employees are responsible for paying for more of their own health care costs — but get tax benefits for doing so.

Such plans are meant to encourage employees to shop around for the best prices and become better overall health care consumers. “We tell our employees that we’re in this together,” he said. “We have a self-funded medical plan. Their decisions affect our bottom line.”

Mike Barone, president and CEO of Intercare Insurance Solutions LLC in San Diego, said that more and more companies are taking approaches like AMN’s to get their costs down.

“Regardless of what kind of company you’re running, health care is going to be a top five business expense,” Barone said. “It’s getting the attention of executives.”

Health Care Inflation

Annual premiums for employer-sponsored family health coverage increased to $15,073 in 2011, up 9 percent from a year earlier, according to a health benefits survey of small and large employers by the nonprofit Kaiser Family Foundation, based in Menlo Park, and the Washington, D.C.-based Health Research Educational Trust.

On average, workers pay $4,129 and employers pay $10,944 toward those annual premiums, according to the report. Since 2001, family premiums have increased 113 percent, far outpacing the 34 percent growth in workers’ wages and 27 percent for general economic inflation.

Such increases have been “especially painful for workers and employers struggling through a weak recovery,” Kaiser President and CEO Drew Altman said in a statement.

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The Diet Doc: Managing weight loss – Evansville Courier

This short series was prompted by the newly-circulated research indicating that over half of us in the United States will be obese by 2030.

This is staggering when you consider how slowly change typically occurs in nature. Less than 10 percent of America was obese 30 years ago. We need to adapt or we’re going to die. My last article focused on creating a plan by outlining the top 10 traits of successful dieters.

I like to define weight-loss success as reaching a goal and being able to manage and maintain it.

What? I can’t eat all the ice cream I want once I lose this weight?

If you add a teensie-weensie phrase to that sentence, ice cream can stay. I can — and I do — eat all the ice cream I can while making sure I don’t gain weight.

It’s about management.

Manage your weight, your health, and your physique by thinking through behaviors regarding food. It is critical to enjoy real food while dieting, so work in those indulgences. Whether it takes less frequency or quantity, it’s good practice for long-term maintenance.

I read of an author who says he writes the last line of his book first. He also writes the last line of each chapter before he writes the actual chapter. Genius.

He has a point he wants to make but he knows he can ramble off point, so if he builds a guidepost he can walk straight toward.

Imagine that you are Jimmy Stewart for a moment. Your guardian angel is flying you through your life — past tense. How would you want to have lived your life? Sick, overweight, in pain, dysfunctional? NO!

Nobody wants that, but we ramble off course.

Write the last line of your life right now. This is what my life was like — reach for things you don’t think possible (after all, this was a fiction writer I’m referencing). Make it a magical story.

You’ve heard the phrase that if you aim at nothing, you’ll hit it every time. Give yourself a new guidepost to aim for. Before you decide which infomercial program is going to give you a model’s body in four easy payments of $29.95, spend a little time deciding who you are and who you want to be. Live that life now! The details of the story will fill themselves in nicely as long as you’re walking toward that already-written, already-decided last sentence.

Evansville resident Joe Klemczewski is the founder of The Diet Doc Permanent Weight-Loss Center. He explains long-term weight-loss strategies in his upcoming book, “Metabolic Inferno.”


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