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Culturally tailored program helps Mexican-American women lose weight

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Public release date: 30-Apr-2012

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Contact: Catherine Hylas
chylas@golinharris.com
202-585-2603
Kaiser Permanente

Kaiser Permanente study pilots ‘De Por Vida’ program

April 30, 2012 (Portland, Oregon)Mexican-American women who participated in a culturally tailored weight management program lost weight, reduced their fat and sugar consumption and improved their eating habits according to a new study funded by the National Institutes of Health and published in the Journal of Immigrant and Minority Health. At the end of the year-long De Por Vida (“For Life”) program, the women had lost an average of nearly 16 pounds.

“More than three-quarters of Mexican-American women in this country are overweight or obese, and they became that way after trading in their traditional Mexican diet for an American diet with larger portions and a higher fat and sugar content,” said Nangel Lindberg, PhD, lead author of the study and researcher at the Kaiser Permanente Center for Health Research in Portland, Ore.

“We suggested that the women return to a more traditional Mexican diet, which includes lots of fruits and vegetables, and instead of eating pancakes, muffins or breakfast bars for breakfast, we advised eating protein and vegetables. And to help the women control portion size and calorie intake, we educated them about using basic measuring cups and spoons, which are not commonly used in Mexico.”

Lindberg, herself a native of Mexico, explains that the Spanish language lacks a specific word for teaspoon or tablespoon. She says a typical Mexican recipe calls for “enough” or “not too much” of an ingredient, rather than a specific measurement.

Because of these cultural differences, it’s not enough to simply translate materials from English to Spanish. “Most of these women are completely unfamiliar with keeping a food diary, counting calories, and eating the right number of foods from the various food groups,” Lindberg said. “We spent a lot of time during the weekly group meetings demonstrating and explaining these concepts.”

To enroll in the study women had to speak Spanish and identify themselves as Mexican or Mexican-American. They also had to be at least 18-years old and have a body mass index of 30 or higher.

The original goal was to enroll 30 women, but recruitment efforts through Spanish media and local Hispanic businesses were so successful that 47 enrolled. Twenty-six completed the full year of the program, while others dropped out due to work or school conflicts or because they returned to Mexico. Notably, seven women had to leave the study because they became pregnant, but those women had lost an average of 7.4 percent of their body weight before becoming pregnant.

The women met weekly for the first six months and monthly during the second half of the program. The 90-minute meetings, led by female interventionists who were also Mexican-American, included a weigh-in and instruction and discussion about nutrition, exercise, goal setting, and behavior change.

Women started the program weighing an average of 207 pounds. After six months, they had lost an average of 11.7 pounds. After 12 months, the average weight loss was 15.8 pounds.

Authors say they are encouraged by the results and are applying for funding to test the De Por Vida program with more women in a controlled clinical trial.

De Por Vida represents an innovative partnership in research between Kaiser Permanente and academia, as well as a bicultural model/community of practice to combat a global problem.

The study was funded by a grant from the National Heart, Lung, and Blood Institute at the National Institutes of Health. Authors include Nangel Lindberg, PhD, Victor Stevens, PhD, Tia Kauffman, MPH, and Mariana Rosales Calderon, MD from the Kaiser Permanente Center for Health Research in Portland, Oregon; Sonia Vega-Lopez, PhD from Arizona State University in Tempe; and Maria Antonieta Cervantes, MA from the National School of Anthropology and History in Mexico City, Mexico.

About the Kaiser Permanente Center for Health Research

The Kaiser Permanente Center for Health Research, founded in 1964, is a nonprofit research institution dedicated to advancing knowledge to improve health. It has research sites in Portland, Ore., Honolulu, Hawaii and Atlanta.
(http://www.kpchr.org)

About Kaiser Permanente

Kaiser Permanente is committed to helping shape the future of health care. We are recognized as one of America’s leading health care providers and not-for-profit health plans. Founded in 1945, our mission is to provide high-quality, affordable health care services and to improve the health of our members and the communities we serve. We currently serve 8.9 million members in nine states and the District of Columbia. Care for members and patients is focused on their total health and guided by their personal physicians, specialists and team of caregivers. Our expert and caring medical teams are empowered and supported by industry-leading technology advances and tools for health promotion, disease prevention, state-of-the art care delivery and world-class chronic disease management. Kaiser Permanente is dedicated to care innovations, clinical research, health education and the support of community health. For more information, go to: www.kp.org/newscenter.


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The Personality of Health: New My Plate, My Way Tool Helps Americans Eat Their …


CENTENNIAL, Colo., April 30, 2012 /PRNewswire via COMTEX/ –
Are you a “Cost Slicer,” “Time Tackler” or “Family Chef?” These are just three of the eight “eating personalities” being introduced to help Americans learn more about how they can eat healthier. Following the release of the 2010 Dietary Guidelines for Americans and the MyPlate icon, comes the introduction of the My Plate, My Way interactive eating personality assessment tool developed by the beef checkoff. This tool, available at
www.BeefItsWhatsForDinner.com/myplatemyway.aspx , will help Americans–many of whom strive to eat healthier, but struggle to make it work for their needs and circumstances–better understand their eating “personalities.” Living healthier starts by making small steps toward an active lifestyle with a diet filled with nutrient-rich foods, including lean beef.

Research shows that people who follow a personalized eating plan have greater success at meeting dietary goals than those following a standard diet. (1) Therefore, the information and resource personalization further aids in success for Americans to adopt healthy eating habits. (1)

To determine the user’s eating personality, a short quiz asks a series of simple questions. Once completed, users receive information and resources–including tips and recipes–tailored to the personality assessment, thereby guiding healthier individual eating choices. The profiles include:

Lean Lover – “I’m always looking for foods and recipes to help me lose or maintain weight.”

Buff and Cut – “Food is a means of building muscle.”

Cost Slicer – “I have to stick to my budget.”

Health Seeker – “Food does more than fill me up–it has many health benefits!”

Family Chef – “Family time is precious to me, so my meals have to please the whole gang.”

Time Tackler – “Just because I’m short on time, doesn’t mean I want to compromise taste and health.”

Flavor Saveur – “It’s all about the taste!”

Two-Stepper – “I’m no top chef, but I’m willing to try to make a recipe if I think I can do it.”

“We developed this tool because we know Americans are trying to eat healthier, but find it difficult to fit healthy choices into their lives,” says Shelley Johnson, RD, Associate Director, Food and Nutrition Communications for the National Cattlemen’s Beef Association, which contracts to manage programs for the beef checkoff. “The My Plate, My Way tool helps Americans identify simple ways to find success in healthy eating and choose nutrient-rich foods they love like lean beef.”

“As a registered dietitian, I know first-hand that there are many ways to build a healthy diet,” said Kerry Neville, MS, RD, a registered dietitian specializing in nutrition and culinary communications. “The My Plate, My Way tool is not only fun to use, but provides valuable, usable information Americans can take with them in making better eating choices based on the latest science and research.”

The 2010 Dietary Guidelines for Americans are a set of recommendations set forth by the federal government to promote health, reduce the risk of chronic diseases and reduce the prevalence of overweight and obesity through improved nutrition and physical activity. The visual component of the guidelines, called MyPlate, depicts how a healthful plate of food should look, is a great starting point for nutrition success, and is perfectly complemented by the My Plate, My Way tool.

About The Beef Checkoff Program The Beef Checkoff Program (
www.MyBeefCheckoff.com ) was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.

About the National Cattlemen’s Beef Association The National Cattlemen’s Beef Association is a contractor to the national Beef Checkoff Program, which is administered by the Cattlemen’s Beef Board. Consumer-focused and producer-directed, NCBA and its state beef council partners work together as a marketing organization on behalf of the largest segment of the food and fiber industry.

(1) Byrne NM, Meerkin JD, Laukkanen E, Ross R, Fogelholm M, Hills AP. Weight Loss Strategies for Obese Adults: Personalized Weight Management vs. Standard Care. Obesity (2006) 14, 1777-1788.

SOURCE The Beef Checkoff Program

Copyright (C) 2012 PR Newswire. All rights reserved


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Filet wrapped in bacon, mom’s chocolate chip cookies top Robert Dewey’s to-do list as he mulls release from prison

GRAND JUNCTION — When Robert “Rider” Dewey walks out of court today a free man for the first time in more than 16 years, he already has a list of to-do’s for his first 24 hours.

He has told his parents, who drove here from California to celebrate his release, that he is craving a filet mignon for dinner tonight. He actually couldn’t remember the word for that prime cut of beef that was so far removed from his diet in prison. So he told them “one of those little steaks wrapped in bacon.”

That illustrates the joy and also the disconnect Dewey is going to face as he re-enters a free world, his parents said. There are now, at least to him, many new gizmos like cell phones and computers to learn. He’ll have to figure out how to shop in a grocery store. He will need to practice driving again, said his parents Jim and Donna Weston of Ridgecrest, Calif.

The Westons learned Tuesday that their son was going to be freed based on new DNA evidence that exonerated him of the 1994 murder and sexual assault of a Palisade woman. The new evidence led to the arrest of another man with no connection to Dewey.

The Westons loaded up their motor home and drove the 761 miles from their home in the middle of the Mojave Desert to be here to be waiting when the 51-year-old son they call “Rob” walks out of court a free man. They drove straight to the Mesa County Jail where Dewey is being held until his court hearing today and were granted an immediate two-and-a-half-hour visit with him.

“He’s doing good. He’s very thankful. He’s not angry,” said Jim Weston, an associate pastor at a nondenomination church in Ridgecrest and Dewey’s step-father for 24 years.

Dewey’s biological father and step-mother live in Kansas City, but could not make the trip to Grand Junction because Dewey’s father underwent back surgery days ago.

Donna Weston said when Dewey walks out of the Mesa County Justice Center today he is is also looking forward to lounging on a couch — a real couch — where he can indulge in some of the chocolate chip cookies she brought him.

Tomorrow, he has doctor’s appointments. He injured his back and had surgery while in prison and he is going to need further surgery.

Then he will need to get identification so that he can fly to an undisclosed location where he plans to live with a friend. His mother said before he leaves he will receive his first cell phone and possibly use computer for the first time.

Dewey earned his GED while in prison, but was not trained in any workplace skills because he was serving a life sentence. His jobs while in prison included sewing pants and cleaning bathrooms.

Dewey never wavered in declaring his innocence — part of the reason his case garnered attention from Project Innocence and the law enforcement agencies that collaborated to reinvestigate his case. And his parents said they never wavered in believing in his innocence and never stopped praying for an exoneration.

“Never, never, never did I believe my son would do something like that,” Donna Weston said.

The Westons said they, and Dewey, have also long been praying for the family of victim Jacie Taylor, who was 19 at the time of her death.

Randy Brown, one of the attorneys who represented Dewey when he was convicted, said he spoke to him in the jail this morning and that he is “excited and nervous.”

“He is coming into a totally different world,” Brown said.

Brown said Dewey told him his longterm wish is “to blend into society as best I can.”

Nancy Lofholm: 970-256-1957 or nlofholm@denverpost.com


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Clever diet tricks from big-time ‘losers’

To celebrate her new book, TODAY nutrition expert Joy Bauer visits with four members of The Joy Fit Club to share their inspiring success stories.

My new book, The Joy Fit Club: Cookbook, Diet Plan Inspiration, profiles 30 weight loss superstars who have each lost over 100 pounds and transformed their lives. In the book, they share the smart, slimming strategies that helped them reach their goals. Here, you’ll find just a sampling of healthy eating and exercise advice from big-time “losers” who have achieved lasting success!

Have a great healthy recipe? Enter TODAY’s “Home Chef Challenge: Joy Fit Edition”

KIM: Crush cravings with a “Bag of Tricks.”

FROM: Stamford, Connecticut

AGE: 39

BEFORE: 258

AFTER: 148

POUNDS LOST: 110

When Kim gets the urge to gobble down freshly baked cookies, ice cream, or another favorite comfort food, she pulls out her handy “bag of tricks.” Literally. It’s a bag filled with cards listing fun, motivational activities that divert her attention away from food. On the cards, she’s printed everything from “read a book” and “treat myself to a manicure” to “call a friend” and “exercise for 10 minutes.” By the time Kim has finished the activity she’s randomly selected, her desire to eat has passed, and that intense craving has become a distant memory. This clever tip has helped Kim reign in her eating and shed 110 pounds!

In honor of her new book, “The Joy Fit Club,” TODAY diet and nutrition expert Joy Bauer invites some of her biggest success stories back to the show.

SHERI: Get moving during commercial breaks

FROM: Pocono Mountains, Pennsylvania

AGE: 43

BEFORE: 282

AFTER: 141

POUNDS LOST: 141

Sheri takes advantage of those spare moments while she’s watching her favorite TV shows to jump up off the couch and squeeze in some exercise. She’ll do a set of crunches or lunges – or some deep squats, great for tightening up her gluts and thighs. Even walking in place does the trick! During each 2-minute commercial break, you can burn an extra 20 calories…and that could add up to a total of 100 calories during an hour-long program. Getting sneaky with her exercise helped Sheri drop 141 pounds – she’s HALF her former size!

In this segment of Joy Fit Club, Charlotte Erickson and TODAY nutrition contributor Joy Bauer talk about how Charlotte adjusted her diet to drop the weight.

APRIL: Add pizzazz to your salads!

FROM: Charleston, West Virginia

AGE: 33

BEFORE: 270

AFTER: 161

POUNDS LOST: 109

Salads are standard fare on most diets, but the same old pile of greens got old fast…so April started jazzing up her lettuce to make it more exciting and tasty. Some of her favorite add-ins are toasted chopped nuts, a small amount of pungent cheese (think blue or feta), and fresh fruit like grapes, sliced strawberries, or mandarin oranges (she adds fresh fruit instead of dried to keep the calories and sugar down). Get creative – you can also toss in sunflower or pumpkin seeds, diced avocado, artichoke hearts, chickpeas, shelled edamame, roasted vegetables, cubed tofu, and fresh herbs like cilantro. April also whips up interesting homemade dressings – she uses mostly vinegar (she loves flavored vinegars like raspberry) and goes light on the oil to trim calories. She also adds nonfat plain Greek yogurt to vinaigrette dressings to make creamy versions that are light in calories and fat. This strategy enabled April to increase her veggie consumption, feel satisfied on so-called rabbit food…and ultimately knock of an incredible 109 pounds.

 NICOLE: Create slimmed-down versions of your favorite comfort foods.

 FROM: Wadsworth, OH

AGE: 34

BEFORE: 460

AFTER: 160

POUNDS LOST: 300

By making smart swaps, you can concoct low-cal, guilt-free versions of treats that might seem off-limits, like burgers, lasagna, spaghetti and meatballs…even cookies and fries. Nicole and her husband were pizzaholics – it was a ritual for them to eat it while watching football games on TV. To indulge without derailing her diet, Nicole came up with a slim-style individual pie. She uses a whole-grain tortilla or flatbread as the base and gets topped with low-fat cheese and loads of veggie toppings like mushrooms and broccoli. The entire pizza clocks in at just 200 calories (the recipe is featured in the book!). Making smart, satisfying swaps like this helped Nicole lose a whopping 300 pounds!

The newest member of the Joy Fit Club is Melanie Landano, 39. She reached her maximum weight while working at various amusement parks, but lost 100 lbs. after changing careers to work at a health club. Now she motivates her clients by showing them what she used to look like.

 For more weight loss tips and advice, visit joybauer.com and follow Joy on Facebook and Twitter.


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Minnesota town serves as example for Iowa health initiative

Hillary Stockwell of Albert Lea, Minn., walks with her children Grant, 2 (in stroller), and Claire, 4, on the Blue Zones Walkway trail around Fountain Lake on Monday, April 23, 2012, in Albert Lea, Minn. (Liz Martin/The Gazette-KCRG)

 

What would it take to improve your health?

Access to interconnected trails, bike lanes and other recreational opportunities? Cooking classes and healthy menu options at restaurants and schools?

How about supportive friends to help you make changes?

What if you had it all?

Iowans seeking to have the best health in the nation — a goal Gov. Terry Branstad announced in August — can look north to see the effect the “Blue Zones” has had in Albert Lea, Minn.

The town of 18,000, just 10 miles north of the Iowa/Minnesota border, was first to experiment with Blue Zones principles when it was chosen as the prototype community in 2009.

“You have to make the healthy choice the easy choice,” said Randy Kehr, executive director of the Albert Lea-Freeborn County Chamber of Commerce, a backer of the efforts in Albert Lea.

Kehr was quoting Dan Buettner, author of “The Blue Zones: Lessons for Living Longer from the People Who’ve Lived the Longest.”

Buettner, a frequent visitor to Iowa since the Healthiest State Initiative was announced, found common elements of lifestyle, diet and outlook as he traveled to sites around the world where people live the longest, healthiest lives.

Albert Lea was chosen for the pilot project, in part, because it is a statistically average town.

“We fit the criteria,” Kehr said. “Plus, we already had some low-hanging fruit. We had a culture of walking and biking and boating. Maybe not at the level we have today, but we were in that place.”

Cedar Rapids, Cedar Falls and Waterloo are among 11 finalists vying to be one of the first Blue Zones demonstration sites for large communities in Iowa. An announcement is expected later this week in the project funded by Wellmark Blue Cross Blue Shield.

Kehr listed some of the changes made during the program, sponsored by AARP and the United Health Foundation and funded by the city, Minnesota’s Statewide Health Improvement Program and other grants.

Bike lanes were added to streets to encourage biking to work; trails connections were linked; schools changed wellness policies to increase activity and provide healthier lunches and snacks; social groups, called “Walking Moias” were formed to encourage walking; businesses implemented worksite wellness plans and volunteers planted 70 new community gardens.

Lois Jensen of Albert Lea, Minn., visits the salad bar at Trail’s Restaurant on Tuesday, April 24, 2012, in Albert Lea, Minn. The restaurant, part of the Trail’s Travel Center, made changes to their menu and offers a salad bar as part of their effort to provide healthy meal options. (Liz Martin/The Gazette-KCRG)

Project proponents say surveys show the effort has increased life expectancy an average of 3.2 years; participants lost an average of 3 pounds each and city workers had a 49 percent decrease in health care costs.

Albert Lea spent about $343,000 on 3.21 miles of new sidewalks since 2009 and will add another segment this year.

“Not everything takes money,” Kehr said, citing policy changes at schools as an example, but infrastructure is important.

On a pleasant April day, bicyclists, mothers pushing strollers and in-line skaters took to the trail encircling Fountain Lake, a major recreation destination for Freeborn County.

“It’s very well-used,” said Nancy Anderson, 73, of Albert Lea, walking her Shih Tzu, Max, with husband Lars Anderson, 73, a school bus driver.

Like many people interviewed by The Gazette, the Andersons didn’t officially sign on to the Blue Zones, known in Albert Lea as the Vitality Project. Schedules for the Walking Moias and other activities didn’t fit their schedule, they said.

Instead, they exercise when they can and are supportive of the efforts.

“I think the Blue Zones has made us all more conscious about good health and how to get it,” Nancy Anderson said.

Sixth-grader Cali Mowers walked with friends Grace Hutchins and Gabby Raatz, all 12, in a square around the halls of Southwest Middle School early before classes began.

“It gets pretty packed in here,” she said of “Walking the Block,” the name given to the morning walking program.

Principal Jean Jordan said up to 100 of the school’s 480 students walk, while others play basketball from 7:35 a.m. until the first bell rings, rather than sitting in the gym as they did before the exercise options were offered.

“It helps get rid of energy,” sixth-grader Chris Henry, 13, said.

While the middle school’s initiatives thrive, a “walking school bus” system — in which children walked to school under the supervision of parent and senior volunteers — has fallen by the wayside, as interest dropped.

Other efforts have picked up steam.

Matt VanVoltenberg, manager of Trail’s Restaurant in Albert Lea, said the business had a 31 percent increase in healthier side orders and a 31 percent decrease in French fry orders after healthy choices, such as steamed broccoli, were added and placed at the top of the menu.

The most popular menu item at the truck stop is the salad bar.

“We still have all that,” he said, pointing to hamburgers and other typical Midwestern food, but just offering healthy options and changing the menu order made a difference.

Tom Wicks, 37, of nearby Austin, Minn., dined on fish and salad last week.

“It’s just better for you than fries,” he said. “I’d like to live for a while yet.”

On TV tonight

  • Reporter Cindy Hadish and photographer Liz Martin traveled last week to Albert Lea, Minn., to see the progress of Blue Zones since the town implemented the pilot program in 2009. See more of their report at 6 tonight on KCRG-TV9

A 1.5-mile bike lane was recently added to Front Street n Albert Lea, Minn. Photographed on Tuesday, April 24, 2012. (Liz Martin/The Gazette-KCRG)


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Oldways offers a Dietitian A Day Through the Month of May showcasing the foods and health benefits of the Mediterranean lifestyle


May
is National Mediterranean Diet Month – let’s celebrate.

How
are we to do that you may ask.

It’s
pretty simple, thanks to Oldways, a non-profit food and nutrition
organization.

Durning
the month Oldways are offering a Dietitian A Day Through the Month of
May program to showcase the foods and health benefits associated with
the Mediterranean lifestyle.

Teaming
up with it’s Mediterranean Foods Alliance, a different registered
dietitian will guest blog on the Oldways Table blog.

Thirty-one
well-known health professionals will provide personal stories and
tips about the Mediterranean Diet and share a favorite Mediterranean
recipe such as Salmon Berry Salad with Citrus Vinaigrette, Espinacas
con Garbanzos (Spinach with Chickpeas), Mediterranean Pizza and
Olive Oil Cake.

“Whether
working in supermarkets, clinics, private practice or appearing on
TV, registered dietitians are the bridge between knowing you should
eat healthy and finding ways to actually do it,” said Sara
Baer-Sinnott, president of Oldways. “This National Mediterranean
Diet Month, our way of honoring their important work is to celebrate
each day of May with a dietitian joining us at the Oldways Table to
share Mediterranean inspired recipes and wisdom on what connects them
most to this wonderful lifestyle. Come back each day and be inspired
to Go Med!”

The
staff at Oldways quote scientific studies which report that the
healthy Mediterranean Diet and its lifestyle practices reduce the
risk of chronic diseases such as heart disease, cancer, and diabetes.

In
addition, there is scientific evidence that omega-3s,
found in a number of Mediterranean Diet foods, can boost the health
and brainpower of everyone from infants to the elderly.

Sounds
to me like we should all give this a try.

Since
they are in the business of educating all of us on healthy eating
habits, Oldways created the Mediterranean Diet Pyramid in 1993. The
pyramid is an easy to use reference.

It
was just four short years ago that Oldways and the Mediterranean
Foods Alliance, created National Mediterranean Diet Month to educate
the nation about the benefits way of eating and living.

The
evidence that people are embracing the lifestyle is seen in the
popularity of olive oil, Greek yogurt, hummus and olives.

Everyone
is encouraged to join in the conversation on Twitter, share your
recipes and thoughts about the Mediterranean diet by using the
hashtag #MedMonth.

Still
not convinced? Here are a few recipes to tempt your taste buds.

The
Slow Baked Tomatoes comes from Wendy Bazilian, DrPH, MA, RD. The
recipe is r
eprinted
with permission from The SuperFoodsRx Diet (Rodale) by Wendy
Bazilian, DrPH, MA, RD

“Swallow
your tongue delicious,” says Bazilian. “The baking and the extra
virgin olive oil will help you get the most luscious lycopene from
this treat, too.”

Slow
Baked Tomatoes

Bazilian Slow Baked tomato 4x5 300 dpi 4-2012 (32).jpgView full sizeSlow Baked Tomatoes

2
ripe fresh tomatoes

1
1/2 teaspoons extra virgin olive oil

1/8
teaspoon black pepper (3 good cranks on the pepper grinder)

1
clove garlic, minced

1
tablespoon fresh basil, cut in strips

Preheat
the oven to 325 degrees F.

Slice
off the top of the tomatoes (including all of the core) and reserve
for other uses. Place the tomatoes, cut side up on a baking sheet.
Drizzle each tomato with half of the oil and sprinkle with half of
the pepper. Bake 2 hours, or until the tomatoes nearly collapse and
begin to caramelize. Sprinkle with garlic halfway through the baking
process. Remove tomatoes from the oven and sprinkle the tops with
basil strips. Serve warm or at room temperature.

Makes
2 servings.

Alternative
Serving Suggestion:

Top each tomato with 1 teaspoon of dry seasoned breadcrumbs 10
minutes before serving.

The
next recipe comes from Heidi Diller, RD. Check out her blog at www.BetterThanDormFood.com.

Lemony
Greek Garbanzo Salad                                       

¾
cup bulgur wheat  
                                                       

HeideRecipePhoto.JPGView full sizeLemony Greek Garbanzo Salad

1
½ cups water

½
red onion, chopped

½
cucumber, diced (not peeled)

½
cup cherry tomatoes, halved

1
can garbanzo beans, rinsed and drained

2
tablespoons fresh dill, chopped or 1 tablespoon dry

2
tablespoons olive oil or canola oil

2
tablespoons lemon juice

¼
cup crumbled reduced fat Feta Cheese

Salt
and pepper to taste

Add
bulgur wheat and water to a medium sized pot; simmer for 15 minutes.
When done pour into a medium sized bowl. Cool.

When
the bulgur is cool, add red onion, cucumber, tomatoes, garbanzo beans
and dill to bowl; toss. Combine olive oil and lemon juice and pinch
salt and pepper in a small bowl. Add oil mixture to salad; toss until
well combined. Gently fold in the feta cheese.

Keep
chilled until ready to serve. Garnish with fresh dill.

Makes
5 cups. Nutrition Information per cup: 176 Calories, 6.5 grams fat,
22 grams carbohydrate, 6 grams fiber.

Now
here is a recipe for me. I love hummus. This one comes from
Janet
Helm, MS, RD

Homemade
Hummus

4
cloves garlic, peeled, halved

2
cans (16-ounces each) chickpeas, drained, rinsed


2/3
cup tahini, well stirred


Juice
of 2 lemons


1/4
cup olive oil


Water
(as needed)


1
teaspoon salt


Optional
garnish: whole chickpeas, toasted pine nuts, chopped parsley,
paprika, cumin or sumac

Combine
all ingredients except the water and the optional garnish in a food
processor; process until smooth.

Add
water to thin hummus to the desired consistency (about 1/2 cup).
Transfer to a bowl; drizzle with additional olive oil to keep the
hummus from crusting, and add garnish. Refrigerate until ready to
use. Serve with pita chips or fresh vegetables.


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All diet customers are losing is their dignity, possums


Dame Edna cakes it off (Video Thumbnail)
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It’s hard not to laugh at Jenny Craig’s latest attempt to convince us to buy its products.

In the past week, as foreshadowed in the Sydney Morning Herald’s PS column last month, the weight loss giant has launched an advertising campaign featuring Dame Edna.

But on this occasion it’s not the comic genius of Barry Humphries that is so hilarious. The joke is on Jenny.

Dame Edna

The face of Jenny Craig’s new advertising campaign … Dame Edna.

After a succession of PR disasters with its female celebrity weight loss ambassadors, it seems the Jenny Craig company – owned by Nestle´, the same company that makes Kit Kats, Life Savers, and Drumstick ice creams – has taken a break from using women to promote its brand and has resorted to using a man pretending to be a woman.

Last August, the actress Magda Szubanski and Jenny Craig parted ways awkwardly. She no longer gets a mention in the Friends of Jenny section on its website.

Days later, MasterChef Julie Goodwin turned down a potentially lucrative offer. ”There are more important things going on in the world than losing a few kilograms … And besides, I’m happy with how I am,” Goodwin said. Then, in December, the radio personality and magazine columnist Chrissie Swan declined to renew her contract with the company after having her second child.

Echoing Goodwin, she wrote in her Sunday Life column, ”I’m overweight and happy”. This is tantamount to heresy to the high priests of weight loss, in whose litany the equation ”fat = miserable” is an article of faith.

Last month, Jenny Craig hit the headlines again when the company’s CEO, Amy Smith, was invited to speak at the Alliance of Girls Schools annual conference, provoking super-sized servings of outrage.

Critics savaged the decision to invite the head of a company that thrives on fuelling body insecurity to a conference attended by educators of girls.

But perhaps we’re being too cynical and too harsh on poor old Jenny. She’s only trying to help, right? After all, look how well it turned out for US actor Kirstie Alley, who is now better known for yo-yo dieting than for her glory days in Cheers and Look Who’s Talking.

The problem, of course, lies not with any of these weight loss ambassadors. It lies with the product. If there is one clear and unambiguous message from this list of celebrity ambassadorships gone awry, it’s that Jenny Craig and products like it do not work in the long term.

It doesn’t work if you’re a celebrity. And it doesn’t work if you’re just an average Kath, Kim or Sharon.

Fifty years of scientific research tells us that only 5 per cent of people can maintain their weight loss from dieting. Yes, there are some success stories, but for every five people who succeed, 95 people fail.

With such damning rates it is extraordinary that we still blame individuals for ”failing” at weight loss programs rather than accusing the diet companies of selling snake oil. Can you imagine buying any other product with a 95 per cent failure rate and then blaming yourself when it didn’t deliver on its promise?

A 2008 Monash University study found participants blamed themselves for being unable to maintain their weight loss or ”stick” to diets even though they also said that they were ”seduced” by the consultants’ ”spiel”. Some said the expense and the time they would need to be on the program to lose a substantial amount of weight was unrealistic.

More shocking is evidence that some diet companies know their product doesn’t work. In her book Bodies, for example, the British psychotherapist Susie Orbach recounts a story in which a former manager of WeightWatchers in Britain said she was dismayed at how unsuccessful the company was in helping people to keep the weight off. Orbach notes that the failure of these products shouldn’t surprise us. After all, if they were truly effective, it would be disastrous for the companies’ bottom lines. ”Their profitability depends upon failure and their programs ensure that failure happens.”

It’s very hard to find any independently verified data about success rates. A study published in the Journal of the American Medical Association in 2010 found 92 per cent of women stayed with the Jenny Craig program and lost more weight than those without it, but the research was funded by the company, which also provided packaged foods and counselling free to study participants – hardly a real world test.

Given such ”evidence”, it’s no surprise diet companies resort to a stream of celebrity ambassadors to sell the fantasy that their tailored eating and exercise plans are a path to permanent weight loss and happiness.

With such a poor industry record, and in the wake of a series of public relations disasters, it’s perhaps fitting that the market leader is now putting its hopes in a brilliant comic actor who gets about in drag.

Good luck to you, possum. With Jenny Craig’s success rate, you’re going to need it.

Kasey Edwards is the author of Thirty-Something and the Clock is Ticking (Random House) and the forthcoming Kill the Fat Girl: A Girl’s Own Manual to breaking free of bad body image and living a full life.

www.kaseyedwards.com

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Top-Rated Diet in America Can Improve Employee Health and Productivity …

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Seattle, WA (PRWEB) April 30, 2012

Alere Wellbeing will host the complimentary live webinar, Deconstructing DASH: How Your Workforce Would Benefit from America’s #1 Rated Diet, on May 15 and May 22 at 11:00am PDT. Obesity expert, Robert F. Kushner, MD, Clinical Director of the Northwestern Comprehensive Center on Obesity, will provide an overview of the DASH Diet, compare it with other top-rated diets, and offer insight into the evidence behind its design. He will also discuss the keys to sustainable weight loss and best practices for employers selecting a worksite weight loss plan.

In January, the U.S. News World Report released its list of Best Diets for 2012. Dr. Kushner, an internationally recognized expert in the care of overweight and obese patients, was among 22 thought leaders specializing in diet, nutrition, obesity, food psychology, diabetes, and heart disease who were asked to rank 25 popular diets. For the second year in a row, the DASH Diet, the government-endorsed Dietary Approach to Stop Hypertension Diet, came in first.

Obese workers cost U.S. private employers an estimated $45 billion or more in healthcare costs and productivity losses each year. Employers know they would be hard pressed to find adults in their organizations who do not want to eat healthfully, lose weight, and reduce the risk of chronic disease. Unfortunately, most diets do not work, and employers are at a loss for how to educate their staff on better nutrition.

“Sustainable weight loss is difficult, but with an evidence-based approach and the right support, it is possible for an obese or overweight employee to make significant health improvements,” said Dr. Kushner. “Creating a corporate culture that educates staff on good nutrition, encourages active lifestyles, and reinforces healthy behavior change at a personal level can change your organization, the lives of your employees, and the longevity of your community.”

Dr. Kushner’s approach to sustainable weight loss includes improving diet, increasing physical activity, and engaging in personalized behavior change, as well as pharmacotherapy and bariatric surgery when appropriate. Dr. Kushner formerly served as president of The Obesity Society (TOS), the American Society for Parenteral and Enteral Nutrition (ASPEN), and the American Board of Physician Nutrition Specialists (ABPNS). He is currently the first president of the new American Board of Obesity Medicine (ABOM) and a board member of the Obesity Action Coalition (OAC). He is on the editorial board for Obesity and the Journal of the American Dietetic Association.

Join Dr. Kushner Tuesday, May 15 or Tuesday, May 22 for Alere Wellbeing’s complimentary webinar, Deconstructing DASH: How Your Workforce Would Benefit from America’s #1 Rated Diet. To register for the webinar, visit http://www.alerewellbeing.com/clearinsights/.

About Alere Wellbeing

Alere Wellbeing brings together science, technology, and personal interaction to help people recognize and modify unhealthy behaviors to avoid chronic illness and live longer, more vital lives. Alere Wellbeing’s evidence-based programs address modifiable health risks that contribute to chronic disease: tobacco use, poor nutrition, physical inactivity, and stress. Current clients include 27 state governments and more than 675 health plans and employers, 75 of which are in the Fortune 500. Alere Wellbeing is known and respected for its pay-for-performance business model, intense focus on scalable service quality, dedicated account management, continuous program improvement, and transparent reporting of measurable outcomes at the individual participant and aggregate population level. Alere Wellbeing has contributed to more than 100 published research studies and maintains collaboration with the American Cancer Society® and an active research program funded by the Centers for Disease Control, American Legacy Foundation, and the National Institutes of Health. More information about Alere Wellbeing can be found at http://www.alerewellbeing.com.

About Alere

By developing new capabilities in near-patient diagnosis, monitoring and health management, Alere enables individuals to take charge of improving their health and quality of life at home. Alere’s global leading products and services, as well as its new product development efforts, focus on cardiology, infectious disease, toxicology, diabetes, oncology and women’s health. Alere is headquartered in Waltham, Massachusetts. For more information regarding Alere please visit http://www.alere.com.

This press release was distributed through PR Web by Human Resources Marketer (HR Marketer: http://www.HRmarketer.com) on behalf of the company listed above.

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Obesity-Linked Diabetes in Children Resists Treatment

“It’s frightening how severe this metabolic disease is in children,” said Dr. David M. Nathan, an author of the study and director of the diabetes center at Massachusetts General Hospital. “It’s really got a hold on them, and it’s hard to turn around.”

Before the 1990s, this form of diabetes was hardly ever seen in children. It is still uncommon, but experts say any increase in such a serious disease is troubling. There were about 3,600 new cases a year from 2002 to 2005, the latest years for which data is available.

The research is the first large study of Type 2 diabetes in children, “because this didn’t used to exist,” said Dr. Robin Goland, a member of the research team and co-director of the Naomi Berrie Diabetes Center at Columbia University Medical Center in New York. She added, “These are people who are struggling with something that shouldn’t happen in kids who are this young.”

Why the disease is so hard to control in children and teenagers is not known. The researchers said that rapid growth and the intense hormonal changes at puberty might play a part.

The study followed 699 children ages 10 to 17 at medical centers around the country for about four years. It found that the usual oral medicine for Type 2 diabetes stopped working in about half of the patients within a few years, and they had to add daily shots of insulin to control their blood sugar. Researchers said they were shocked by how poorly the oral drugs performed because they work much better in adults.

The results of the study and an editorial were published online on Sunday by The New England Journal of Medicine.

The findings could signal trouble ahead because poorly controlled diabetes significantly increases the risk of heart disease, eye problems, nerve damage, amputations and kidney failure. The longer a person has the disease, the greater the risk. So in theory, people who develop diabetes as children may suffer its complications much earlier in life than previous generations who became diabetic as adults.

“I fear that these children are going to become sick earlier in their lives than we’ve ever seen before,” Dr. Nathan said.

But aggressive treatment can lower the risks.

“You really have to be on top of these kids and individualize therapy for each person,” said Dr. Barbara Linder, a senior adviser for childhood diabetes research at the National Institute of Diabetes and Digestive and Kidney Diseases, which sponsored the new study.

Sara Chernov, 21, a college senior from Great Neck, N.Y., learned that she had Type 2 diabetes when she was 16. Her grandfather had had both legs amputated as a result of the disease, and one of the first questions she asked was when she would lose her legs and her eyesight.

A doctor scolded her for being fat and told her she had to lose weight and could never eat sugar again. She left the office in tears and did not go back; soon after, she joined the study at Columbia. Like many of the children in the program, she did not even know how to swallow a pill.

Ms. Chernov believes that the disease “is not a death sentence,” she said, if she is careful about controlling her blood sugar. But it has been a struggle. Her family tends to be overweight, she sometimes craves sweets and she has orthopedic problems that have required surgery and have made it hard for her to exercise. She is also being treated for high blood pressure.

A few weeks ago, because her blood sugar shot up despite the diabetes pills she was taking, Ms. Chernov began using insulin.

Most of the participants in the study came from low-income families: 42 percent had yearly incomes under $25,000, and 34 percent below $50,000. About 40 percent were Hispanic, 33 percent black, 20 percent white, 6 percent American Indian and less than 2 percent Asian. Poor people and minority groups have some of the highest rates of obesity and diabetes in both adults and children.

Dr. Phil Zeitler, an author of the study and a professor of pediatrics at the University of Colorado, Denver, said many participants lived with a single parent or guardian and, like Ms. Chernov, came from families with a history of diabetes and had relatives with kidney failure or amputations.

“They’re wrapped up in a lot of family chaos,” Dr. Zeitler said, calling them a “challenging population” with a lot of stress in their lives, on top of the normal chaos of the teenage years.

Type 2 diabetes used to be so rare in children that it was called adult-onset diabetes. Type 1, a much less common form, was most likely to strike children and teenagers, and was called juvenile diabetes. Both forms of the disease cause high blood sugar, but their underlying causes are different.

Type 1 occurs because the patient’s own immune system mistakenly destroys the cells in the pancreas that make insulin, a hormone needed to control blood sugar levels. Patients have to take insulin.

Type 2 is thought to be brought on by obesity and inactivity in people who have a genetic predisposition to develop the disease when they gain weight. And they may also have an inborn tendency to put on weight. The pancreas still makes insulin, though not enough, and the body does not use insulin properly — a condition called insulin resistance. High blood pressure and cholesterol often come with the disease. Initial treatments include dietary changes, exercise and oral medicines, but many people eventually need insulin.

Doctors began noticing an alarming increase in Type 2 cases in children in the 1990s, especially among blacks and Hispanics from poorer families. The problem had started even earlier in American Indians, who have had sharp increases in obesity in recent years.

The current study was meant to find the best treatment. The participants were all overweight, some very obese. All, with a parent or guardian, got diabetes education. They were then assigned at random to one of three groups. One group took only metformin, a standard diabetes pill (also called Glucophage). Another took metformin and a second drug, rosiglitazone (also called Avandia). A third group took metformin and went through an intensive diet, exercise and weight-loss program (which has worked in adults). They were followed for an average of about four years.

The results were disappointing: all three regimens had high failure rates, meaning that they could not control blood sugar. Metformin alone failed in 52 percent of patients, metformin plus rosiglitazone failed in 39 percent, and metformin plus the diet program failed in 47 percent. Metformin alone was least effective in blacks, and metformin combined with rosiglitazone worked better in girls than in boys. The failure rates were high even in the patients who adhered most strictly to their treatment programs.

The obvious conclusion is that better treatments are needed. Adding rosiglitazone is not a good option, researchers say, even though the combination worked better than metformin alone; rosiglitazone has been linked to an increased risk of heart attack and stroke in adults, and its use has been restricted by the Food and Drug Administration. There are other oral diabetes drugs, but none have been approved or tested in children. In the meantime, the doctors said, the best solution is to move quickly to insulin shots if metformin does not work.

Ideally, Type 2 diabetes should be preventable with improvements in diet and exercise. But so far, that has been easier said than done.

This article has been revised to reflect the following correction:

Correction: April 29, 2012

An earlier version of this article said a new study found metformin combined with rosiglitazone worked better in boys than in girls. In fact, the study found that the combination worked better in girls.


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All diet customers are losing is their dignity, possums

The problem, of course, lies not with any of these weight loss ambassadors. It lies with the product. If there is one clear and unambiguous message from this list of celebrity ambassadorships gone awry, it’s that Jenny Craig and products like it do not work in the long term.

It doesn’t work if you’re a celebrity. And it doesn’t work if you’re just an average Kath, Kim or Sharon.

Fifty years of scientific research tells us that only 5 per cent of people can maintain their weight loss from dieting. Yes, there are some success stories, but for every five people who succeed, 95 people fail.

With such damning rates it is extraordinary that we still blame individuals for ”failing” at weight loss programs rather than accusing the diet companies of selling snake oil. Can you imagine buying any other product with a 95 per cent failure rate and then blaming yourself when it didn’t deliver on its promise?

A 2008 Monash University study found participants blamed themselves for being unable to maintain their weight loss or ”stick” to diets even though they also said that they were ”seduced” by the consultants’ ”spiel”. Some said the expense and the time they would need to be on the program to lose a substantial amount of weight was unrealistic.

More shocking is evidence that some diet companies know their product doesn’t work. In her book Bodies, for example, the British psychotherapist Susie Orbach recounts a story in which a former manager of WeightWatchers in Britain said she was dismayed at how unsuccessful the company was in helping people to keep the weight off. Orbach notes that the failure of these products shouldn’t surprise us. After all, if they were truly effective, it would be disastrous for the companies’ bottom lines. ”Their profitability depends upon failure and their programs ensure that failure happens.”


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